Department of Food Science

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  1. Published

    Yarrowia lipolytica - a Potential Candidate for the production of Sour Beer and other Beverages

    Sørensen, Anders Bagger, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 112 p.

    Research output: Book/Report › Ph.D. thesis › Research

  2. Published

    13C NMR Chemical Shifts of Saccharides in the Solid State: A Density Functional Theory Study

    Moustafa, H., Larsen, F. H., Madsen, Anders Østergaard & Sauer, Stephan P. A., 2023, In: Magnetochemistry. 9, 8, 15 p., 192.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    19F DOSY NMR analysis for spin systems with nJFF couplings

    Dal Poggetto, G., Favaro, D. C., Nilsson, L. M., Morris, G. A. & Tormena, C. F., 2014, In: Magnetic Resonance in Chemistry. 52, 4, p. 172-177 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region

    Alves Filho, E. G., Silva, L. M. A., Ribeiro, P. R. V., de Brito, E. S., Zocolo, G. J., Souza-Leão, P. C., Marques, A. T. B., Quintela, A. L., Larsen, F. H. & Canuto, K. M., 2019, In: Food Chemistry. 289, p. 558-567 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    1H NMR spectra dataset and solid-state NMR data of cowpea (Vigna unguiculata)

    Alves Filho, E. G., Silva, L. M. A., Teofilo, E. M., Larsen, F. H. & de Brito, E. S., 2017, In: Data in Brief. 11, p. 136-146 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    1H NMR spectroscopy for profiling complex carbohydrate mixtures in non-fractionated beer

    Petersen, B. O., Nilsson, L. M., Bøjstrup, M., Hindsgaul, O. & Meier, S., 2014, In: Food Chemistry. 150, p. 65-72 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    1H NMR spectroscopy of lipoproteins - when size matters

    Savorani, F. & Engelsen, Søren Balling, 2015, Magnetic resonance in food science: defining food by magnetic resonance. Capozzi, F., Laghi, L. & Belton, P. S. (eds.). p. 211-223 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  8. Published

    1H NMR-based metabonomics approach in a rat model of acute liver injury and regeneration induced by CCl4 administration

    Zira, A., Kostidis, S., Theocharis, S., Sigala, F., Engelsen, Søren Balling, Andreadou, I. & Mikros, E., 2013, In: Toxicology. 303, p. 115-124 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    A "Misfit" theory of spontaneous conscious odor perception (MITSCOP): reflections on the role and function of odor memory in everyday life

    Köster, E. P., Møller, P. & Mojet, J., 2014, In: Frontiers in Physiology. 5, 12 p., 64.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    A 'Foodomic' Approach for the Evaluation of Food Quality and its Impact on the Human Metabolome

    Trimigno, A., 2017, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  11. Published

    A Bacteriophage Cocktail Significantly Reduces Listeria monocytogenes without Deleterious Impact on the Commensal Gut Microbiota under Simulated Gastrointestinal Conditions

    Jakobsen, Rasmus Riemer, Trinh, J. T., Bomholtz, L., Brok-Lauridsen, S. K., Sulakvelidze, A. & Nielsen, Dennis Sandris, 2022, In: Viruses. 14, 2, 13 p., 190.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)

    Toft, Ulla Marie Nørgaard, Buch-Andersen, T., Bloch, P., Reinbach, Helene Christine, Jensen, B. B., Mikkelsen, Bent Egberg, Aagaard-Hansen, J. & Glümer, C., 2023, In: International Journal of Environmental Research and Public Health. 20, 3, 12 p., 2478.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    A Comparison of Cellulose Nanocrystals and Nanofibers as Reinforcements to Amylose-Based Composite Bioplastics

    Faisal, Marwa, Žmirić, M., Kim, N. Q. N., Bruun, Sander, Mariniello, L., Famiglietti, M., Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Jørgensen, Bodil, Ulvskov, Peter, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: Coatings. 13, 9, 20 p., 1573.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed

