Department of Food Science

1501 - 2000 out of 3,497Page size: 500

10
25
50
100
500

Sort by: Publication date

2017
Published
Antioxidant Activity Improvement and Evaluation of Structure Changes of SHECN Treated by Pulsed Electric Field (PEF) Technology
Lin, S., Liang, R., Xing, J., Li, X., Yu, Y. & Wang, J., 2017, In: International Journal of Food Engineering. 13, 3, 9 p., 20160093.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures
Taha, S., El Abd, M., De Gobba, Cristian, Abdel-Hamid, M., Khalil, E. & Hassan, D., 2017, In: Food Science and Biotechnology. 26, 5, p. 1325-1332 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Application of pulsed electric field treatment for food waste recovery operations
Poojary, Mahesha Manjunatha, Roohinejad, S., Barba, F. J., Koubaa, M., Puértolas, E., Jambrak, A. R., Greiner, R. & Oey, I., 2017, Handbook of Electroporation. Miklavcic, D. (ed.). Springer, Vol. 4. p. 2573-2590 18 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Applied and Behavioural Economics Essays on Obesity Intervention Strategies in Retail Settings
Sheikhbihi Adam, A., 2017, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Aqueous citric acid as a promising cleaning agent of whey evaporators
Hedegaard, M. V., P. Johansen, N., Garcia, A. C. & Skibsted, Leif Horsfelt, 2017, In: International Dairy Journal. 69, p. 45-50 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Barley beta-glucans varying in molecular mass and oligomer structure affect cecal fermentation and microbial composition but not blood lipid profiles in hypercholesterolemic rats
Mikkelsen, M. S., Jensen, M. G. & Nielsen, T. S., 2017, In: Food & Function. 8, 12, p. 4723-4732 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Barley genotypic β-glucan variation combined with enzymatic modifications direct its potential as a natural ingredient in a high fiber extract
Mikkelsen, M. S., Meier, S., Jensen, M. G., Qin, F., Stoica, I., Martens, Helle Jakobe, Blennow, Andreas & Jespersen, Birthe P Møller, 2017, In: Journal of Cereal Science. 75, p. 45-53 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Benchmarking support vector regression against partial least squares regression and artificial neural network: Effect of sample size on model performance
Tange, R. I., Rasmussen, Morten Arendt, Taira, E. & Bro, Rasmus, 2017, In: Journal of Near Infrared Spectroscopy. 25, 6, p. 381-390 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Beregninger IV. Fødevareindustriel anvendelse af infrarød og nærinfrarød spektroskopi med kemometri - den ultrakorte version
Engelsen, Søren Balling & Nørgaard, L., 2017, Molekylspektroskopi - et stykke dansk kemihistorie. Damhus, T., Hansen, P. E., Knudsen, C. B. & Petersen, A. (eds.). København: Dansk Selskab for Historisk Kemi, Vol. 23. p. 277-282 6 p. (Historisk-kemiske skrifter, Vol. 23).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
Published
Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing
Barba Orellana, F. J., Mariutti, L. R. B., Bragagnolo, N., Z. Mercadante, A., V. Barbosa-Canovas, G. & Orlien, Vibeke, 2017, In: Trends in Food Science & Technology. 67, p. 195-206 12 p.
Research output: Contribution to journal › Review › Research › peer-review
Published
Biochemistry of Cheese Ripening: Proteolysis
Ardö, Ylva Margareta, McSweeney, P. L. H., Magboul, A. A. A., Upadhyay, V. K. & Fox, P. F., 2017, Cheese: Chemistry, Physics & Microbiology. McSweeney, P. L. H., Fox, P. F., Cotter, P. D. & Everett, D. W. (eds.). 4 ed. Academic Press, Vol. 1. p. 445-482 38 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Biofilm Formation Potential of Heat-Resistant Escherichia coli Dairy Isolates and Complete Genome of Multidrug-Resistant, Heat-Resistant Strain FAM21845
Marti, R., Schmid, M., Kulli, S., Schneeberger, K., Naskova, J., Knoechel, Susanne, Ahrens, C. H. & Hummerjohann, J., 2017, In: Applied and Environmental Microbiology. 83, 15, p. 1-20 20 p., e00628-17 .
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Blue Cheese
Cantor, M. D., van den Tempel, T., Hansen, T. K. & Ardö, Ylva Margareta, 2017, Cheese: Chemistry, Physics and Microbiology. McSweeney, P. L. H., Fox, P. F., Cotter, P. D. & Everett, D. W. (eds.). 4 ed. Academic Press, Vol. 2. p. 929-954 26 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Blæksprutterne kommer
Mouritsen, Ole G., 2017, In: Weekendavisen: Ideer. Ideer, 30. juni, p. 8-9 2 p.
Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
Published
Calibration, standardization, and quantitative analysis of multidimensional fluorescence (MDF) measurements on complex mixtures (IUPAC Technical Report)
Ryder, A. G., Stedmon, C. A., Harrit, N. & Bro, Rasmus, 2017, In: Pure and Applied Chemistry. 89, 12, p. 1849-1870 22 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Cassava til delvis erstatning af hvedemel i hvidt hvedebrød
Kidmose, U. & Skibsted, Leif Horsfelt, 2017, In: Dansk Kemi. 98, 9, p. 16-17 2 p.
Research output: Contribution to journal › Journal article › Communication
Published
Cayenne pepper in a meal: effect of oral heat on feelings of appetite, sensory specific desires and well-being
Andersen, B. V., Byrne, D. V., Bredie, Wender & Møller, P. M. R., 2017, In: Food Quality and Preference. 60, p. 1-8 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Changes in phytate content in whole meal wheat dough and bread fermented with phytase-active yeasts
Mohd Noor, N. Q. I. B., Nuobariene, L., Rasmussen, S. K., Arneborg, Nils & Hansen, Åse Solvej, 2017, In: Cereal Chemistry. 94, 6, p. 922-927 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
Malmgren, B., Ardö, Ylva Margareta, Langton, M., Altskar, A., Bremer, M. G. E. G., Dejmek, P. & Paulsson, M., 2017, In: International Dairy Journal. 71, p. 60-75 16 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Changing children's eating behaviour - A review of experimental research
DeCosta, P. E. I., Møller, P., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 327-357 21 p.
Research output: Contribution to journal › Review › Research › peer-review
Published
Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk
Fugl, A., Berhe, T., Kiran, A., Hussain, S., Laursen, M. F., Bahl, M. I., Hailu, Y., Sørensen, K. I., Guya, M. E., Ipsen, Richard & Hansen, E. B., 2017, In: International Dairy Journal. 73, p. 19-24 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics
Ríos-Reina, R., Elcoroaristizabal, S., Ocaña-Gonzalez, J. A., García-González, D. L., Amigo Rubio, J. M. & Callejón, R. M., 2017, In: Food Chemistry. 230, p. 108-116 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Cheese powder as an ingredient in emulsion sausages: effect on sensory properties and volatile compounds
Chen, X., Ruiz Carrascal, Jorge, Petersen, Mikael Agerlin & Karlsson, A. H., 2017, In: Meat Science. 130, p. 1-6 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Chemical Changes in Brazil Nuts and Co-Products: Characterization and Strategies of Control and Monitoring
Giovanini de oliveira sartori, A., 2017, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Chemometrics and Process Analytical Technology: Applications in Pharmaceutical and Biopharmaceutical Industries
Folque Gouveia, F., 2017, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Chitosan-dextran sulfate hydrogels as a potential carrier for probiotics
Yucel Falco, C., Falkman, P., Risbo, Jens, Cárdenas, M. & Medronho, B., 2017, In: Carbohydrate Polymers. 172, p. 175-183 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin: A Review
Berhe, T., Kurtu, M. Y., Ipsen, Richard, Hailu, Y. & Eshetu, M., 2017, In: East Africa Journal of Sciences. 11, 2, p. 99-106 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Colloidal formulations for probiotics delivery and Pickering systems
Yücel Falco, C., 2017, Department of Food Science, Faculty of Science, University of Copenhagen. 244 p.
Research output: Book/Report › Ph.D. thesis › Research
Published
Common and distinct components in data fusion
Smilde, A. K., Måge, I., Næs, T., Hankemeier, T., Lips, M. A., Kiers, H. A. L., Acar, E. & Bro, Rasmus, 2017, In: Journal of Chemometrics. 31, 7, 20 p., e2900.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel
Schouteten, J. J., Gellynck, X., De Bourdeaudhuij, I., Sas, B., Bredie, Wender, Perez-Cueto, Federico J.A. & De Steur, H., 2017, In: Food Research International. 93, p. 33-42 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Comparison of spectroscopy technologies for improved monitoring of cell culture processes in miniature bioreactors
Rowland-Jones, R. C., van der Berg, Franciscus Winfried J, Racher, A. J., Martin, E. B. & Jaques, C., 2017, In: Biotechnology Progress. 33, 2, p. 337-346 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Comparison of the volatile profiles of the crumb of gluten-free breads by DHE-GC/MS
Pico, J., Hansen, Åse Solvej & Petersen, Mikael Agerlin, 2017, In: Journal of Cereal Science. 76, p. 280-288 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting
Friis, R., Skov, L. R., Olsen, Annemarie, Marie Appleton, K., Saulais, L., Dinnella, C., Hartwell, H., Depezay, L., Monteleone, E., Giboreau, A. & Perez-Cueto, Federico J.A., 2017, In: P L o S One. 12, 5, 16 p., e0176028.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Compositional and structural analysis of epicarp, flesh and pitted sample of Doum fruit (Hyphaene thebaica L.)
