Department of Food Science

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  1. Published

    Structural engineering of dairy products

    Ipsen, Richard, 2007. 2 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  2. Published

    Structural properties of lamellar assemblies of biological surfactants

    Mouritsen, Ole G., 1993, In: Tenside Surfactants Detergents. 30, p. 275-280 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Structural studies of IF2 from E. coli. Analysis of tryptic fragments

    Riisgaard, P., Skorstensgaard, P., Mortensen, K. K., Chatterton, Dereck Edward Winston, Hansen, H. F. & Sperling Petersen, H. U., 1989, In: In: Proceedings of the bioregulation centre inaugural meeting. University of Aarhus, Denmark. p. 26 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  4. Published

    Structural, rheological and functional properties of extruded mozzarella cheese influenced by the properties of the renneted casein gels

    Feng, R., van der Berg, Franciscus Winfried J, Mokso, R., Lillevang, S. K. & Ahrné, Lilia, 2023, In: Food Hydrocolloids. 137, 12 p., 108322.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Structurally different mixed linkage β-glucan supplements differentially increase secondary bile acid excretion in hypercholesterolaemic rat faeces

    Iaccarino, N., Khakimov, Bekzod, Mikkelsen, M. S., Nielsen, T. S., Jensen, M. G., Randazzo, A. & Engelsen, Søren Balling, 2020, In: Food & Function. 11, 1, p. 514-523

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Structure of casein micelles studied by small-angle neutron scattering

    Hansen, S., Bauer, R., Lomholt, S., Quist, K., Pedersen, Johan & Mortensen, Kell, 1 Feb 1996, In: European Biophysics Journal. 24, 3, p. 143-147

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Structure-activity relationship and mechanism of flavonoids on the inhibitory activity of P-glycoprotein (P-gp)-mediated transport of rhodamine123 and daunorubicin in P-gp overexpressed human mouth epidermal carcinoma (KB/MDR) cells

    Fang, Y., Liang, F., Xia, M., Cao, W., Pan, S., Wu, T. & Xu, X., 2021, In: Food and Chemical Toxicology. 155, 10 p., 112381.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Structure-revealing data fusion

    Evrim, A. A., Papalexakis, E. E., Gürdeniz, G., Rasmussen, Morten Arendt, Lawaetz, A. J., Nilsson, L. M. & Bro, Rasmus, 2014, In: BMC Bioinformatics. 15, 17 p., 239.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Structure-revealing data fusion model with applications in metabolomics

    Evrim, A. A., Lawaetz, A. J., Rasmussen, Morten Arendt & Bro, Rasmus, 2013, In: I E E E Engineering in Medicine and Biology Society. Conference Proceedings. 35, p. 6023-6026 4 p.

    Research output: Contribution to journal › Conference article › Research › peer-review

  10. Published

    Struktur i fødevarer kan styres med ingredienser

    Munk, M. B. & Risbo, Jens, 2016, In: Dansk Kemi. 97, 11, p. 13-15 3 p.

    Research output: Contribution to journal › Journal article › Communication

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