Department of Food Science

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  1. Published

    NIR hyperspectral images for identification of gunshot residue from tagged ammunition

    de Carvalho, M. A., Talhavini, M., Pimentel, M. F., Amigo, J. M., Pasquini, C., Alves Junior, S. & Weber, I. T., 2018, In: Analytical Methods. 10, 38, p. 4711-4717

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin

    Rios-Reina, R., Luis García-González, D., María Callejón , R. & Manuel Amigo Rubio, J., 2018, In: Food Control. 89, p. 108-116 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    NIR-based octane rating simulator for use in gasoline compounding processes

    da Silva, N. C., Massa, A. R. C. D. G., Domingos, D., Amigo, J. M., Reboucas, M. D. V., Pasquini, C. & Pimentel, M. F., 2019, In: Fuel. 243, p. 381-389

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    NMR Foodomics

    Savorani, F., Khakimov, Bekzod, Viereck, Nanna & Engelsen, Søren Balling, 2018, NMR-based Metabolomics. Keun, H. C. (ed.). Royal Society of Chemistry, p. 183-245 63 p. (New Developments in NMR, Vol. 14).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    NMR methodologies in food analysis

    Mannina, L., Sobolev, A. P., Aru, V., Bellomaria, A., Bertocchi, F., Botta, B., Cagliani, L. R., Caligiani, A., Capozzi, F., Çela, D., Marincola, F. C., Ciampa, A., Cocoo, L. D., Consonni, R., Corsaro, C., Delfini, M., Tullio, V. D., Fanizzio, F. P., Gallo, V., Ghirga, F. & 36 others, Gianferri, R., Girellio, C. R., Ingallina, C., Laghi, L., Latronico, M., Longobardi, F., Luchinat, C., Mallamace, D., Mammi, S., Mandaliti, W., Marini, F., Mastrorilli, P., Mazzei, P., Miccheli, A., Micozzio, A., Miloneo, S., Mucci, A., Nepravishta, R., Paci, M., Palisi, A., Piccolo, A., Picone, G., Proietti, N., Randazzo, A., Righi, V., Rotondo, A., Salvo, A., Scano, P., Scano, P., Sciubba, F., Trimigno, A., Tenori, L., Schievano, E., Turano, P., Vasi, S. & Capitani, D., 1 Jan 2017, Analytical Chemistry: Developments, Applications and Challenges in Food Analysis. Nova Science Publishers, p. 103-156 54 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  6. Published

    NMR-based metabolomics applications: from food to human biofluids

    Iaccarino, N., 2017, Department of Food Science, Faculty of Science, University of Copenhagen. 137 p.

    Research output: Book/Report › Ph.D. thesis › Research

  7. Published

    Nanocomposite Concept for Electrochemical In Situ Preparation of Pt-Au Alloy Nanoparticles for Formic Acid Oxidation

    Du, J., Quinson, J., Zhang, D., Wang, Baiyu, Wiberg, G. K. H., Pittkowski, Rebecca Katharina, Schroeder, J., Simonsen, S. B., Kirkensgaard, Jacob Judas Kain, Li, Y., Reichenberger, S., Barcikowski, S., Jensen, Kirsten Marie Ørnsbjerg & Arenz, M., 2022, In: JACS Au. 2, 7, p. 1757-1768 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Nanoreologi af kasein: gul ost af koncentreret mælk - del II

    Helstad, K., Rayner, M., Ardö, Ylva Margareta & Dejmek, P., 2008, In: Maelkeritidende. 121, 3, p. 54-56 3 p.

    Research output: Contribution to journal › Journal article › Communication

  9. Published

    Nanorheological properties of casein micelles

    Helstad, K., Trckova, J., Paulsson, M., Ardö, Ylva Margareta & Dejmek, P., 2005, Food science 2005. Levnedsmiddelcentret, p. 81 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  10. Published

    Nanorheology of rennet gels from casein concentrate at pH 5.2 and 6.1

    Helstad, K., Gunning, A. P., Karlsson, A. O., Ardö, Ylva Margareta, Paulsson, M. & Dejmek, P., 2006, Ikke angivet. Fischer, P., Erni, P. & Windhab, E. J. (eds.). Institute of Food Science and Nutrition, p. 1-5 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

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