Aboshora, W., Abdalla, M., Niu, F. F., Yu, J. H., Raza, Husnain, Idriss, S. E., Al-Haj, N. Q. M., Al-Farga, A. & Lianfu, Z., 2017, In: International Food Research Journal. 24, 2, p. 650-656 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Considering Chemical Resemblance: a Possible Confounder in Olfactory Identification Tests
Fjaeldstad, A., Petersen, Mikael Agerlin & Ovesen, T., 2017, In: Chemosensory Perception. 10, 1-2, p. 42-48 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation
Amer, B., Clausen, M. R., Bertram, H. C., Bohl, M., Nebel, C., Zheng, H., Skov, T., Larsen, M. K., Gregersen, S., Hermansen, K. & Dalsgaard, T. K., 2017, In: Molecular Nutrition & Food Research. 61, 12, p. 1-11 11 p., 1601048.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK
Appleton, K. M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, Federico J.A. & Hartwell, H., 2017, In: Nutrients. 9, 9, p. 1-17 17 p., 923.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Consumption of fruits and vegetables among university students in Denmark
dos Santos, Q., Melo Nogueira , B., Vintimilla Alvarez, M. C. & Perez-Cueto, Federico J.A., 2017, In: International Journal of Gastronomy and Food Science. 10, p. 1-6 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
Lund, Marianne N. & Ray, C. A., 2017, In: Journal of Agricultural and Food Chemistry. 65, 23, p. 4537-4552 16 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Critical review on biofilm methods
Azeredo, J., Azevedo, N. F., Briandet, R., Cerca, N., Coenye, T., Costa, A. R., Desvaux, M., Di Bonaventura, G., Hébraud, M., Jaglic, Z., Kačániová, M., Knoechel, Susanne, Lourenço, A., Mergulhão, F., Meyer, R. L., Nychas, G., Simões, M., Tresse, O. & Sternberg, C., 2017, In: Critical Reviews in Microbiology. 43, 3, p. 313-351 39 p.
Research output: Contribution to journal › Review › Research › peer-review
Published
Cross-linked amylose bioplastic: a transgenic-based compostable plastic alternative
Sagnelli, D., Hooshmand, K., Kemmer, G. C., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell, Giosafatto, C. V. L., Holse, M., Hebelstrup, K. H., Bao, J., Stelte, W., Bjerre, A. & Blennow, Andreas, 2017, In: International Journal of Molecular Sciences. 18, 10, 12 p., 2075.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Da vi gled i plantemargarinen
Skibsted, Leif Horsfelt & Abildgaard, I., 2017, In: Samvirke. 3, p. 46 1 p.
Research output: Contribution to journal › Journal article › Communication
Published
Danish adolescents like their vegetables fresh rather than frozen or canned
Perez-Cueto, Federico J.A., dos Santos, Q., Lange, Belinda, Dinnella, C., Monteleone, E., Giboreau, A., Saulais, L., Depezay, L., Hartwell, H. & Appleton, K. M., 2017, In: International Journal of Gastronomy and Food Science. 9, p. 29-33 5 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Data-driven methods for the study of food perception, consumption, and culture
Mouritsen, Ole G., Edwards-Stuart, R., Ahn, Y. & Ahnert, S. E., 2017, In: Frontiers in I C T. 4, 5 p., 15.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Deciphering the association networks of mycobiome communities among the elderly Danes
Bin Ahmad, H. F., Faust, K., Castro Mejia, J. L., Kot, W., Bechshøft, R., Reitelseder, S., Holm, L. & Nielsen, Dennis Sandris, 2017. 1 p.
Research output: Contribution to conference › Poster › Research
Published
Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan
Yücel, C., Sotres, J., Rascón, A., Risbo, Jens & Cárdenas, M., 2017, In: Journal of Colloid and Interface Science. 487, p. 97-106 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Design of a school randomized trial for nudging students towards healthy diet and physical activity to prevent obesity: PAAPAS Nudge study protocol
Cunha, D. B., Verly Junior, E., Paravidino, V. B., Araújo, M. C., Mediano, M. F. F., Sgambato, M. R., de Souza, B. D. S. N., Marques, E. S., Baltar, V. T., de Oliveira, A. S. D., da Silva, A. C. F., Perez-Cueto, Federico J.A., Pereira, R. A. & Sichieri, R., 2017, In: Medicine. 96, 50, 5 p., e8898.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Det hvide vanvid
Thorsboe, M. L. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 10, p. 42-43 2 p.
Research output: Contribution to journal › Journal article › Communication
Published
Detecting semen stains on fabrics using near infrared hyperspectral images and multivariate models
Silva, C. S., Pimentel, M. F., Amigo, J. M., Honorato, R. S. & Pasquini, C., 2017, In: Trends in Analytical Chemistry. 95, p. 23-35 13 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Development and application of a low volume, increased throughput in vitro model simulating the passage through small intestine
Cieplak, T. M., 2017, Department of Food Science, Faculty of Science, University of Copenhagen. 176 p.
Research output: Book/Report › Ph.D. thesis › Research
Published
Development and validation of a method for the determination of regulated fragrance allergens by high-performance liquid chromatography and Parallel Factor Analysis 2
Perez-Outeiral, J., Elcoroaristizabal, S., Amigo, J. M. & Vidal, M., 2017, In: Journal of Chromatography A. 1526, p. 82-92 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Development of a New Fractal Algorithm to Predict Quality Traits of MRI Loins
Caballero, D., Caro, A., Amigo Rubio, J. M., Dahl, A. B., Kjær Ersbøll, B. & Pérez-Palacios, T., 2017, Computer Analysis of Images and Patterns: 17th International Conference, CAIP 2017, Ystad, Sweden, August 22-24, 2017, Proceedings, Part I. Felsberg, M., Heyden, A. & Krüger, N. (eds.). Cham: Springer, p. 208-218 11 p. (Lecture notes in computer science, Vol. 10424).
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published
Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: evaluation of physical properties and consumer acceptance
Amofa-Diatuo, T., Anang, D. M., Barba Orellana, F. J. & Tiwari, B. K., 2017, In: Journal of Food Composition and Analysis. 61, p. 73-81 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Development of novel tools to measure food neophobia in children
Damsbo-Svendsen, M., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 255-263 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Dietary and health biomarkers - time for an update
Dragsted, Lars Ove, Gao, Q., Pratico, G., Manach, C., Wishart, D. S., Scalbert, A. & Feskens, E. J. M., 2017, In: Genes & Nutrition. 12, 7 p., 24.
Research output: Contribution to journal › Letter › Research › peer-review
Published
Dietary cinnamaldehyde enhances acquisition of specific antibodies following helminth infection in pigs
Williams, Andrew Richard, Hansen, Tina Vicky Alstrup, Krych, Lukasz, Bin Ahmad, H. F., Nielsen, Dennis Sandris, Skovgaard, K. & Thamsborg, Stig Milan, 2017, In: Veterinary Immunology and Immunopathology. 189, p. 43-52 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden
Sandvik, P., Nydahl, M., Marklinder, I., Næs, Tormod & Kihlberg, I., 2017, In: Food Quality and Preference. 61, p. 26-37 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Direct assessment of substrate binding to the Neurotransmitter:Sodium Symporter LeuT by solid state NMR
qrc243, qrc243, Gotfryd, K., Larsen, F. H., Mortensen, Jonas Sigurd, Geiger, M., van Rossum, B., Oschkinat, H., Gether, Ulrik, Teilum, Kaare & Loland, Claus Juul, 2017, In: eLife. 6, 9 p., e19314.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Direct rate assessment of laccase catalysed radical formation in lignin by electron paramagnetic resonance spectroscopy
Munk, L., Andersen, Mogens Larsen & Meyer, A. S., 2017, In: Enzyme and Microbial Technology. 106, p. 88-96 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Dynamic modelling of pectin extraction describing yield and functional characteristics
Andersen, N. M., Cognet, T., Santacoloma, P. A., Larsen, J., Armagan, I., Larsen, F. H., Gernaey, K. V., Abildskov, J. & Huusom, J. K., 2017, In: Journal of Food Engineering. 192, p. 61-71 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Dynamic solid-state NMR experiments reveal structural changes for a methyl silicate nanostructure on deuterium substitution
Jakobsen, H. J., Lindhardt, A. T., Bildsøe, H., Skibsted, J., Gan, Z., Hung, I. & Larsen, F. H., 2017, In: Journal of Physical Chemistry C. 121, 47, p. 26507-26518 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Edible foam based on Pickering effect of probiotic bacteria and milk proteins
Yücel, C., Geng, X., Cárdenas, M. & Risbo, Jens, 2017, In: Food Hydrocolloids. 70, p. 211-218 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Educometrics: from theory to application
da Silva, T. E. V., 2017, Department of Food Science, Faculty of Science, University of Copenhagen. 81 p.
Research output: Book/Report › Ph.D. thesis › Research
Published
Effect of early-life gut mucosal compromise on disease progression in NOD mice
Bendtsen, K. M., Hansen, Camilla Hartmann Friis, Krych, Lukasz, Buschard, K., Farlov, H. & Hansen, Axel Kornerup, 2017, In: Comparative Medicine. 67, 5, p. 388-399 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts
Barba Orellana, F. J., Poojary, Mahesha Manjunatha, Wang, J., Olsen, Karsten & Orlien, Vibeke, 2017, In: Innovative Food Science and Emerging Technologies. 41, p. 188-192 5 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins
Celigueta Torres, I., Nieto, G., Nylander, T., Simonsen, A. C., Tolkach, A. & Ipsen, Richard, 2017, In: Journal of Dairy Research. 84, 2, p. 229-238 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin
Liu, L., Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2017, In: Food Science and Biotechnology. 26, 2, p. 389-391 3 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Effect of repeat unit structure and molecular mass of lactic acid bacteria hetero-exopolysaccharides on binding to milk proteins
Birch, J., Hardarson, H. K., Khan, S., Van Calsteren, M., Ipsen, Richard, Garrigues, C., Almdal, K., Abou Hachem, M. & Svensson, B., 2017, In: Carbohydrate Polymers. 177, p. 406-414 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines
Liu, J., Arneborg, Nils, Toldam-Andersen, Torben, Petersen, Mikael Agerlin & Bredie, Wender, 2017, In: Journal of the Science of Food and Agriculture. 97, 11, p. 3594-3602 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Effects of Processing on the In Vitro Digestibility of Napin Proteins from Rapeseed (Brassica napus L.)
