Department of Food Science

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  1. Published

    Quantification of protein-derived thiols during atmosphere-controlled brewing in laboratory scale

    Murmann, A. N., Andersen, P., Mauch, A. & Lund, Marianne N., 2016, In: Journal of the American Society of Brewing Chemists. 74, 1, p. 30-35 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Fluorescence spectroscopy and multi-way techniques. PARAFAC

    Murphy, K. R., Stedmon, C., Graeber, D. & Bro, Rasmus, 2013, In: Analytical Methods. 5, 23, p. 6557–6566 10 p.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    OpenFluor– an online spectral library of auto-fluorescence by organic compounds in the environment

    Murphy, K. R., Stedmon, C., Wenig, P. & Bro, Rasmus, 2014, In: Analytical Methods. 6, 3, p. 658-661 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Chemometric analysis of organic matter fluorescence

    Murphy, K. R., Bro, Rasmus & Stedmon, C., 2014, Aquatic organic matter fluorescence. Coble, P., Lead, J., Baker, A., Reynolds, D. & Spencer, R. G. M. (eds.). Cambridge University Press, p. 339-375 38 p. (Cambridge Environmental Chemistry Series).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    Preliminary Screening of Bacterial and Fungal Communities from Spontaneous Fermentation of Durian Pulps (Tempoyak) Using High-throughput Amplicon Sequencing

    Musa, S. M., Kamal, S. S., Nielsen, Dennis Sandris & Ahmad, H. F., 2023, 3rd Symposium on Industrial Science and Technology, SISTEC 2021. Salim, N., Samah, N. A., Nazlan, R., Widia, M. & Sukadarin, E. H. (eds.). American Institute of Physics, 050010. (AIP Conference Proceedings, Vol. 2682).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  6. Published

    Reducing starch digestibility of white rice by structuring with hydrocolloids

    Muttakin, S., Bakalis, Serafim, Fryer, P. J., Alshammari, N. A., Marciani, L. & Gouseti, Ourania, 2023, In: Food Research International. 174, 12 p., 113490.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Fermentable Dietary Fiber Promotes Helminth Infection and Exacerbates Host Inflammatory Responses

    Myhill, L. J., Stolzenbach, S., Mejer, Helena, Jakobsen, S. R., Hansen, Tina Vicky Alstrup, Andersen, D., Brix, S., Hansen, Lars Hestbjerg, Krych, Lukasz, Nielsen, Dennis Sandris, Nejsum, P., Thamsborg, Stig Milan & Williams, Andrew Richard, 2020, In: The Journal of Immunology. 204, 11, p. 3042-3055 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Parasite-Probiotic Interactions in the Gut: Bacillus sp. and Enterococcus faecium Regulate Type-2 Inflammatory Responses and Modify the Gut Microbiota of Pigs During Helminth Infection

    Myhill, L. J., Stolzenbach, S., Mejer, Helena, Krych, Lukasz, Jakobsen, S. R., Kot, Witold, Skovgaard, K., Canibe, N., Nejsum, P., Nielsen, Dennis Sandris, Thamsborg, Stig Milan & Williams, Andrew Richard, 2022, In: Frontiers in Immunology. 12, 793260.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Cellulose-nanofiber/polygalacturonic acid coatings with high oxygen barrier and targeted release properties

    Mølgaard, S. L., Henriksson, M., Cardenas Gomez, M. & Svagan, A. J., 2014, In: Carbohydrate Polymers. 114, p. 179-182 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Histamine forming behaviour of bacterial isolates from aged cheese

    Møller, C. O. D. A., Ücok, E. F. & Rattray, F. P., 2020, In: Food Research International. 128, 10 p., 108719.

    Research output: Contribution to journal › Journal article › Research › peer-review

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