Department of Food Science

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  1. Published

    Yarrowia lipolytica - a Potential Candidate for the production of Sour Beer and other Beverages

    Sørensen, Anders Bagger, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 112 p.

    Research output: Book/Report › Ph.D. thesis › Research

  2. Published

    13C NMR Chemical Shifts of Saccharides in the Solid State: A Density Functional Theory Study

    Moustafa, H., Larsen, F. H., Madsen, Anders Østergaard & Sauer, Stephan P. A., 2023, In: Magnetochemistry. 9, 8, 15 p., 192.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    19F DOSY NMR analysis for spin systems with nJFF couplings

    Dal Poggetto, G., Favaro, D. C., Nilsson, L. M., Morris, G. A. & Tormena, C. F., 2014, In: Magnetic Resonance in Chemistry. 52, 4, p. 172-177 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region

    Alves Filho, E. G., Silva, L. M. A., Ribeiro, P. R. V., de Brito, E. S., Zocolo, G. J., Souza-Leão, P. C., Marques, A. T. B., Quintela, A. L., Larsen, F. H. & Canuto, K. M., 2019, In: Food Chemistry. 289, p. 558-567 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    1H NMR spectra dataset and solid-state NMR data of cowpea (Vigna unguiculata)

    Alves Filho, E. G., Silva, L. M. A., Teofilo, E. M., Larsen, F. H. & de Brito, E. S., 2017, In: Data in Brief. 11, p. 136-146 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    1H NMR spectroscopy for profiling complex carbohydrate mixtures in non-fractionated beer

    Petersen, B. O., Nilsson, L. M., Bøjstrup, M., Hindsgaul, O. & Meier, S., 2014, In: Food Chemistry. 150, p. 65-72 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    1H NMR spectroscopy of lipoproteins - when size matters

    Savorani, F. & Engelsen, Søren Balling, 2015, Magnetic resonance in food science: defining food by magnetic resonance. Capozzi, F., Laghi, L. & Belton, P. S. (eds.). p. 211-223 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  8. Published

    1H NMR-based metabonomics approach in a rat model of acute liver injury and regeneration induced by CCl4 administration

    Zira, A., Kostidis, S., Theocharis, S., Sigala, F., Engelsen, Søren Balling, Andreadou, I. & Mikros, E., 2013, In: Toxicology. 303, p. 115-124 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    A "Misfit" theory of spontaneous conscious odor perception (MITSCOP): reflections on the role and function of odor memory in everyday life

    Köster, E. P., Møller, P. & Mojet, J., 2014, In: Frontiers in Physiology. 5, 12 p., 64.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    A 'Foodomic' Approach for the Evaluation of Food Quality and its Impact on the Human Metabolome

    Trimigno, A., 2017, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  11. Published

    A Bacteriophage Cocktail Significantly Reduces Listeria monocytogenes without Deleterious Impact on the Commensal Gut Microbiota under Simulated Gastrointestinal Conditions

    Jakobsen, Rasmus Riemer, Trinh, J. T., Bomholtz, L., Brok-Lauridsen, S. K., Sulakvelidze, A. & Nielsen, Dennis Sandris, 2022, In: Viruses. 14, 2, 13 p., 190.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)

    Toft, Ulla Marie Nørgaard, Buch-Andersen, T., Bloch, P., Reinbach, Helene Christine, Jensen, B. B., Mikkelsen, Bent Egberg, Aagaard-Hansen, J. & Glümer, C., 2023, In: International Journal of Environmental Research and Public Health. 20, 3, 12 p., 2478.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    A Comparison of Cellulose Nanocrystals and Nanofibers as Reinforcements to Amylose-Based Composite Bioplastics

    Faisal, Marwa, Žmirić, M., Kim, N. Q. N., Bruun, Sander, Mariniello, L., Famiglietti, M., Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Jørgensen, Bodil, Ulvskov, Peter, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: Coatings. 13, 9, 20 p., 1573.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed

    Jasour, M. S., Wagner, L., Sundekilde, U. K., Larsen, B. K., Greco, I., Orlien, Vibeke, Olsen, Karsten, Rasmussen, H. T., Hjermitslev, N. H., Hammershøj, M., Dalsgaard, A. J. T. & Dalsgaard, T. K., 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10673-10684 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    A Dynamic Optical Signal in a Nocturnal Moth

    Kelley, J. L., Tatarnic, N. J., Schröder-Turk, G. E., Endler, J. A. & Wilts, B. D., 2019, In: Current Biology. 29, 17, p. 2919-2925 7 p., e2.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs

    Aasmul-Olsen, Karoline, Akıllıoğlu, H. G., Christiansen, Line Iadsatian, Engholm-Keller, Kasper, Brunse, Anders, Stefanova, Denitsa Vladimirova, Bjørnshave, A., Bechshøft, M. R., Skovgaard, K., Thymann, Thomas, Sangild, Per Torp, Lund, Marianne N. & Bering, S. B., 2024, In: Molecular Nutrition and Food Research. 68, 6, 2300458.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    A Humanized Diet Profile May Facilitate Colonization and Immune Stimulation in Human Microbiota-Colonized Mice

    Moreno-Indias, I., Lundberg, R., Krych, Lukasz, Metzdorff, S. B., Kot, Witold, Sørensen, Dorte Bratbo, Nielsen, Dennis Sandris, Hansen, Camilla Hartmann Friis & Hansen, Axel Kornerup, 2020, In: Frontiers in Microbiology. 11, 15 p., 1336.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    A MATLAB toolbox for multivariate regression coupled with variable selection

    Consonni, V., Baccolo, G., Gosetti, F., Todeschini, R. & Ballabio, D., 2021, In: Chemometrics and Intelligent Laboratory Systems. 213, 9 p., 104313.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    A Metabolomic Approach to Beer Characterization

    Cavallini, N., Savorani, F., Bro, Rasmus & Cocchi, M., 2021, In: Molecules. 26, 5, 15 p., 1472.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee

    Münchow, M., Friis Jørgensen, L., Amigo Rubio, J. M., Sørensen, K. K. & Ipsen, Richard, 2010, publisher. Editorial Universidad de Granada, p. 166 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  21. Published

    A Microscope Chamber System to Study Microbial Interactions and Cell Death in Cheese

    Siegumfeldt, Henrik, Stulova, I., Ryssel, M. & Ardö, Ylva Margareta, 2008. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  22. Published

    A Multi-Omics Approach Reveals New Signatures in Obese Allergic Asthmatic Children

    Gomez-Llorente, M. A., Martínez-Cañavate, A., Chueca, N., Rico, M. D. L. C., Romero, R., Anguita-Ruiz, A., Aguilera, C. M., Gil-Campos, M., Mesa, M. D., Khakimov, Bekzod, Morillo, J. A., Gil, Á., Camacho, J. & Gomez-Llorente, C., 2020, In: Biomedicines. 8, 9, 16 p., 359.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures

    Piras, C., Cesare Marincola, F., Savorani, F., Engelsen, Søren Balling, Cosentino, S., Viale, S. & Pisano, M. B., 2013, In: Food Chemistry. 141, 3, p. 2137–2147 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    A Novel Approach to Tongue Standardization and Feature Extraction

    Wang, C., Cattaneo, C., Liu, J., Bredie, Wender, Pagliarini, E. & Sporring, Jon, 2020, Medical Image Computing and Computer Assisted Intervention – MICCAI 2020: 23rd International Conference, Proceedings. Martel, A. L., Abolmaesumi, P., Stoyanov, D., Mateus, D., Zuluaga, M. A., Zhou, S. K., Racoceanu, D. & Joskowicz, L. (eds.). Springer, p. 36-45 (Lecture Notes in Computer Science, Vol. 12265 LNCS).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  25. Published

    A Novel PLS2-Based Algorithm for Imputing Missing Values in Foodomics/Metabolomics Studies with multiple response variables

    Tashk, Ashkan, Engelsen, Søren Balling, Khakimov, Bekzod, Steenstrup Pedersen, Kim, Sørensen, Klavs Martin & Engstrøm, Ole-Christian Galbo, 2023.