Joehnke, M. S., 2017, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Effects of different dairy ingredients on the rheological behaviour and stability of hot cheese emulsions
Kelimu, A., Felix da Silva, D., Geng, X., Ipsen, Richard & Hougaard, Anni Bygvrå, 2017, In: International Dairy Journal. 71, p. 35-42 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Effects on functional groups and zeta potential of SAP_{1 <MW <3kDa} treated by pulsed electric field technology
Liang, R., Li, X., Lin, S. & Wang, J., 2017, In: Journal of the Science of Food and Agriculture. 97, 2, p. 578-586 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves
Carbonell-Capella, J. M., Šic Žlabur, J., Rimac Brnčić, S., Barba, F. J., Grimi, N., Koubaa, M., Brnčić, M. & Vorobiev, E., 2017, In: Journal of Food Processing and Preservation. 41, 5, e13179.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms
Poojary, Mahesha Manjunatha, Orlien, Vibeke, Passamonti, P. & Olsen, Karsten, 2017, In: Food Chemistry. 234, p. 236-244 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Estimating and interpreting more than two consensus components in projective mapping: INDSCAL vs. multiple factor analysis (MFA)
Næs, Tormod, Berget, I., Liland, K. H., Ares, G. & Varela, P., 2017, In: Food Quality and Preference. 58, p. 45-60 16 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Evaluation and assessment of homogeneity in images: Part 1: Unique homogeneity percentage for binary images
Franca, L. D. M., Amigo, J. M., Cairos, C., Bautista, M. & Pimentel, M. F., 2017, In: Chemometrics and Intelligent Laboratory Systems. 171, p. 26-39 14 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Extension of SO-PLS to multi-way arrays: SO-N-PLS
Biancolillo, A., Næs, Tormod, Bro, Rasmus & Måge, I., 2017, In: Chemometrics and Intelligent Laboratory Systems. 164, p. 113-126 14 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
FGF21 Is a Sugar-Induced Hormone Associated with Sweet Intake and Preference in Humans
Søberg, S., Sandholt, C. H., Z. Jespersen, N., Toft, U., L. Madsen, A., Holstein-Rønsbo, Stephanie, Grevengoed, Trisha Jean, Christensen, Karl Bang, Bredie, Wender, Potthoff, M. J., P. J. Solomon, T., Schéele, Camilla Charlotte Nielsen, Linneberg, Allan René, Jørgensen, T., Pedersen, Oluf Borbye, Hansen, Torben, Gillum, M. P. & Grarup, Niels, 2017, In: Cell Metabolism. 25, 5, p. 1045-1053 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages: theory and experimental studies
Snitkjær, P., Ryapushkina, J., Skovenborg, E., Astrup, A., Bech, L. M., Jensen, M. G. & Risbo, Jens, 2017, In: Food Chemistry. 230, p. 234-240 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Mouritsen, Ole G., Duelund, L., Calleja, G. & Frøst, Michael Bom, 2017, In: International Journal of Gastronomy and Food Science. 9, p. 16-28 13 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Forecasting Chronic Diseases Using Data Fusion
Evrim, A. A., Gürdeniz, G., Savorani, F., Hansen, L., Olsen, A., Tjønneland, A., Dragsted, Lars Ove & Bro, Rasmus, 2017, In: Journal of Proteome Research. 16, p. 2435-2444 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype
Khakimov, Bekzod, Rasmussen, Morten Arendt, Kannangara, R. M., Jespersen, Birthe P Møller, Munck, L. & Engelsen, Søren Balling, 2017, In: Scientific Reports. 7, 1, 12 p., 8195.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?
Rognså , G. H., Rathe, M., Petersen, Mikael Agerlin, Misje, K., Brüggemann, D. A., Hersleth, M., Sivertsvik, M. & Risbo, Jens, 2017, In: International Journal of Gastronomy and Food Science. 9, p. 75-87 13 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
From wine to wine reduction: Sensory and chemical aspects
Rognså , G. H., Rathe, M., Petersen, Mikael Agerlin, Misje, K., Hersleth, M., Sivertsvik, M. & Risbo, Jens, 2017, In: International Journal of Gastronomy and Food Science. 9, p. 62-74 13 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Gas chromatography – mass spectrometry data processing made easy
Johnsen, L. G., Skou, P. B., Khakimov, Bekzod & Bro, Rasmus, 2017, In: Journal of Chromatography A. 1503, p. 57-64 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Generalized L₁ penalized matrix factorization
Rasmussen, Morten Arendt, 2017, In: Journal of Chemometrics. 31, 4, 9 p., e2855.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Genistein Binding to Copper(II)—Solvent Dependence and Effects on Radical Scavenging
Yang, J., Xu, Y., Hao-Yu , L., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2017, In: Molecules. 22, 10, 14 p., 1757.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures
Frantzen, C. A., Kot, W., Pedersen, T. B., Ardö, Ylva Margareta, Broadbent, J. R., Neve, H., Hansen, L. H., Dal Bello, F., Ostlie, H. M., Kleppen, H. P., Vogensen, Finn Kvist & Holo, H., 2017, In: Frontiers in Microbiology. 8, 14 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Genotype evaluation of cowpea seeds (Vigna unguiculata) using ¹H qNMR combined with exploratory tools and solid-state NMR
Alves Filho, E. G., Silva, L. M. A., Teofilo, E. M., Larsen, F. H. & de Brito, E. S., 2017, In: Food Research International. 91, p. 140-147 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk
Jansson, T., Rauh, V., Danielsen, Bente Pia, Poojary, Mahesha Manjunatha, Waehrens, S. S., Bredie, Wender, Sørensen, J., Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10550-10561 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Gum Arabic authentication and mixture quantification by near infrared spectroscopy
Dong, Y., Sørensen, Klavs Martin, He, S. & Engelsen, Søren Balling, 2017, In: Food Control. 78, p. 144-149 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Gut microbiota composition may relate to weight loss rate in obese pet dogs
Kieler, Ida Nordang, Bin Shamzir Kamal, S., Vitger, Anne Désiré, Nielsen, Dennis Sandris, Lauridsen, C. & Bjørnvad, Charlotte Reinhard, 2017, In: Veterinary Medicine and Science. 3, 4, p. 252-262 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Helt inde i hampen
Abildgaard, I. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 8, p. 44-45 2 p.
Research output: Contribution to journal › Journal article › Communication
Published
Hemmeligheden bag japanernes sunde madkultur
Mouritsen, Ole G., 2017, In: Kristeligt Dagblad. p. 11 1 p.
Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
Published
Heterogeneity between and within Strains of Lactobacillus brevis Exposed to Beer Compounds
Zhao, Y., Knoechel, Susanne & Siegumfeldt, Henrik, 2017, In: Frontiers in Microbiology. 8, 13 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
High Pressure–Induced Changes in Meat Color
Orlien, Vibeke, 2017, Reference Module in Food Sciences. 1 ed. Elsevier, 7 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
High pressure treatment and the effects on meat proteins
Orlien, Vibeke, 2017, In: Medical Research Archives. 5, 8, 10 p.
Research output: Contribution to journal › Review › Research › peer-review
Published
High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions
Cheng, H., Zhu, R., Erichsen, Henriette Rifbjerg, Sørensen, J., Petersen, Mikael Agerlin & Skibsted, Leif Horsfelt, 2017, In: International Dairy Journal. 73, p. 166-174 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
High-Quality Draft Genome Sequence of Lactobacillus casei Strain Z11, Isolated from a Human Adult Intestinal Biopsy Sample
Coba, M. S. M., Marshall, I. P. G., Schreiber, L. & Nielsen, Dennis Sandris, 2017, In: Genome Announcements. 5, 28, 2 p., e00634-17.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
How does particle size influence caking in lactose powder?
Carpin, M. A., Bertelsen, H., Dalberg, A., Bech, J. K., Risbo, Jens, Schuck, P. & Jeantet, R., 2017, In: Journal of Food Engineering. 209, p. 61-67 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
How to Obtain Forty Percent Less Environmental Impact by Healthy, Protein-Optimized Snacks for Older Adults
Saxe, H., Okkels, S. L. & Jensen, Jørgen Dejgård, 2017, In: International Journal of Environmental Research and Public Health. 14, 12, 21 p., 1514.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements: a human fecal metabolome study by GC-MS
Trimigno, A., Khakimov, Bekzod, Castro Mejia, J. L., Mikkelsen, M. S., Kristensen, M. B., Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2017, In: Metabolomics. 13, 13 p., 108.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Immunological effects of reduced mucosal integrity in the early life of BALB/c mice
Bendtsen, K. M. B., Hansen, Camilla Hartmann Friis, Krych, Lukasz, Skovgaard, K., Kot, W. P., Vogensen, Finn Kvist & Hansen, Axel Kornerup, 2017, In: PLOS ONE. 12, 5, 20 p., 0176662.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products
Barba, F. J., Putnik, P., Kovacevic, D. B., Poojary, Mahesha Manjunatha, Roohinejad, S., Lorenzo, J. M. & Koubaa, M., 2017, In: Trends in Food Science & Technology. 67, p. 260-270 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Impact of quorum sensing on the quality of fermented foods
Johansen, P. & Jespersen, Lene, 2017, In: Current Opinion in Food Science. 13, p. 16-25 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Impact of sequential co-culture fermentations on flavour characters of Solaris wines
Liu, J., Arneborg, Nils, Toldam-Andersen, Torben, Zhang, S., Petersen, Mikael Agerlin & Bredie, Wender, 2017, In: European Food Research and Technology. 243, 3, p. 437-445 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms
Poojary, Mahesha Manjunatha, Orlien, Vibeke, Passamonti, P. & Olsen, Karsten, 2017, In: Journal of Food Composition and Analysis. 63, p. 171-183 13 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Improving meat quality through cattle feed enriched with mate extract: an integrated approach of the metabolic profile and redox chemistry of meat
Zawadzki, A., 2017, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Impurities enhance caking in lactose powder
Carpin, M., Bertelsen, H., Dalberg, A., Roiland, C., Risbo, Jens, Schuck, P. & Jeantet, R., 2017, In: Journal of Food Engineering. 198, p. 91-97 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Indonesian consumers' perception of tempe in a restaurant setting traditional and modern tempe version in traditional and innovative dishes
Fibri, D. L. N. & Frøst, Michael Bom, 2017. 1 p.
