Department of Food Science

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  1. Published

    Monitoring of multiple solid-state transformations at tablet surfaces using multi-series near-infrared hyperspectral imaging and multivariate curve resolution

    Alexandrino, G. L., Khorasani, M. R., Amigo Rubio, J. M., Rantanen, Jukka & Poppi, R. J., 2015, In: European Journal of Pharmaceutics and Biopharmaceutics. 93, p. 224-230 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Monitoring of the Rioja red wine production process by 1H-NMR spectroscopy

    López-Rituerto, E., Sørensen, Klavs Martin, Savorani, F., Engelsen, Søren Balling, Avenoza, A., Peregrina, J. M. & Busto, J. H., 2022, In: Journal of the Science of Food and Agriculture. 102, 9, p. 3808–3816

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Monitoring the aggregation of single casein micelles using fluorescence microscopy

    Bomholt, J., Moth-Poulsen, K., Harboe, M., Karlsson, A. O., Qvist, K. B., Bjørnholm, T. & Stamou, Dimitrios, 2011, In: Langmuir. 27, 3, p. 866-869 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Monitoring the staling of wheat bread using 2D MIR-NIR correlation spectroscopy

    Ringsted, T., Siesler, H. W. & Engelsen, Søren Balling, 2017, In: Journal of Cereal Science. 75, p. 92-99 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device

    Andres, A., Cava, R. & Ruiz Carrascal, Jorge, 19 Jul 2002, In: Journal of Chromatography A. 963, 1-2, p. 83-88

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Monitoring yeast fermentations by nonlinear infrared technology and chemometrics - understanding process correlations and indirect predictions

    Pontius, K., Junicke, H., Gernaey, K. V. & Bevilacqua, Marta, 2020, In: Applied Microbiology and Biotechnology. 104, 12, p. 5315-5335 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Month-to-month variation in sleep among healthy, Scandinavian daytime workers

    Garde, A. H., Hansen, Åse Marie, Persson, R., Österberg, K., Ørbæk, P., Karlson, B., Olsen, Annemarie & Kristiansen, J., 2014, In: Scandinavian Journal of Clinical & Laboratory Investigation. 74, 6, p. 527-535 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Morphological and Genetic Characterization of Eggerthella lenta Bacteriophage PMBT5

    Sprotte, S., Rasmussen, Torben Sølbeck, Cho, G., Brinks, E., Lametsch, Rene, Neve, H., Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Franz, C. M. A. P., 2022, In: Viruses. 14, 8, 1598.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene

    Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Rousseau, D. & Andersen, Mogens Larsen, 2019, In: Journal of Agricultural and Food Chemistry. 67, 44, p. 12273-12282 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Mouse vendor influence on the bacterial and viral gut composition exceeds the effect of diet

    Rasmussen, Torben Sølbeck, de Vries, L., Kot, Witold, Hansen, Lars Hestbjerg, Castro-Mejía, J. L., Vogensen, Finn Kvist, Hansen, Axel Kornerup & Nielsen, Dennis Sandris, 2019, In: Viruses. 11, 5, 15 p., 435.

    Research output: Contribution to journal › Journal article › Research › peer-review

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