Department of Food Science

Read more
126 - 150 out of 3,497Page size: 25
Sort by: Title
  1. Published

    A prebiotic intervention study in children with autism spectrum disorders (ASDs)

    Grimaldi, R., Gibson, G. R., Vulevic, J., Giallourou, N., Castro Mejia, J. L., Hansen, L. H., Gibson, E. L., Nielsen, Dennis Sandris & Costabile, A., 2018, In: Microbiome. 6, 13 p., 133.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    A primer to nutritional metabolomics by NMR spectroscopy and chemometrics

    Savorani, F., Rasmussen, Morten Arendt, Mikkelsen, M. S. & Engelsen, Søren Balling, 1 Nov 2013, In: Food Research International. 54, 1, p. 1131-1145 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    A process analytical approach for quality control of dapivirine in HIV preventive vaginal rings by Raman spectroscopy

    Lyndgaard, L. B., Spångberg, R., Gilmour, C., Lyndgaard, C. B. & van der Berg, Franciscus Winfried J, 2014, In: Journal of Raman Spectroscopy. 45, 2, p. 149-156 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    A process analytical approach to cheese production

    Hansen, C. L., van der Berg, Franciscus Winfried J, Zachariassen, C. B. & Janhøj, T., 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

  5. Published

    A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

    Gringer, N., Dang, T. T., Orlien, Vibeke, Olsen, Karsten, Bøknæs, N. & Jessen, F., 2018, In: LWT. 94, p. 20-24 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    A randomized trial testing the effectiveness of virtual reality as a tool for pro-environmental dietary change

    Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J.A. & Makransky, Guido, Aug 2022, In: Scientific Reports. 12, 14315, 11 p., 14315.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    A rapid GC-FID method for determination of endogenous glutathione in wheat flour

    Skall-Thorkildsen, M. C., Olsen, Karsten & Poojary, Mahesha Manjunatha, 2023, In: Journal of Cereal Science. 111, 7 p., 103680.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS

    Perez-Palacios, T., Barroso, M. A., Ruiz Carrascal, Jorge & Antequera, T., 2015, In: International Journal of Environmental Analytical Chemistry. 2015, 9 p., 209214.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    A review of applied aspects of dealing with gut microbiota impact on rodent models

    Hansen, Axel Kornerup, Krych, Lukasz, Nielsen, Dennis Sandris & Hansen, Camilla Hartmann Friis, 2015, In: ILAR Journal. 56, 2, p. 250-64 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    A review of green methods used in starch-polyphenol interactions: physicochemical and digestion aspects

    Raza, Husnain, Xu, H., Zhou, Q., He, J., Zhu, B., Li, S. & Wang, M., 2023, In: Food & Function. 14, 18, p. 8071-8100

    Research output: Contribution to journal › Review › Research › peer-review

  11. Published

    A review of instruments developed to measure food neophobia

    Damsbo-Svendsen, M., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 358-367 10 p.

    Research output: Contribution to journal › Review › Research › peer-review

  12. Published

    A review on children’s oral texture perception and preferences in foods

    Chow, Ching Yue, Skouw, S., Bech, A. C., Olsen, Annemarie & Bredie, Wender, 2024, In: Critical Reviews in Food Science and Nutrition. 64, 12, p. 3861–3879

    Research output: Contribution to journal › Review › Research › peer-review

  13. Published

    A review on oral tactile sensitivity: measurement techniques, influencing factors and its relation to food perception and preference

    Liu, J., Cattaneo, C., Papavasileiou, M., Methven, L. & Bredie, Wender, 2022, In: Food Quality and Preference. 100, 10 p., 104624.

    Research output: Contribution to journal › Review › Research › peer-review

  14. Published

    A role for cephs in changing eating behaviour

    Mouritsen, Ole G., 2021, Caephalopod recipes 2021. Power, A. M. (ed.). European Union, p. 60-61

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  15. Published

    A sampling approach for predicting the eating quality of apples using visible - near infrared spectroscopy

    Martinez Vega, M. V., Sharifzadeh, S., Wulfsohn, D., Skov, T., Clemmensen, L. K. H. & Toldam-Andersen, Torben, 2013, In: Journal of the Science of Food and Agriculture. 93, 15, p. 3710-3719 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    A scheme for a flexible classification of dietary and health biomarkers

    Gao, Q., Pratico, G., Scalbert, A., Vergeres, G., Kolehmainen, M., Manach, C., Brennan, L., Afman, L. A., Wishart, D. S., Andres-Lacueva, C., Garcia-Aloy, M., Verhagen, H., Feskens, E. F. M. & Dragsted, Lars Ove, 2017, In: Genes & Nutrition. 12, 15 p., 34.

    Research output: Contribution to journal › Review › Research › peer-review

  17. Published

    A sense of seaweed: Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers

    Jönsson, M., Maubert, E., Merkel, A., Fredriksson, C., Karlsson, E. N. & Wendin, Karin Maria Elisabet, 2024, In: Future Foods. 9, 11 p., 100292.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    A similarity index for comparing coupled matrices

    Indahl, U. G., Næs, Tormod & Liland, K. H., 2018, In: Journal of Chemometrics. 32, 10, p. 1-18 e3049.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    A statistical strategy to assess cleaning level of surfaces using fluorescence spectroscopy and Wilks’ ratio

    Stoica, I., Babamoradi, H. & van der Berg, Franciscus Winfried J, 2017, In: Chemometrics and Intelligent Laboratory Systems. 165, p. 11-21 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    A study of Lactobacillus strains isolated from Danbo cheese and their function as adjunct cultures

    Antonsson, M., Ardö, Ylva Margareta & Molin, G., 1999, Food microbiology and food safety into the next millennium. Tuijtelaars, A. C. J. . . A. . (ed.). p. 624-625 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  21. Published

    A “vegetarian curry stew” or just a “curry stew”? - The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers

    Hielkema, Marijke Hiltje & Lund, Thomas Bøker, 2022, In: Journal of Environmental Psychology. 84, 10 p., 101877.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    ACE-inhibitory fermented milks: effect of bacterial strain, fermentation pH, and storage time

    Nielsen, M. S., Otte, Jeanette, Flambard, B. & Sørensen, K. I., 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  23. Published

    AIR2039/FLORA laboratory manual on chemical methods for the characterization of cheese ripening: work material

    Ardö, Ylva Margareta & Polychroniadou, A., 1997

    Research output: Book/Report › Book › Education

  24. Published

    AS160 deficiency causes whole-body insulin resistance via composite effects in multiple tissues

    Wang, H. Y., Ducommun, S., Quan, C., Xie, B., Li, M., Wasserman, D. H., Sakamoto, Kei, Mackintosh, C. & Chen, S., 15 Jan 2013, In: Biochemical Journal. 449, 2, p. 479-489 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    ATR-FTIR as a potential tool for controlling high quality vinegar categories

    Ríos-Reina, R., Callejón, R. M., Oliver-Pozo, C., Amigo Rubio, J. M. & García-González, D. L., 2017, In: Food Control. 78, p. 230-237 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 12 3 4 5 6 7 8 9 ...140 Next