Research output: Contribution to conference › Poster › Communication
Published
Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine
Madsen, M. G., Edwards, N. K., Petersen, Mikael Agerlin, Mokwena, L., Swiegers, J. H. & Arneborg, Nils, 2017, In: American Journal of Enology and Viticulture. 68, 1, p. 23-29 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
Poojary, Mahesha Manjunatha, Dellarosa, N., Roohinejad, S., Koubaa, M., Tylewicz, U., Gomez-Galindo, F., Saraiva, J. A., Dalla Rosa, M. & Barba, F. J., 2017, In: Comprehensive Reviews in Food Science and Food Safety. 16, 5, p. 895-905 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Influence of consumers' cognitive style on results from projective mapping
Varela, P., Antúnez, L., Berget, I., Oliveira, D., Christensen, K., Vidal, L., Næs, Tormod & Ares, G., 2017, In: Food Research International. 99, Part 1, p. 693-701 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee
Steen, Ida, Wæhrens, S. S., Petersen, Mikael Agerlin, Münchow, M. & Bredie, Wender, 2017, In: Food Chemistry. 219, p. 61-68 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Inline UV-Vis spectroscopy to monitor and optimize cleaning-in-place (CIP) of whey filtration plants
Berg, T. H. A., Ottosen, N., van der Berg, Franciscus Winfried J & Ipsen, Richard, 2017, In: Lebensmittel - Wissenschaft und Technologie. 75, p. 164-170 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks
Andersen, B. V., Mielby, L. H., Viemose, I., Bredie, Wender & Hyldig, G., 2017, In: Food Quality and Preference. 58, p. 76-84 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening
Akkerman, M., Søndergaard, L., Jespersen, Lene, Ryssel, M., Mackie, A., Larsen, N. N., Andersen, U., Nørgaard, M. K., Løkke, M. M., Møller, J. R., Mielby, L. A., Andersen, B. V., Kidmose, U. & Hammershøj, M., 2017, In: International Dairy Journal. 70, p. 34-45 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Interactions between macromolecule-bound antioxidants and Trolox during liposome autoxidation: A multivariate approach
Celik, E. E., Amigo Rubio, J. M., Andersen, Mogens Larsen & Gökmen, V., 2017, In: Food Chemistry. 237, p. 989-996 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Interactions in heated milk model systems with different ratios of nanoparticulated whey protein at varying pH
Liu, G., Jæger, T. C., Nielsen, S. B., Ray, C. A. & Ipsen, Richard, 2017, In: International Dairy Journal. 74, p. 57-62 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Interval ANOVA simultaneous component analysis (i-ASCA) applied to spectroscopic data to study the effect of fundamental fermentation variables in beer fermentation metabolites
Grassi, S., Lyndgaard, C. B., Rasmussen, Morten Arendt & Amigo Rubio, J. M., 2017, In: Chemometrics and Intelligent Laboratory Systems. 163, p. 86-93 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Investigation of the physiology and genetics of Lactobacillus brevis isolated from beer
Zhao, Y., 2017, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Isolation and structural characterization of echinocystic acid triterpenoid saponins from the Australian medicinal and food plant Acacia ligulata
Knudsen, D. J., Ndi, C. P., Crocoll, C., Simpson, B. S., Khakimov, Bekzod, Guzman-Genuino, R. M., Hayball, J. D., Xing, X., Bulone, V., Weinstein, P., Møller, Birger Lindberg & Semple, S. J., 2017, In: Journal of Natural Products. 80, 10, p. 2692-2698 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Kinetic Models for the Role of Protein Thiols during Oxidation in Beer
Andersen, Mogens Larsen, Gundermann, M., Danielsen, Bente Pia & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 49, p. 10820-10828 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Klog kost
Skibsted, Leif Horsfelt & Abildgaard, I., 2017, In: Samvirke. 2, p. 46-49 4 p.
Research output: Contribution to journal › Journal article › Communication
Published
Klosterkost i køkken og køkkenhave på San Cataldo
Mouritsen, Ole G., 2017, In: Gastro. 128, p. 54-58 5 p.
Research output: Contribution to journal › Journal article › Communication
Published
Long wavelength near-infrared transmission spectroscopy of barley seeds using a supercontinuum laser: Prediction of mixed-linkage beta-glucan content
Ringsted, T., Ramsay, J., Jespersen, Birthe P Møller, Keiding, S. R. & Engelsen, Søren Balling, 2017, In: Analytica Chimica Acta. 986, p. 101-108 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Long-Term Visuo-Gustatory Appetitive and Aversive Conditioning Potentiate Human Visual Evoked Potentials
Christoffersen, G. R. J., Laugesen, J. L., Møller, P., Bredie, Wender, Schachtman, T. R., Liljendahl, C. & Viemose, I., 2017, In: Frontiers in Human Neuroscience. 11, 16 p., 467.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Madmodige børn: Inspirationskatalog til forældre, der gerne vil støtte deres børn i at udvikle madglæde, spise varieret og prøve ny mad
DeCosta, P. E. I., Møller, P., Frøst, Michael Bom & Olsen, Annemarie, 2017, 81 p. (SMAG skriftserie om smag; No. 5).
Research output: Book/Report › Book › Communication
Published
Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications
Asioli, D., Aschemann-Witzel, J., Caputo, V., Vecchio, R., Annunziata, A., Næs, Tormod & Varela, P., 2017, In: Food Research International. 99, Part 1, p. 58-71 14 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Mate extract as feed additive for improvement of beef quality
de Zawadzki, A., Arrivetti, L. D. O. R., Vidal, M. P., Catai, J. R., Nassu, R. T., Tullio, R. R., Berndt, A., Oliveira, C. R., Ferreira, A. G., Neves-Junior, L. F., Colnago, L. A., Skibsted, Leif Horsfelt & Cardoso, D. R., 2017, In: Food Research International. 99, Part 1, p. 336-347 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Maternal psychological responses during pregnancy after ultrasonographic detection of structural fetal anomalies: A prospective longitudinal observational study
Kaasen, A., Helbig, A., Malt, U. F., Næs, Tormod, Skari, H. & Haugen, G., 2017, In: PLOS ONE. 12, 3, 16 p., e0174412.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Metagenomic analysis of dairy bacteriophages: extraction method and pilot study on whey samples derived from using undefined and defined mesophilic starter cultures
Muhammed, Musemma Kedir, Kot, Witold, Neve, H., Mahony, J., Castro Mejia, J. L., Krych, Lukasz, Hansen, L. H., Nielsen, Dennis Sandris, Sørensen, Søren Johannes, Heller, K. J., van Sinderen, D. & Vogensen, Finn Kvist, 2017, In: Applied and Environmental Microbiology. 83, 19, 15 p., e00888-17.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Metal binding by food components
Tang, N., 2017, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school
Rosander, U., Rumpunen, K., Olsson, V., Astrom, M., Rosander, P. & Wendin, Karin Maria Elisabet, 2017, In: Food & Nutrition Research. 61, 1, 8 p., 1409063.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Microparticulated whey proteins for improving dairy product texture
Ipsen, Richard, 2017, In: International Dairy Journal. 67, p. 73-79 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review
Barba Orellana, F. J., Koubaa, M., do Prado-Silva, L., Orlien, Vibeke & Sant'Ana, A. D. S., 2017, In: Trends in Food Science & Technology. 66, p. 20-35 16 p.
Research output: Contribution to journal › Review › Research › peer-review
Published
Mining online community data: The nature of ideas in online communities
Christensen, K., Liland, K. H., Kvaal, K., Risvik, E., Biancolillo, A., Scholderer, J., Norskov, S. & Næs, Tormod, 2017, In: Food Quality and Preference. 62, p. 246-256 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Modeling the load of metabolite diffusivity on growth rate of non-starter lactic acid bacteria during cheese ripening
Czárán, T., Rattray, F. P., Møller, C. O. D. A. & Christensen, B., 2017, p. 36. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Monitoring Process Water Quality Using Near Infrared Spectroscopy and Partial Least Squares Regression with Prediction Uncertainty Estimation
Skou, P. B., Berg, T. H. A., Aunsbjerg, S. D., Thaysen, D., Rasmussen, Morten Arendt & van der Berg, Franciscus Winfried J, 2017, In: Applied Spectroscopy. 71, 3, p. 410-421 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Monitoring the staling of wheat bread using 2D MIR-NIR correlation spectroscopy
Ringsted, T., Siesler, H. W. & Engelsen, Søren Balling, 2017, In: Journal of Cereal Science. 75, p. 92-99 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
NMR-based metabolomics applications: from food to human biofluids
Iaccarino, N., 2017, Department of Food Science, Faculty of Science, University of Copenhagen. 137 p.
Research output: Book/Report › Ph.D. thesis › Research
Published
Near infrared spectroscopy of food systems using a supercontinuum laser
Ringsted, T., 2017, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
New certified brewer education: at scandinavian school of brewing
Johansen, Kim Lou, 2017, In: Scandinavian Brewers' Review. 74, 3, p. 26-27
Research output: Contribution to journal › Journal article › Communication
Published
New research provides practical cooking tips for your red wine sauce
Snitkjær, P., Ryapushkina, J., Skovenborg, E., Astrup, A., Bech, L. M. & Jensen, M. G., 2017
Research output: Other contribution › Net publication - Internet publication › Communication
Published
Noncatalytic Direct Liquefaction of Biorefinery Lignin by Ethanol
Nielsen, J. B., Jensen, A., Madsen, L. R., Larsen, F. H., Felby, C. & Jensen, A. D., 2017, In: Energy & Fuels. 31, 7, p. 7223-7233 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species
Szymczak, P., Janzen, T., Neves, A. R., Kot, W., Hansen, L. H., Lametsch, Rene, Neve, H., Franz, C. M. A. P. & Vogensen, Finn Kvist, 2017, In: Applied and Environmental Microbiology. 85, 5, 16 p., e02748-16.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
On Eating Insects: Essays, Stories and Recipes
Evans, J. D., Flore, R. & Frøst, Michael Bom, 2017, London: Phaidon Press. 336 p.
