Department of Food Science

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  1. Published

    Near infrared spectroscopy of food systems using a supercontinuum laser

    Ringsted, T., 2017, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  2. Published

    Near infrared technique as a tool for the rapid assessment of waste wood quality for energy applications

    Mancini, M. & Rinnan, Åsmund, 2021, In: Renewable Energy. 177, p. 113-123

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Near promising future of near infrared hyperspectral imaging in forensic sciences

    Fernández de la Ossa, Á., García-Ruiza, C. & Amigo Rubio, J. M., 2014, In: N I R News. 25, 4, p. 6-9 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications

    Ozaki, Y. (ed.), Huck, C. (ed.), Tsuchikawa, S. (ed.) & Engelsen, Søren Balling (ed.), 2021, Springer. 593 p.

    Research output: Book/Report › Anthology › Research › peer-review

  5. Published

    Near-infrared chemical imaging (NIR-CI) as a process monitoring solution for a production line of roll compaction and tableting

    Khorasani, M. R., Amigo Rubio, J. M., Sun, C. C., Bertelsen, P. & Rantanen, Jukka, 2015, In: European Journal of Pharmaceutics and Biopharmaceutics. 93, p. 293-302 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process

    Tonolini, Margherita, van der Berg, Franciscus Winfried J, Skou, P. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2023, In: Journal of Food Engineering. 350, 9 p., 111487.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil

    Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, Birthe P Møller, Sørensen, Klavs Martin, Keiding, S. R. & Engelsen, Søren Balling, 2016, In: Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Necrotizing enterocolitis is associated with acute brain responses in preterm pigs

    Sun, Jing, Pan, X., Christiansen, Line Iadsatian, Yuan, X., Skovgaard, K., Chatterton, Dereck Edward Winston, Kaalund, S. S., Gao, Fei, Sangild, Per Torp & Pankratova, Stanislava, 2018, In: Journal of Neuroinflammation. 15, 13 p., 180.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Negative pressure cavitation extraction: a novel method for extraction of food bioactive compounds from plant materials

    Roohinejad, S., Koubaa, M., Barba Orellana, F. J., Greiner, R., Orlien, Vibeke & Lebovka, N. I., 2016, In: Trends in Food Science & Technology. 52, p. 98-108 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Neonatal airway immune profiles and asthma and allergy endpoints in childhood

    Chawes, Bo Lund Krogsgaard, Wolsk, H. M., Carlsson, C. J., Rasmussen, Morten Arendt, Følsgaard, N., Stokholm, Jakob, Bønnelykke, Klaus, Brix, S., Schoos, A. M. & Bisgaard, H., 2021, In: Allergy: European Journal of Allergy and Clinical Immunology. 76, 12, p. 3713-3722

    Research output: Contribution to journal › Journal article › Research › peer-review

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