- 2016
- Published
Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei
Honoré, A. H., Aunsbjerg, S. D., Ebrahimi, Parvaneh, Thorsen, M., Benfeldt, C., Knoechel, Susanne & Skov, T., 2016, In: Analytical and Bioanalytical Chemistry. 408, 1, p. 83-96 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Free radical formation by Lactobacillus acidophilus NCFM is enhanced by antioxidants and decreased by catalase
Hougaard, Anni Bygvrå, Kristensen, H. P., Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 79, p. 81-87 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra
Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Savorani, F., Randazzo, A., Schultz, B., Toldam-Andersen, Torben & Engelsen, Søren Balling, 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. p. 7-11 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Influence of variation in molar ratio on co-amorphous drug-amino acid systems
Jensen, K. B. T., Larsen, F. H., Löbmann, Korbinian, Rades, Thomas & Grohganz, Holger, 2016, In: European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V. 107, p. 32-39 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Levanase from Bacillus subtilis hydrolyses β-2,6 fructosyl bonds in bacterial levans and in grass fructans
Jensen, S. L., Diemer, M. B., Lundmark, M. T., Larsen, F. H., Blennow, Andreas, Mogensen, Helle Kildal & Nielsen, T. H., 2016, In: International Journal of Biological Macromolecules. 85, p. 514-521 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Whey protein stories - an experiment in writing a multidisciplinary biography
Jensen, T., Bechschøft, R. L., Giacalone, D., Otto, M. H., Castro Mejia, J. L., Bin Ahmad, H. F., Reitelseder, S. & Jespersen, Astrid Pernille, 2016, In: Appetite. 107, p. 285-294 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enrichment of chicken nuggets with microencapsulated omega-3 fish oil: effect of frozen storage time on oxidative stability and sensory quality
Jiménez-Martín, E., Pérez-Palacios, T., Ruiz Carrascal, Jorge & Rojas, T. A., 2016, In: Food and Bioprocess Technology. 9, 2, p. 285-297 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions
Jiménez-Martín, E., Antequera Rojas, T., Gharsallaoui, A., Ruiz Carrascal, Jorge & Pérez-Palacios, T., 2016, In: Food Chemistry. 194, p. 476-486 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa
Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. & Jespersen, Lene, 2016. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Competitive kinetics as a tool to determine rate constants for reduction of ferrylmyoglobin by food components
Jongberg, S., Lund, Marianne N., Pattison, David, Skibsted, Leif Horsfelt & Davies, Michael J., 2016, In: Food Chemistry. 199, p. 36-41 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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8288
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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4701
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Latest publications
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
Research output: Contribution to journal › Journal article › Research › peer-review
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
Research output: Contribution to journal › Journal article › Research › peer-review
16S rRNA gene sequencing of non-lactic acid bacteria cultures from lait caillé in Burkina Faso
Research output: Contribution to journal › Journal article › Research › peer-review