Research output: Book/Report › Book › Research › peer-review
Published
Opportunities for producing dairy products from camel milk: a comparison with bovine milk
Ipsen, Richard, 2017, In: East African Journal of Sciences. 11, 2, p. 93-98 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Oxidative deterioration of pork during superchilling storage
Pomponio, L. & Ruiz Carrascal, Jorge, 2017, In: Journal of the Science of Food and Agriculture. 97, 15, p. 5211-5215 5 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
PARADISe - a ground-breaking tool to treat complex GC-MS datasets
Bro, Rasmus, 2017, Flavour Science. Proceedings of the XV Weurman Flavour Research Symposium. Siegmund, B. & Leitner, E. (eds.). Graz, p. 421-426 6 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Parameter Optimization of Black Tea Fermentation Machine Based on RSM and BP-AdaBoost-GA
Dong, C., Zhao, J., Zhu, H., Yuan, H., Ye, Y. & Chen, Q., 2017, In: Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery. 48, 5, p. 335-342 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Pas på pastaen fra i går
Abildgaard, I. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 10, p. 36-37 2 p.
Research output: Contribution to journal › Journal article › Communication
Published
Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract
Felix da Silva, D., Tenorio Junior, N. N., Gomes, R. G., dos Santos Pozza, M. S., Britten, M. & Matumoto-Pintro, P. T., 2017, In: Journal of Food Science and Technology. 54, 6, p. 1608-1615 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam
Carvalho, M. J., Pérez-Palacios, T. & Ruiz Carrascal, Jorge, 2017, In: LWT -Food Science and Technology. 80, p. 328-334 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Potential contribution of fish feed and phytoplankton to the content of volatile terpenes in cultured Pangasius (Pangasianodon hypophthalmus) and Tilapia (Oreochromis niloticus)
Podduturi, Raju, Petersen, Mikael Agerlin, Mahmud, S., Rahman, M. M. & Jørgensen, Niels O. G., 2017, In: Journal of Agricultural and Food Chemistry. 65, 18, p. 3730-3736 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Predicting the ethanol potential of wheat straw using near-infrared spectroscopy and chemometrics: The challenge of inherently intercorrelated response functions
Rinnan, Åsmund, Bruun, Sander, Lindedam, J., Decker, S. R., Turner, G. B., Felby, C. & Engelsen, Søren Balling, 2017, In: Analytica Chimica Acta. 962, p. 15-23 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Prediction of pork quality parameters by applying fractals and data mining on MRI
Caballero, D., Perez-Palacios, T., Caro, A., Amigo, J. M., Dahl, A. B., Ersbøll, B. K. & Antequera, T., 2017, In: Food Research International. 99, p. 739-747 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Prevalence of foodborne pathogens in food from selected African countries – a meta-analysis
Paudyal, N., Anihouvi, V., Hounhouigan, J., Matsheka, M. I., Sekwati-Monang, B., Amoa-Awua, W., Atter, A., Ackah, N. B., Mbugua, S., Asagbra, A., Abdelgadir, W., Nakavuma, J., Jakobsen, M. & Fang, W., 2017, In: International Journal of Food Microbiology. 249, p. 35-43 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products
Owusu-Kwarteng, J., Wuni, A., Akabanda, F., Tano-Debrah, K. & Jespersen, Lene, 2017, In: BMC Microbiology. 17, 1, 8 p., 65.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Processing Challenges and Opportunities of Camel Dairy Products
Berhe, T., Seifu, E., Ipsen, Richard, Kurtu, M. Y. & Hansen, E. B., 2017, In: International Journal of Food Science. 2017, 8 p., 9061757.
Research output: Contribution to journal › Review › Research › peer-review
Published
Processing, bioaccessibility and bioavailability of bioactive sulfur compounds: Facts and gaps
Barba Orellana, F. J. & Orlien, Vibeke, 2017, In: Journal of Food Composition and Analysis. 61, p. 61 3 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Protein Oxidation in Meat and Meat Products. Challenges for Antioxidative Protection
Jongberg, S., Lund, Marianne N. & Skibsted, Leif Horsfelt, 2017, Global Food Security and Wellness. Barbosa-Cánovas, G. V., María Pastore, G., Candoğan, K., Medina Meza, I. G., Caetano da Silva Lannes, S., Buckle, K., Yada, R. Y. & Rosenthal, A. (eds.). Springer, p. 315-337 23 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Proton-coupled electron transfer promotes the reduction of ferrylmyoglobin by uric acid under physiological conditions
Zawadzki, A., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2017, In: RSC Advances. 29, 7, p. 17824-17831 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Pulmonary vasculature in dogs assessed by three-dimensional fractal analysis and chemometrics
Müller, Anna V, Marschner, C. B., Kristensen, Annemarie T., Wiinberg, B., Sato, A. F., Rubio, J. M. A. & McEvoy, Fintan, 2017, In: Veterinary Radiology & Ultrasound. 58, 6, p. 653–663
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor
Thuanthong, M., De Gobba, Cristian, Sirinupong, N., Youravong, W. & Otte, Jeanette, 2017, In: Journal of Functional Foods. 36, p. 243-254 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Quality Evaluation for Appearance of Needle Green Tea Based on Machine Vision and Process Parameters
Dong, C., Zhu, H., Zhou, X., Yuan, H., Zhao, J. & Chen, Q., 2017, In: Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery. 48, 9, p. 38-45 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Quantification of lipoprotein profiles by nuclear magnetic resonance spectroscopy and multivariate data analysis
Aru, Violetta, Lam, C., Khakimov, Bekzod, Hoefsloot, H. C. J., Zwanenburg, G., Lind, M. V., Schäfer, H., van Duynhoven, J., Jacobs, D. M., Smilde, A. K. & Engelsen, Søren Balling, 2017, In: Trends in Analytical Chemistry. 94, p. 210-219 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Quantitative in-situ monitoring of germinating barley seeds using X-ray dark-field radiography
Nielsen, M. S., Damkjær, K. B. & Feidenhans'l, Robert Krarup, 2017, In: Journal of Food Engineering. 198, p. 98-104
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Quince as a source of interesting aromas in fruit wine
Petersen, Mikael Agerlin, Mathiesen, I. L. & Toldam-Andersen, Torben, 2017, In: Chrom+food FORUM . 9, p. 36-37 2 p.
Research output: Contribution to journal › Journal article › Communication
Published
Quinoa seed coats as an expanding and sustainable source of bioactive compounds: an investigation of genotypic diversity in saponin profiles
Ruiz, K. B., Khakimov, Bekzod, Engelsen, Søren Balling, Bak, Søren, Biondi, S. & Jacobsen, S., 2017, In: Industrial Crops and Products. 104, p. 156-163 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Rapeseed (Brassica napus L.) Proteins and their Application Potential in the Food Industry
Rehder, A., 2017, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Recent chemometrics advances for foodomics
Bevilacqua, Marta, Bro, Rasmus, Marini, F., Rinnan, Åsmund, Rasmussen, Morten Arendt & Skov, T., 2017, In: Trends in Analytical Chemistry. 96, Special issue on Foodomics and Modern Food Analysis, p. 42-51 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Regeneration of β-carotene from the radical cation by eugenol, isoeugenol, and clove oil in the Marcus theory inverted region for elctron transfer
Chang, H., Cheng, H., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2017, In: Journal of Agricultural and Food Chemistry. 65, 4, p. 908-912 5 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Relationships between food neophobia and food intake and preferences: Findings from a sample of New Zealand adults
Jaeger, S. R., Rasmussen, Morten Arendt & Prescott, J., 2017, In: Appetite. 116, p. 410-422 13 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Removal of benzaldehyde from a water/ethanol mixture by applying scavenging techniques
Mitic, A., Skov, T. & Gernaey, K. V., 2017, In: Green Processing and Synthesis. 6, 3, p. 353-361 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Resveratrol in the foodomics era: 1:25,000
Khakimov, Bekzod & Engelsen, Søren Balling, 2017, In: New York Academy of Sciences. Annals. 1403, 1, p. 48-58 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Revealing the Compact Structure of Lactic Acid Bacterial Heteroexopolysaccharides by SAXS and DLS
Khan, S., Birch, J., Harris, P., Van Calsteren, M. R., Ipsen, Richard, Peters, G. H. J., Svensson, B. & Almdal, K., 2017, In: Biomacromolecules. 18, 3, p. 747-756 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Riboflavin and chlorophyll as photosensitizers in electroformed giant unilamellar vesicles as food models
Wang, H. J., Liang, R., du, H. H., Ai, J., Han, R. M., Zhang, J. P. & Skibsted, Leif Horsfelt, 2017, In: European Food Research and Technology. 243, 1, p. 21-26 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging
