Department of Food Science

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  1. Published

    Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains

    Greppi, A., Krych, Lukasz, Costantini, A., Rantsiou, K., Hounhouigan, D. J., Arneborg, Nils, Cocolin, L. & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 205, p. 81-89 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Phytases in yeast and lactic acid bacteria isolated from grain-based foods

    Nuobariene, L., 2012, Department of Food Science, University of Copenhagen. 171 p.

    Research output: Book/Report › Ph.D. thesis › Research

  3. Published

    Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes

    Frandsen, H. B., Jensen, S. K., Maribo, H., Markedal, K. E., Schmidt, F., Sørensen, H., Sørensen, S. & Sørensen, J. C., 2019, In: Journal of Animal Physiology and Animal Nutrition. 103, 3, p. 822-835

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Pigment organization and energy transfer dynamics in isolated, photosystem I (PSI) complexes from Arabidopsis thaliana depleted of the PSI-G, PSI-K, PSI-L, or PSI-N subunit

    Ihalainen, J. A., Jensen, Peter, Haldrup, Anna, van Stokkum, I., van Grondelle, R., Scheller, H. & Dekker, J. P., 2002, In: Biophysical Society. Annual Meeting. Abstracts. 83, 4, p. 2190-2201 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Pilot-scale purification of α-lactalbumin from enriched whey protein concentrate by anion-exchange chromatography and ultrafiltration

    Geng, X., Tolkach, A., Otte, Jeanette & Ipsen, Richard, 2015, In: Dairy Science & Technology. 95, 3, p. 353-368 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Pixel-based analysis of comprehensive two-dimensional gas chromatograms (color plots) of petroleum: a tutorial

    Furbo, S., Hansen, A. B., Skov, T. & Christensen, Jan H., 5 Aug 2014, In: Analytical Chemistry. 86, 15, p. 7160-7170 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Place-based taste: geography as a starting point for deliciousness

    Evans, J. D., Flore, R., Pedersen, J. A. & Frøst, Michael Bom, 2015, In: Flavour (London). 4, 6 p., 7.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Plant Biosystems Design Research Roadmap 1.0

    Yang, X., Medford, J. I., Markel, K., Shih, P. M., De Paoli, H. C., Trinh, C. T., McCormick, A. J., Ployet, R., Hussey, S. G., Myburg, A. A., Jensen, P. E., Hassan, M. M., Zhang, J., Muchero, W., Kalluri, U. C., Yin, H., Zhuo, R., Abraham, P. E., Chen, J-G., Weston, D. J. & 16 others, Yang, Y., Liu, D., Li, Y., Labbe, J., Yang, B., Lee, J. H., Cottingham, R. W., Martin, S., Lu, M., Tschaplinski, T. J., Yuan, G., Lu, H., Ranjan, P., Mitchell, J. C., Wullschleger , S. D. & Tuskan, G. A., 2020, In: BioDesign Research. 2020, 38 p., 8051764.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Plant Secondary Compounds in Small Ruminant Feeding: An Alternative to Synthetic Compounds for Improving Meat Quality in Low-Input Farming Systems

    Gravador, R. S., 2015, Department of Food Science, Faculty of Science, University of Copenhagen. 69 p.

    Research output: Book/Report › Ph.D. thesis › Research

  10. Published

    Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation

    Martínez, L., Jongberg, S., Ros, G., Skibsted, Leif Horsfelt & Nieto, G., 2020, In: Food Research International. 129, 9 p., 108789.

    Research output: Contribution to journal › Journal article › Research › peer-review

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