    Research output: Contribution to conference › Poster › Research › peer-review

  26. Published

    A Protocol for Extraction of Infective Viromes Suitable for Metagenomics Sequencing from Low Volume Fecal Samples

    Deng, Ling, Silins, R., Castro-Mejia, J. L., Kot, W., Jessen, L., Thorsen, J., Shah, S., Stokholm, Jakob, Bisgaard, H., Moineau, S. & Nielsen, Dennis Sandris, 2019, In: Viruses. 11, 7, 10 p., 667.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

    Gomez-Donoso, C., Martínez-González, M. Á., Martínez, J. A., Gea, A., Sanz-Serrano, J., Perez-Cueto, Federico J.A. & Bes-Rastrollo, M., 2019, In: Nutrients. 11, 7, 17 p., 1553.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    A Rare, Virulent Clostridium perfringens Bacteriophage Susfortuna Is the First Isolated Bacteriophage in a New Viral Genus

    Pedersen, Julie Stenberg, Kot, Witold, Plöger, M., Lametsch, Rene, Neve, H., Franz, C. M. A. P. & Hansen, Lars Hestbjerg, 2020, In: PHAGE: Therapy, Applications, and Research. 1, 4, p. 230-236 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    A Role for Macroalgae and Cephalopods in Sustainable Eating

    Mouritsen, Ole G. & Schmidt, C. V., 2020, In: Frontiers in Psychology. 11, 5 p., 1402.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    A Serious Game Approach to Improve Food Behavior in Families - A Pilot Study

    Skouw, S., Suldrup, A. & Olsen, Annemarie, 2020, In: Nutrients. 12, 5, 15 p., 1415.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    A Single Oxidosqualene Cyclase Produces the Seco-Triterpenoid α-Onocerin

    Almeida, A., Dong, L., Khakimov, Bekzod, Bassard, J. A., Moses, T., Lota, F., Goossens, A., Appendino, G. & Bak, Søren, 2018, In: Plant Physiology. 176, 2, p. 1469-1484 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    A Stress Reduction Intervention for Lactating Mothers Alters Maternal Gut, Breast Milk, and Infant Gut Microbiomes: Data from a Randomized Controlled Trial

    Yu, J., Zhang, Y., Wells, J. C. K., Wei, Z., Bajaj-Elliott, M., Nielsen, Dennis Sandris & Fewtrell, M. S., 2024, In: Nutrients. 16, 7, 15 p., 1074.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

    Zhou, X., Perez-Cueto, Federico J.A., dos Santos, Q., Monteleone, E., Giboreau, A., Appleton, K. M., Bjørner, T., Bredie, Wender & Hartwell, H., 2018, In: Nutrients. 10, 2, 18 p., 128.

    Research output: Contribution to journal › Review › Research › peer-review

  34. Published

    A bacteriophage cocktail targeting Escherichia coli reduces E. coli in simulated gut conditions, while preserving a non-targeted representative commensal normal microbiota

    Cieplak, T., Soffer, N., Sulakvelidze, A. & Nielsen, Dennis Sandris, 2018, In: Gut Microbes. 9, 5, p. 391-399 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    A chemical and sensory study of water-soluble compounds in mature cheddar cheese with savoury flavour

    Andersen, L. T., 2009, Department of Food Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  36. Published

    A chemical status predictor. A methodology based on World-Wide sediment samples

    Gredilla, A., de Vallejuelo, S. F., de Diego, A., Arana, G., Stoichev, T., Amigo Rubio, J. M., Wasserman, J. C., Botello, A. V., Sarkar, S. K., Schäfer, J., Moreno, C., de la Guardia, M. & Madariaga, J. M., 2015, In: Journal of Environmental Management. 161, p. 21-29 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    A chromatographic approach to understanding the plasmin-plasminogen system in acid whey

