Department of Food Science

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  1. 2019
  2. Published

    Patchy particles by self-assembly of star copolymers on a spherical substrate: Thomson solutions in a geometric problem with a color constraint

    Hain, T. M., Schröder-Turk, G. E. & Kirkensgaard, Jacob Judas Kain, 2019, In: Soft Matter. 15, 46, p. 9394-9404 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Phosphorus characterization and plant availability in soil profiles after long-term urban waste application

    Glæsner, N., van der Bom, Frederik, Bruun, Sander, McLaren, T., Larsen, F. H. & Magid, Jakob, 2019, In: Geoderma. 338, p. 136-144 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes

    Frandsen, H. B., Jensen, S. K., Maribo, H., Markedal, K. E., Schmidt, F., Sørensen, H., Sørensen, S. & Sørensen, J. C., 2019, In: Journal of Animal Physiology and Animal Nutrition. 103, 3, p. 822-835

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Plant protein microparticles as beverage clouding agents Associative phase separation between potato protein and anionic polysaccharides

    Stounbjerg, L. C., 2019, Department of Food Science, Faculty of Science, University of Copenhagen. 146 p.

    Research output: Book/Report › Ph.D. thesis › Research

  6. Published

    Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

    Larsen, Nadja, de Souza, C. B., Krych, Lukasz, Cahú, T. B., Wiese, M., Kot, W., Hansen, K. M., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In: Frontiers in Microbiology. 10, p. 1-13 223.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons

    Wiese, M., Bashmakov, Y., Chalyk, N., Nielsen, Dennis Sandris, Krych, Lukasz, Kot, W., Klochkov, V., Pristensky, D., Bandaletova, T., Chernyshova, M., Kyle, N. & Petyaev, I., 2019, In: BioMed Research International. 2019, 15 p., 4625279.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Preterm Birth Has Effects on Gut Colonization in Piglets Within the First 4 Weeks of Life

    Kamal, S. S., Andersen, A. D., Krych, Lukasz, Lauridsen, C., Sangild, Per Torp, Thymann, Thomas & Nielsen, Dennis Sandris, 2019, In: Journal of Pediatric Gastroenterology and Nutrition. 68, 5, p. 727-733 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Problemer med calcium-salte i valle kan løses

    Garcia, A. C., Hedegaard, M. V., Cheng, H. & Skibsted, Leif Horsfelt, 2019, In: Maelkeritidende. 132, 1, p. 8-9 2 p., 1.

    Research output: Contribution to journal › Journal article › Communication

  10. Published

    Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries

    Zhou, X., Perez-Cueto, Federico J.A., dos Santos, Q., Bredie, Wender, Molla-Bauza, M. B., Rodrigues, V. M., Buch-Andersen, T., Appleton, K. M., Hemingway, A., Giboreau, A., Saulais, L., Monteleone, E., Dinnella, C. & Hartwell, H., 2019, In: Food Quality and Preference. 75, p. 260-272

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Protein Oxidation and Protein-Polyphenol Binding in Meat During Chill Storage

    Zainudin, A., 2019, Department of Food Science, Faculty of Science, University of Copenhagen. 201 p.

    Research output: Book/Report › Ph.D. thesis › Research

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