Department of Food Science

Read more
2081 - 2090 out of 3,462Page size: 10
  1. 2019
  2. Published

    Electroactive properties of electrospun silk fibroin for energy harvesting applications

    Sencadas, V., Garvey, C., Mudie, S., Kirkensgaard, Jacob Judas Kain, Gouadec, G. & Hauser, S., 2019, In: Nano Energy. 66, 10 p., 104106.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Emerging patterns in the global distribution of dissolved organic matter fluorescence

    Wünsch, U. J., Bro, Rasmus, Stedmon, C. A., Wenig, P. & Murphy, K. R., 2019, In: Analytical Methods. 11, 7, p. 888-893

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    En fleksitar i harmoni med naturen

    Mouritsen, Ole G., 2019, In: Politiken MAD. 3, p. 86 1 p.

    Research output: Contribution to journal › Journal article › Communication

  5. Published

    En japaner i London: Yoshinori Ishii på restaurant Umu

    Mouritsen, Ole G., 2019, In: Gastro. 147, p. 66-69

    Research output: Contribution to journal › Journal article › Communication

  6. Published

    Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements

    Ouoba, L. I. I., Vouidibio Mbozo, A. B., Anyogu, A., Obioha, P. I., Lingani-Sawadogo, H., Sutherland, J. P., Jespersen, Lene & Ghoddusi, H. B., 2019, In: International Journal of Food Microbiology. 311, 12 p., 108356.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities

    Saxe, H., Jensen, Jørgen Dejgård, Laugesen, S. M. B. & Bredie, Wender, 2019, In: International Journal of Life Cycle Assessment. 24, 4, p. 654-666 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Evaluation of chemometric approaches for polymorphs quantification in tablets using near-infrared hyperspectral images

    da Silva, V. H., Soares-Sobrinho, J. L., Pereira, C. F. & Rinnan, Åsmund, 2019, In: European Journal of Pharmaceutics and Biopharmaceutics. 134, p. 20-28 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Evaluation of the inhibitory effect of alginate oligosaccharide on yeast and mould in yoghurt

    Bouillon, G. A. J. R., Gåserød, O. & Rattray, F. P., 2019, In: International Dairy Journal. 99, 9 p., 104554.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Evidence of the production of galactooligosaccharide from whey permeate by the microalgae Tetradesmus obliquus

    Suwal, S., Bentahar, J., Marciniak, A., Beaulieu, L., Deschênes, J. S. & Doyen, A., 2019, In: Algal Research. 39, p. 1-7 101470.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: successes and challenges

    Fu, Y., Therkildsen, M., Aluko, R. E. & Lametsch, Rene, 2019, In: Critical Reviews in Food Science and Nutrition. 59, 13, p. 2011-2027 17 p.

    Research output: Contribution to journal › Review › Research › peer-review

Previous 1...205 206 207 208 209 210 211 212 ...347 Next