    Jasour, M. S., Wagner, L., Sundekilde, U. K., Larsen, B. K., Greco, I., Orlien, Vibeke, Olsen, Karsten, Rasmussen, H. T., Hjermitslev, N. H., Hammershøj, M., Dalsgaard, A. J. T. & Dalsgaard, T. K., 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10673-10684 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    A Dynamic Optical Signal in a Nocturnal Moth

    Kelley, J. L., Tatarnic, N. J., Schröder-Turk, G. E., Endler, J. A. & Wilts, B. D., 2019, In: Current Biology. 29, 17, p. 2919-2925 7 p., e2.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs

    Aasmul-Olsen, Karoline, Akıllıoğlu, H. G., Christiansen, Line Iadsatian, Engholm-Keller, Kasper, Brunse, Anders, Stefanova, Denitsa Vladimirova, Bjørnshave, A., Bechshøft, M. R., Skovgaard, K., Thymann, Thomas, Sangild, Per Torp, Lund, Marianne N. & Bering, S. B., 2024, In: Molecular Nutrition and Food Research. 68, 6, 2300458.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    A Humanized Diet Profile May Facilitate Colonization and Immune Stimulation in Human Microbiota-Colonized Mice

    Moreno-Indias, I., Lundberg, R., Krych, Lukasz, Metzdorff, S. B., Kot, Witold, Sørensen, Dorte Bratbo, Nielsen, Dennis Sandris, Hansen, Camilla Hartmann Friis & Hansen, Axel Kornerup, 2020, In: Frontiers in Microbiology. 11, 15 p., 1336.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    A MATLAB toolbox for multivariate regression coupled with variable selection

    Consonni, V., Baccolo, G., Gosetti, F., Todeschini, R. & Ballabio, D., 2021, In: Chemometrics and Intelligent Laboratory Systems. 213, 9 p., 104313.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    A Metabolomic Approach to Beer Characterization

    Cavallini, N., Savorani, F., Bro, Rasmus & Cocchi, M., 2021, In: Molecules. 26, 5, 15 p., 1472.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee

    Münchow, M., Friis Jørgensen, L., Amigo Rubio, J. M., Sørensen, K. K. & Ipsen, Richard, 2010, publisher. Editorial Universidad de Granada, p. 166 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  21. Published

    A Microscope Chamber System to Study Microbial Interactions and Cell Death in Cheese

    Siegumfeldt, Henrik, Stulova, I., Ryssel, M. & Ardö, Ylva Margareta, 2008. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  22. Published

    A Multi-Omics Approach Reveals New Signatures in Obese Allergic Asthmatic Children

    Gomez-Llorente, M. A., Martínez-Cañavate, A., Chueca, N., Rico, M. D. L. C., Romero, R., Anguita-Ruiz, A., Aguilera, C. M., Gil-Campos, M., Mesa, M. D., Khakimov, Bekzod, Morillo, J. A., Gil, Á., Camacho, J. & Gomez-Llorente, C., 2020, In: Biomedicines. 8, 9, 16 p., 359.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures

    Piras, C., Cesare Marincola, F., Savorani, F., Engelsen, Søren Balling, Cosentino, S., Viale, S. & Pisano, M. B., 2013, In: Food Chemistry. 141, 3, p. 2137–2147 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    A Novel Approach to Tongue Standardization and Feature Extraction

    Wang, C., Cattaneo, C., Liu, J., Bredie, Wender, Pagliarini, E. & Sporring, Jon, 2020, Medical Image Computing and Computer Assisted Intervention – MICCAI 2020: 23rd International Conference, Proceedings. Martel, A. L., Abolmaesumi, P., Stoyanov, D., Mateus, D., Zuluaga, M. A., Zhou, S. K., Racoceanu, D. & Joskowicz, L. (eds.). Springer, p. 36-45 (Lecture Notes in Computer Science, Vol. 12265 LNCS).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  25. Published

    A Novel PLS2-Based Algorithm for Imputing Missing Values in Foodomics/Metabolomics Studies with multiple response variables

    Tashk, Ashkan, Engelsen, Søren Balling, Khakimov, Bekzod, Steenstrup Pedersen, Kim, Sørensen, Klavs Martin & Engstrøm, Ole-Christian Galbo, 2023.

    Research output: Contribution to conference › Poster › Research › peer-review

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