Department of Food Science

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  1. 2016
  2. Published

    Role of the Colletotrichum acutatum sesquiterpene synthase CaTPS in the biosynthesis of sesquiterpenoids

    Amby, Daniel Buchvaldt, Manczak, T., Petersen, Mikael Agerlin, Sundelin, T., Weitzel, C., Grajewski, M., Simonsen, H. T. & Jensen, Birgit, 2016, In: Microbiology. 162, 10, p. 1773-1783

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties

    Bolumar Garcia, J. T., Lapena Gomez, D., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2016, In: Food Packaging and Shelf Life. 7, p. 26-33 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Screening for triterpenoid saponins in plants using hyphenated analytical platforms

    Khakimov, Bekzod, Tseng, L. H., Godejohann, M., Bak, Søren & Engelsen, Søren Balling, 2016, In: Molecules. 21, 12, 19 p., 1614.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Season of birth shapes neonatal immune function

    Thysen, A. H., Rasmussen, Morten Arendt, Kreiner-Møller, E., Larsen, J. M., Følsgaard, N. V., Bønnelykke, Klaus, Stokholm, Jakob, Bisgaard, H. & Brix, S., 2016, In: Journal of Allergy and Clinical Immunology. 137, 4, p. 1238–1246.e13 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Selection of protease for increased solubilization of protein-derived thiols during mashing with limited release of free amino acids in beer

    Murmann, A. N., Lunde, C. & Lund, Marianne N., 2016, In: American Society of Brewing Chemists. Journal. 74, 3, p. 224-230 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: a cross-country study among European adolescents

    Dinnella, C., Morizet, D., Masi, C., Cliceri, D., Depezay, L., Appleton, K. M., Giboreau, A., Perez-Cueto, Federico J.A., Hartwell, H. & Monteleone, E., 2016, In: Appetite. 107, p. 339-347 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation

    Vingerhoeds, M. H., Nijenhuis-de Vries, M. A., Ruepert, N., van der Laan, H., Bredie, Wender & Kremer, S., 2016, In: Water Research. 94, p. 42-51 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Short-term effects of dietary advanced glycation end products in rats

    Poulsen, M. W., Andersen, J. M., Hedegaard, R. S. V., Madsen, A. N., Krath, B. N., Monosik, R., Bak, M. J., Nielsen, J., Holst, Birgitte, Skibsted, Leif Horsfelt, Larsen, L. H. & Dragsted, Lars Ove, 2016, In: British Journal of Nutrition. 115, 4, p. 629-636 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Siblings promote a Type 1/Type 17-oriented immune response in the airways of asymptomatic neonates

    Wolsk, H. M., Chawes, Bo Lund Krogsgaard, Følsgaard, N. V., Rasmussen, Morten Arendt, Pedersen, S. B. & Bisgaard, H., 2016, In: Allergy. 71, 6, p. 820-828 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Solid-state 29Si NMR and FTIR analyses of lignin-silica coprecipitates

    Cabrera Orozco, Y., Cabrera, A., Larsen, F. H. & Felby, C., 2016, In: Holzforschung. 70, 8, p. 709-718 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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