Munera, S., Amigo, J. M., Blasco, J., Cubero, S., Talens, P. & Aleixos, N., 2017, In: Journal of Food Engineering. 214, p. 29-39 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Ristning: Kaffe og Maillard
Lund, Marianne N., 2017
Research output: Non-textual form › Sound/Visual production (digital) › Communication
Published
Roux-En-Y gastric bypass and sleeve gastrectomy does not affect food preferences when assessed by an ad libitum buffet meal
Nielsen, M. S., Christensen, Bodil Just, Ritz, C., Rasmussen, S., Hansen, T. T., Bredie, Wender, le Roux, C. W., Sjödin, Anders Mikael & Schmidt, J. B., 2017, In: Obesity Surgery. 27, 10, p. 2599-2605 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
SERS detection of the biomarker hydrogen cyanide from Pseudomonas aeruginosa cultures isolated from cystic fibrosis patients
Lauridsen, R. K., Sommer, L. M., Johansen, Helle Krogh, Rindzevicius, T., Molin, S., Jelsbak, L., Engelsen, Søren Balling & Boisen, A., 2017, In: Scientific Reports. 7, 7 p., 45264.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
SERS spectroscopy for detection of hydrogen cyanide in breath from children colonised with P. aeruginosa
Lauridsen, R. K., Skou, P. B., Rindzevicius, T., Wu, K., Molin, S., Engelsen, Søren Balling, Nielsen, K. G., Johansen, H. K. & Boisen, A., 2017, In: Analytical Methods. 9, 39, p. 5757-5762 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Sensitivity to oxazolone induced dermatitis is transferable with gut microbiota in mice
Fisker, L., Krych, Lukasz, Engkilde, K., Nielsen, Dennis Sandris, Kot, W. P., Hansen, Camilla Hartmann Friis & Hansen, Axel Kornerup, 2017, In: Scientific Reports. 7, 11 p., 44385.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Sensitization trajectories in childhood revealed by using a cluster analysis
Schoos, A. M., Chawes, Bo Lund Krogsgaard, Melen, E., Bergstrom, A., Kull, I., Wickman, M., Bønnelykke, Klaus, Bisgaard, H. & Rasmussen, Morten Arendt, 2017, In: Journal of Allergy and Clinical Immunology. 140, 6, p. 1693-1699 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Sequential Proton Loss Electron Transfer in Deactivation of Iron(IV) Binding Protein by Tyrosine Based Food Components
Tang, N. & Skibsted, Leif Horsfelt, 2017, In: Journal of Agricultural and Food Chemistry. 65, 30, p. 6195-6210 16 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Singlet Fission Reaction of Light-Exposed β-Carotene Bound to Bovine Serum Albumin. A Novel Mechanism in Protection of Light-Exposed Tissue by Dietary Carotenoids
Chang, H., Chang, Y., Han, R., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2017, In: Journal of Agricultural and Food Chemistry. 65, 29, p. 6058-6062 5 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Smag kan forbedre kemopatienters livskvalitet
Styrbæk, K. & Mouritsen, Ole G., 2017
Research output: Other contribution › Net publication - Internet publication › Communication
Published
Smagspræferencer, kræsenhed og neofobi hos børn
Olsen, Annemarie, 2017, Perspektiver på Smag. Hedegaard, L. & Leer, J. (eds.). Print & Sign, Syddansk Universitet, p. 61-69 9 p. (SMAG skriftserie om smag, Vol. #6).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Small-Angle X-ray Scattering Data in Combination with RosettaDock Improves the Docking Energy Landscape
Sonderby, P., Rinnan, Åsmund, Madsen, J. J., Harris, P., Bukrinski, J. T. & Peters, G. H. J., 2017, In: Journal of Chemical Information and Modeling. 57, 10, p. 2463-2475 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Solubility of a cruciferin-rich protein product purified from rapeseed pressed cake (Brassica napus L.) by an aqueous processing method
Rehder, A., Sulewska, A. M., Markedal, K. E., Sørensen, S. & Sørensen, J. C., 2017, In: International Journal of Food Science and Technology. 52, 7, p. 1653-1659 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility study
Bevilacqua, Marta, Pratico, G., Plesner, J., Molloy, M., Skov, T. & Larsen, F. H., 2017, In: Food Research International. 102, p. 256-264 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Spectroscopy for Process Analytical Technology (PAT)
Skibsted, E. & Engelsen, Søren Balling, 2017, Encyclopedia of Spectroscopy and Spectrometry. Elsevier Science Inc., p. 188-197 10 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Spontaneous supersaturation of calcium citrate from simultaneous isothermal dissolution of sodium citrate and sparingly soluble calcium hydroxycarboxylates in water
Hedegaard, M. V., Garcia, A. C., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2017, In: RSC Advances. 7, 6, p. 3078-3088 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Standardization from a benchtop to a handheld NIR spectrometer using mathematically mixed NIR spectra to determine fuel quality parameters
da Silva, N. C., Cavalcanti, C. J., Honorato, F. A., Amigo Rubio, J. M. & Pimentel, M. F., 2017, In: Analytica Chimica Acta. 954, p. 32-42 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Supercritical fluid extracted rapeseed oil, its chemical- and sensory profile
Frandsen, H. B., Wæhrens, S. S., Petersen, Mikael Agerlin, Sørensen, H., Sørensen, S. & Sørensen, J. C., 2017.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Sådan forebygger du kræsenhed
Olsen, Annemarie, 2017, In: Kulør. 141, p. 43-44 2 p.
Research output: Contribution to journal › Journal article › Communication
Published
Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking
Guixer , B., Frøst, Michael Bom & Flore, R., 2017, In: International Journal of Gastronomy and Food Science. 9, p. 1-9 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Texture analysis of pulmonary parenchymateous changes related to pulmonary thromboembolism in dogs - a novel approach using quantitative methods
Marschner, C. B., Kokla, M., Amigo Rubio, J. M., Rozanski, E. A., Wiinberg, B. & McEvoy, Fintan, 2017, In: B M C Veterinary Research. 13, 10 p., 219.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The Effect of Season on the Metabolic Profile of the European Clam Ruditapes decussatus as Studied by ¹H-NMR Spectroscopy
Aru, Violetta, Engelsen, Søren Balling, Savorani, F., Culurgioni, J., Sarais, G., Atzori, G., Cabiddu, S. & Marincola, F. C., 2017, In: Metabolites. 7, 3, p. 1-13 13 p., 36.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort
Murmann, A. N., Hägglund, Per Mårten, Svensson, B. & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 46, p. 10101-10106 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The Use of Near-Infrared (NIR) Spectroscopy and Principal Component Analysis (PCA) to Discriminate Bark and Wood of the Most Common Species of the Pellet Sector
Toscano, G., Rinnan, Åsmund, Pizzi, A. & Mancini, M., 2017, In: Energy & Fuels. 31, 3, p. 2814-2821 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The effect of oral administration of antibiotics on Schistosoma mansoni egg-induced pathology in mouse models
Kildemoes, A. O., Schramm, G., Pakkenberg, B., Hansen, Axel Kornerup, Skov, Søren, Nielsen, Dennis Sandris & Vennervald, Birgitte J, 2017, In: Tropical Medicine & International Health. 22, S1, p. 12-13 2 p., 1S6.3.
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Published
The first characterized phage against a member of the ecologically important sphingomonads reveals high dissimilarity against all other known phages
Nielsen, Tue Kjærgaard, Carstens, A. B., Browne, P., Lametsch, Rene, Neve, H., Kot, Witold & Hansen, Lars Hestbjerg, 2017, In: Scientific Reports. 7, 10 p., 13566.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The immunoproteasome is induced by cytokines and regulates apoptosis in human islets
Lundh, M., Bugliani, M., Dahlby, T., Chou, D. H., Wagner , B., Ghiasi, S. M., De Tata, V., Chen, Z., Lund, Marianne N., Davies, Michael J., Marchetti, P. & Mandrup-Poulsen, Thomas, 2017, In: Journal of Endocrinology. 233, 3, p. 369-379 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The influence of raw material, added emulsifying salt and spray drying on cheese powder structure and hydration properties
Felix da Silva, D., Larsen, F. H., Hougaard, Anni Bygvrå & Ipsen, Richard, 2017, In: International Dairy Journal. 74, p. 27-38 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The satiating properties of pork are not affected by cooking methods, sousvide holding time or mincing in healthy men - a randomized cross-over meal test study
Kehlet, U., Mitra, B., Ruiz Carrascal, Jorge, Raben, Anne & Aaslyng, M. D., 2017, In: Nutrients. 9, 9, 14 p., 941.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water
Sørensen, Klavs Martin & Engelsen, Søren Balling, 2017, In: Journal of Near Infrared Spectroscopy. 25, 1, p. 45-53 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Til bords i Bilbao: på Gugenheim Museum
Mouritsen, Ole G. & Styrbæk, K., 2017, In: Gastro. 131, November, p. 66-70 5 p.