    Nurup, C. N., Czárán, T. L. & Rattray, F. P., 2020, In: International Dairy Journal. 106, 7 p., 104705.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    A combined metabolomic and phylogenetic study reveals putatively prebiotic effects of high molecular weight arabino-oligosaccharides when assessed by in vitro fermentation in bacterial communities derived from humans

    Sulek, K., Vigsnæs, L. K., Schmidt, L. R., Holck, J., Frandsen, H. L., Smedsgaard, J., Skov, T., Meyer, A. S. & Licht, T. R., 2014, In: Anaerobe. 28, p. 68-77 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    A comparative genomics approach for identifying host-range determinants in Streptococcus thermophilus bacteriophages

    Szymczak, P., Rau, M. H., Monteiro, J. M., Pinho, M. G., Filipe, S. R., Vogensen, Finn Kvist, Zeidan, A. A. & Janzen, T., 2019, In: Scientific Reports. 9, 14 p., 7991.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing

    Li, X., Babol, J., Bredie, Wender, Lange, Belinda, Tománková, J. & Lundström, K., 2014, In: Meat Science. 97, 4, p. 433-442 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    A comparative study of fine polished stainless steel, TiN and TiN/Ag surfaces: adhesion and attachment strength of Listeria monocytogenes as well as anti-listerial effect

    Skovager, A., Whitehead, K., Wickens, D., Verran, J., Ingmer, Hanne & Arneborg, Nils, 2013, In: Colloids and Surfaces B: Biointerfaces. 109, p. 190-196 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)

    Cheng, W., Sørensen, Klavs Martin, Mongi, R. J., Ndabikunze, B. K., Chove, B. E., Sun, D. & Engelsen, Søren Balling, 2019, In: Lebensmittel - Wissenschaft und Technologie. 112, 9 p., 108214.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    A comparative study on facially expressed emotions in response to basic tastes

    Bredie, Wender, Tan, H. S. G. & Wendin, Karin Maria Elisabet, 2014, In: Chemosensory Perception. 7, 1, p. 1-9 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    A comparison between the microflora of Herrgård cheese from three different dairies

    Antonsson, M., Ardö, Ylva Margareta & Molin, G., 2001, In: International Dairy Journal. 11, p. 285-291 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    A comparison of enzymatic activities of Lactobacillus helveticus and Lactobacillus casei strains with potential to improve ripening of low fat cheese

    Jensen, M. E. P. & Ardö, Ylva Margareta, 2009. 1 p.

    Research output: Contribution to conference › Poster › Research

  46. Published

    A comparison of generalised procrustes analysis and multiple factor analysis for projective mapping data

    Tomic, O., Berget, I. & Næs, Tormod, 2015, In: Food Quality and Preference. 43, p. 34–46 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    A comparison of methods for analyzing multivariate sensory data in designed experiments – a case study of salt reduction in liver paste

    Næs, Tormod, Tomic, O., Greiff, K. & Thyholt, K., 2014, In: Food Quality and Preference. 33, p. 64-73 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham

    Næs, Tormod, Monteleone, E., Segtnan, A. & Hersleth, M., 2013, In: Food Quality and Preference. 27, 1, p. 63-71 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

    Khakimov, Bekzod, Mongi, R. J., Sørensen, Klavs Martin, Ndabikunze, B. K., Chove, B. E. & Engelsen, Søren Balling, 2016, In: Food Chemistry. 213, p. 691-699 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    A comprehensive review on the prevalence, pathogenesis and detection of: Yersinia enterocolitica

    Shoaib, M., Shehzad, A., Raza, Husnain, Niazi, S., Khan, I. M., Akhtar, W., Safdar, W. & Wang, Z., 2019, In: RSC Advances. 9, 70, p. 41010-41021 12 p.

    Research output: Contribution to journal › Review › Research › peer-review

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