Research output: Contribution to journal › Journal article › Communication
Published
Toward Reliable Lipoprotein Particle Predictions from NMR Spectra of Human Blood: An Interlaboratory Ring Test
Centelles, S. M., Hoefsloot, H. C. J., Khakimov, Bekzod, Ebrahimi, Parvaneh, Lind, M. V., Kristensen, M., de Roo, N., Jacobs, D. M., van Duynhoven, J., Gannet, C., Fang, F., Humpfer, E., Schaefer, H., Spraul, M., Engelsen, Søren Balling & Smilde, A. K., 2017, In: Analytical Chemistry. 89, 15, p. 8004-8012 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Towards ³¹Mg-β-NMR resonance linewidths adequate for applications in magnesium chemistry
Stachura, M., McFadden, R. M. L., Chatzichristos, A., Dehn, M. H., Gottberg, A., Hemmingsen, Lars Bo Stegeager, Jancso, A., Karner, V. L., Kiefl, R. F., Larsen, F. H., Lassen, J., Levy, C. D. P., Li, R., MacFarlane, W. A., Morris, G. D., Pallada, S., Pearson, M. R., Szunyogh, D. M., Thulstrup, Peter Waaben & Voss, A., 2017, In: Hyperfine Interactions. 238, 1, 8 p., 32.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Towards understanding the trajectory and interactions of the gut microbiome in healthy older humans
Castro Mejia, J. L., 2017, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments
Mitra, B., Rinnan, Åsmund & Ruiz Carrascal, Jorge, 2017, In: Food Research International. 101, p. 266-273 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Traditional Fermented Dairy Products of Ethiopia: A Review
Berhe, T., Vogensen, Finn Kvist, Ipsen, Richard, Seifu, E., Kurtu, M. Y. & Hansen, E. B., 2017, In: East African Journal of Sciences. 11, 2, p. 73-80 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Transferring results from NIR-hyperspectral to NIR-multispectral imaging systems: A filter-based simulation applied to the classification of Arabica and Robusta green coffee
Calvini, R., Amigo Rubio, J. M. & Ulrici, A., 2017, In: Analytica Chimica Acta. 967, p. 33-41 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Turn Up the Heat-Food and Clinical Escherichia coli Isolates Feature Two Transferrable Loci of Heat Resistance
Boll, E. J., Marti, R., Hasman, H., Overballe-Petersen, S., Stegger, M., Ng, K., Knoechel, Susanne, Krogfelt, K. A., Hummerjohann, J. & Struve, C., 2017, In: Frontiers in Microbiology. 8, 14 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Tutorial - applying extreme value theory to characterize food-processing systems
Skou, P. B., Holroyd, S. E. & van der Berg, Franciscus Winfried J, 2017, In: Journal of Chemometrics. 31, 7, p. 1-12 12 p., e2896.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
University-Industry Relationships in the Bioeconomy Innovation System of Denmark
Markedal, K. E., Sørensen, J. C. & Sørensen, S., 2017, Knowledge-Driven developments in the bioeconomy, economic complexity and evolution : Technological and Economic Perspectives. Dabert, S., Lewandowski, I., Weiss, J. & Pyka, A. (eds.). Cham, Schweiz: Springer, p. 161-175 15 p. ( Economic Complexity and Evolution).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Untargeted GC-MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth
Khakimov, Bekzod, Christiansen, L. D., Heins, A., Sørensen, Klavs Martin, Scholler, C., Clausen, A., Skov, T., Gernaey, K. V. & Engelsen, Søren Balling, 2017, In: Biotechnology Journal. 12, 10, 9 p., 1700400.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Unveiling multiple solid-state transitions in pharmaceutical solid dosage forms using multi-series hyperspectral imaging and different curve resolution approaches
Alexandrino, G. L., Amigo Rubio, J. M., Khorasani, M. R., Rantanen, Jukka, Friderichsen, A. V. & Poppi, R. J., 2017, In: Chemometrics and Intelligent Laboratory Systems. 161, p. 136-146 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Using PAT to accelerate the transition to continuous API manufacturing
de Gouveia, M. F. D. F., Rahbek, J. P., Mortensen, A. R., Pedersen, M. T., Felizardo, P. M., Bro, Rasmus & Mealy, M. J., 2017, In: Analytical and Bioanalytical Chemistry. 409, 3, p. 821-832 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Using air, soil and vegetation to assess the environmental behaviour of siloxanes
Ratola, N., Ramos, S., Homem, V., Silva, J. A., Jiménez-Guerrero, P., Amigo, J. M., Santos, L. & Alves, A., 2017, In: Environmental Science and Pollution Research. 24, 13, p. 11878-11878
Research output: Contribution to journal › Editorial › Research › peer-review
Published
Utilizing High Pressure Processing to Induce Structural Changes in Dairy and Meat Products
Orlien, Vibeke, 2017, Reference Module in Food Science. Smithers, G. W. (ed.). Elsevier, 10 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry
Moelich, E. I., Muller, M., Joubert, E., Næs, Tormod & Kidd, M., 2017, In: Food Research International. 99, Part 1, p. 275-286 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Vibrational Spectroscopy in Food Processing
Eskildsen, C. E., van den Berg, F. & Engelsen, Søren Balling, 2017, Encyclopedia of Spectroscopy and Spectrometry. Elsevier Science Inc., p. 582-589 8 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Vida ¿una cuestíon de grasas? Una perspectiva desde la biofísica de. Edicion electronica revisada
Bagatolli, L. & Mouritsen, Ole G., 2017, Yachay EP, Ecuador. 298 p.
Research output: Book/Report › Book › Research › peer-review
Published
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps
Thorning, T. K., Bertram, H. C., Bonjour, J., de Groot, L., Dupont, D., Feeney, E., Ipsen, Richard, Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M., Rémond, D., Risérus, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A. & Givens, I., 2017, In: American Journal of Clinical Nutrition. 105, 5, p. 1033-1045 13 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Whole-grain rye and wheat affect some markers of gut health without altering the fecal microbiota in healthy overweight adults: A 6-week randomized trial
Vuholm, S., Nielsen, Dennis Sandris, Iversen, K. N., Suhr, J., Westermann, P., Krych, Lukasz, Andersen, Jens Rikardt & Kristensen, M., 2017, In: Journal of Nutrition. 147, 11, p. 2067-2075 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands
Tang, N. & Skibsted, Leif Horsfelt, 2017, In: Journal of Agricultural and Food Chemistry. 65, 39, p. 8727-8743 17 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Øl som smagsgiver i mad
Snitkjær, P., 2017, In: Nyt fra Bryggeriforeningen. April 2017, p. 10-11 2 p.
Research output: Contribution to journal › Journal article › Communication
Published
松仁蛋白的研究进展
Xu, B., Wang, T., Zhao, Z., Zhang, H. & Liu, D., 2017, In: Journal of Anhui Agricultural University. 45, 33, p. 81-82 2 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
NMR methodologies in food analysis
Mannina, L., Sobolev, A. P., Aru, V., Bellomaria, A., Bertocchi, F., Botta, B., Cagliani, L. R., Caligiani, A., Capozzi, F., Çela, D., Marincola, F. C., Ciampa, A., Cocoo, L. D., Consonni, R., Corsaro, C., Delfini, M., Tullio, V. D., Fanizzio, F. P., Gallo, V., Ghirga, F. & 36 others, Gianferri, R., Girellio, C. R., Ingallina, C., Laghi, L., Latronico, M., Longobardi, F., Luchinat, C., Mallamace, D., Mammi, S., Mandaliti, W., Marini, F., Mastrorilli, P., Mazzei, P., Miccheli, A., Micozzio, A., Miloneo, S., Mucci, A., Nepravishta, R., Paci, M., Palisi, A., Piccolo, A., Picone, G., Proietti, N., Randazzo, A., Righi, V., Rotondo, A., Salvo, A., Scano, P., Scano, P., Sciubba, F., Trimigno, A., Tenori, L., Schievano, E., Turano, P., Vasi, S. & Capitani, D., 1 Jan 2017, Analytical Chemistry: Developments, Applications and Challenges in Food Analysis. Nova Science Publishers, p. 103-156 54 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Dagens måltid i fremtidens skygge
Skibsted, Leif Horsfelt, 22 Jan 2017, In: Kristeligt Dagblad. 1 p.
Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
Published
Oral administration of Lactobacillus paracasei L9 attenuates pm_2.5-induced enhancement of airway hyperresponsiveness and allergic airway response in murine model of asthma
Wang, X., Hui, Y., Zhao, L., Hao, Y., Guo, H. & Ren, F., Feb 2017, In: PLoS ONE. 12, 2, e0171721.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch
Sharif, H. R., Abbas, S., Majeed, H., Safdar, W., Shamoon, M., Khan, M. A., Shoaib, M., Raza, Husnain & Haider, J., 1 Sep 2017, In: Journal of Food Science and Technology. 54, 10, p. 3358-3365 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Projekt skal sikre bedre kvalitet af vores fødevarer
Lund, Marianne N., 22 Nov 2017, In: Fødevarefokus. 1 p.
Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
Published
Distribution of Nerve Fibers in Human Bone and their Association to Bone Remodeling Events and Vascular Structures.
Sayilekshmy, M., Hansen, R. R., Delaisse, J., Rolighed, L., Heegaard, Anne-Marie & Andersen, T. L., Dec 2017, In: Journal of Bone and Mineral Research. 32, p. S196-S196
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
2018
Published
'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication
Schneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 166 1 p.
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Published
In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity
Srimahaeak, T., Bianchi, F., Chlumsky, O., Sivieri, K., Hansen, K. M., Leser, T., Larsen, Nadja & Jespersen, Lene, 2018.
Research output: Contribution to conference › Poster › Research › peer-review
Published
In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota
Yin, D., Fu, Y. & Zhao, X., 2018, In: International Journal of Food Sciences and Nutrition. 69, 7, p. 814-823 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Lactococcus lactis SK1virus Taxonomy and Development of High-Throughput qPCR Methods to Evaluate SK1virus Development in Dairies Using Undefined Starter Cultures
Liu, C., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Creative tastebuds
Mouritsen, Ole G. & Frøst, Michael Bom, 2018, In: International Journal of Food Design. 3, 2, p. 79-82 4 p.
Research output: Contribution to journal › Editorial › Research › peer-review
Published
Tsukemono - crunchy pickled foods from Japan: a case study of food design by gastrophysics and nature
Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 103-124 22 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
A Single Oxidosqualene Cyclase Produces the Seco-Triterpenoid α-Onocerin
Almeida, A., Dong, L., Khakimov, Bekzod, Bassard, J. A., Moses, T., Lota, F., Goossens, A., Appendino, G. & Bak, Søren, 2018, In: Plant Physiology. 176, 2, p. 1469-1484 16 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People
Zhou, X., Perez-Cueto, Federico J.A., dos Santos, Q., Monteleone, E., Giboreau, A., Appleton, K. M., Bjørner, T., Bredie, Wender & Hartwell, H., 2018, In: Nutrients. 10, 2, 18 p., 128.
Research output: Contribution to journal › Review › Research › peer-review
Published
A bacteriophage cocktail targeting Escherichia coli reduces E. coli in simulated gut conditions, while preserving a non-targeted representative commensal normal microbiota
Cieplak, T., Soffer, N., Sulakvelidze, A. & Nielsen, Dennis Sandris, 2018, In: Gut Microbes. 9, 5, p. 391-399 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
A cross-cultural study of acceptability and food pairing for hot sauces
Kim , H., Chung, S., Kim, K., Lange, Belinda, Ishii, R. & O'Mahony, M., 2018, In: Appetite. 123, p. 306-316 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
A meal concept designed for older adults - Small, enriched meals including dessert
Höglund, E., Ekman, S., Stuhr-Olsson, G., Lundgren, C., Albinsson, B., Signäs, M., Karlsson, C., Rothenberg, E. & Wendin, Karin Maria Elisabet, 2018, In: Food & Nutrition Research. 62, p. 1-8 1572.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
A new world of ingredients: Aspiring chefs' opinions on insects in gastronomy
Halloran, A. M. S. & Flore, R., 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 129-137 9 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
A prebiotic intervention study in children with autism spectrum disorders (ASDs)
Grimaldi, R., Gibson, G. R., Vulevic, J., Giallourou, N., Castro Mejia, J. L., Hansen, L. H., Gibson, E. L., Nielsen, Dennis Sandris & Costabile, A., 2018, In: Microbiome. 6, 13 p., 133.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)
Gringer, N., Dang, T. T., Orlien, Vibeke, Olsen, Karsten, Bøknæs, N. & Jessen, F., 2018, In: LWT. 94, p. 20-24 5 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
A similarity index for comparing coupled matrices
Indahl, U. G., Næs, Tormod & Liland, K. H., 2018, In: Journal of Chemometrics. 32, 10, p. 1-18 e3049.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Acceptance of texture-modified in-between-meals among old adults with dysphagia
Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In: Clinical Nutrition ESPEN. 25, p. 126-132 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments
Mitra, B., Lametsch, Rene, Greco, I. & Ruiz Carrascal, Jorge, 2018, In: Meat Science. 145, p. 415-424 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin
Caballero, D., Antequera, T., Caro, A., Rubio, J. M. A., Ersbøll, B. K., Dahl, A. B. & Pérez-Palacios, T., 2018, In: Journal of Food Engineering. 227, p. 1-10 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Anthocyanidins regenerating xanthophylls: a quantum mechanical approach to eye health
Skibsted, Leif Horsfelt, 2018, In: Current Opinion in Food Science. 20, p. 24-29 5 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Antioxidant activity and calcium binding of isomeric hydroxybenzoates
Zhao, Z., Hedegaard, M. V. & Skibsted, Leif Horsfelt, 2018, In: Journal of Food and Drug Analysis. 26, p. 591-598 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Antioxidanter fra grøn te skal forbedre kvaliteten af langtidsholdbar mælk
Lund, Marianne N., 2018, 1 p. København : Danmarks Frie Forskningsfond.
Research output: Other contribution › Net publication - Internet publication › Communication
Published
Application of differential scanning calorimetry to estimate quality and nutritional properties of food products
Parniakov, O., Bals, O., Barba, F. J., Mykhailyk, V., Lebovka, N. & Vorobiev, E., 2018, In: Critical Reviews in Food Science and Nutrition. 58, 3, p. 362-385 24 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
BIOPRO World Talent Campus: a week of real world challenge for biotechnology post-graduate students
Abeykoon Udugama, I. S. B., Feldman, H., de las Heras, S. C., Kizhedath, A., Bryde-Jacobsen, J., van der Berg, Franciscus Winfried J, Mansouri, S. S. & Gernaey, K. V., 2018, In: Education for Chemical Engineers. 25, p. 1-8
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Bacterial surface-ripened (smear) cheeses
Ardö, Ylva Margareta, Berthier, F., Hartmann, K., Eugster-Meier, E., Fröhlich-Wyder, M. T., Jakob, E. & Wechsler, D., 2018, Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas, P. & Bintsis, T. (eds.). Wiley, p. 397-414 18 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Beer oxidation and flavor stability: Enhancing endogenous defence systems in beer
Murmann, A. N., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Behaviour of Trolox with macromolecule-bound antioxidants in aqueous medium: Inhibition of auto-regeneration mechanism
Celik, E. E., Amigo Rubio, J. M. & Gokmen, V., 2018, In: Food Chemistry. 243, p. 428-434 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Beverage clouding agents: Review of principles and current manufacturing current manufacturing
Stounbjerg, L. C., Vestergaard, C., Andreasen, B. & Ipsen, Richard, 2018, In: Food Reviews International. 34, 7, p. 613-638 26 p.
Research output: Contribution to journal › Review › Research › peer-review
Published
Bioactive Whey Protein Concentrate and Lactose Stimulate Gut Function in Formula-Fed Preterm Pigs
Li, Y., Nguyen, Duc Ninh, Obelitz-Ryom, K., Andersen, A. D., Thymann, Thomas, Chatterton, Dereck Edward Winston, Purup, S., Heckmann, A. B., Bering, S. B. & Sangild, Per Torp, 2018, In: Journal of Pediatric Gastroenterology and Nutrition. 66, 1, p. 128-134 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Bioactive compounds and antioxidant activities of some cereal milling by-products
Smuda, S. S., Mohsen, S. M., Olsen, Karsten & Aly, M. H., 2018, In: Journal of Food Science and Technology. 55, 3, p. 1134-1142 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Biofouling on RO-membranes used for water recovery in the dairy industry
Stoica, I., Vitzilaiou, E., Røder, Henriette Lyng, Burmølle, Mette, Thaysen, D., Knoechel, Susanne & van der Berg, Franciscus Winfried J, 2018, In: Journal of Water Process Engineering. 24, p. 1-10 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy
Sørensen, Klavs Martin, Aru, Violetta, Khakimov, Bekzod, Aunskjaer, U. & Engelsen, Søren Balling, 2018, In: Current Opinion in Food Science. 22, p. 167-173
Research output: Contribution to journal › Review › Research › peer-review
Published
Biomarkers of food intake for Allium vegetables
Praticò, G., Gao, Q., Manach, C. & Dragsted, Lars Ove, 2018, In: Genes & Nutrition. 13, 12 p., 34.
Research output: Contribution to journal › Review › Research › peer-review
Published
Blue-veined cheeses
Morales, M. B. L., Ardö, Ylva Margareta, Berthier, F., Karatzas, K. G. & Bintsis, T., 2018, Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas, P. & Bintsis, T. (eds.). Wiley, p. 415-435 21 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Blækspruttebanden på Nordic Food Lab
hws697, hws697, Schmidt, C. V., Sun, Y., Faxholm, P. L., Flore, R., Olsen, Karsten & Mouritsen, Ole G., 2018, Blæksprutterne kommer - spis dem!. G. Mouritsen, O. & Styrbæk, K. (eds.). 1 ed. København: Gyldendal, p. 171-193 23 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
Published
Blækspruttejagt på Sardinien
Flore, R., hws697, hws697 & Mouritsen, Ole G., 2018, In: Gastro. 140, p. 72-76 5 p.
Research output: Contribution to journal › Journal article › Communication
Published
Blæksprutterne kommer - spis dem!
Mouritsen, Ole G. & Styrbæk, K., 2018, 1 ed. København: Gyldendal. 232 p.
Research output: Book/Report › Book › Communication
Published
Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe
de Wild, V. W., Jager, G., Olsen, Annemarie, Costarelli, V., Boer, E. & Zeinstra, G. G., 2018, In: Public Health Nutrition. 21, 12, p. 2320-2328 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Butyrylation of Maize and Potato Starches and Characterization of the Products by Nuclear Magnetic Resonance and In Vitro Fermentation
Nielsen, T. S., Canibe, N. & Larsen, F. H., 2018, In: Foods. 7, 5, 12 p., 79.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Can food choice be influenced by priming with food odours?
M. R., M., I.A., P., M. H., V., Perez-Cueto, Federico J.A. & R.A., D. W., 2018, In: Food Quality and Preference. 66, p. 148-152 5 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?
Møller, C. O. D. A., Czárán, T., Siegumfeldt, Henrik, Christensen, B. B. & Rattray, F. P., 2018. 1 p.
Research output: Contribution to conference › Poster › Research
Published
Casein-Based Powders: Characteristics and Rehydration Properties
Silva, D. F. D., Ahrné, Lilia, Ipsen, Richard & Hougaard, Anni Bygvrå, 2018, In: Comprehensive Reviews in Food Science and Food Safety. 17, 1, p. 240-254 15 p.
Research output: Contribution to journal › Review › Research › peer-review
Published
Cephalopod gastronomy - a promise for the future
Mouritsen, Ole G. & Styrbæk, K., 2018, In: Frontiers in Communications. 3, 11 p., 38.
Research output: Contribution to journal › Review › Research › peer-review
Published
Changes in Gut Microbiota Prior to Influenza A Virus Infection Do Not Affect Immune Responses in Pups or Juvenile Mice
Fuglsang, E., Pizzolla, A., Krych, Lukasz, Nielsen, Dennis Sandris, Brooks, A. G., Frøkiær, Hanne & Reading, P. C., 2018, In: Frontiers in Cellular and Infection Microbiology. 8, 16 p., 319.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Characterisation of Controlled Aggregation of α-lactalbumin: Modulation by Heat, Calcium and Cysteine concentration
Nielsen, L. R., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese
Malskær, A. H., Johansen, P., Kanz, L. T., Arneborg, Nils & Jespersen, Lene, 2018.
Research output: Contribution to conference › Poster › Research › peer-review
Published
Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines
Johansen, P., Malskær, A. H., Huang, C., Zhang, L., Kanz, L. T., Arneborg, Nils & Jespersen, Lene, 2018.
Research output: Contribution to conference › Poster › Research › peer-review
Published
Characterization and quantification of protein oxidative modifications and amino acid racemization in powdered infant milk formula: [Meeting Abstract]
Chen, Z., Leinisch, F., Greco, I., Zhang, W., Shu, N., Chuang, Christine, Lund, Marianne N. & Davies, Michael J., 2018, In: Free Radical Biology and Medicine. 120, Supplement 1, p. S47 1 p., P-8.
Research output: Contribution to journal › Conference abstract in journal › Research
Published
Characterization and reactivity of soot from fast pyrolysis of lignocellulosic compounds and monolignols
Trubetskaya, A., Brown, A., Tompsett, G. A., Timko, M. T., Kling, J., Brostrom, M., Andersen, Mogens Larsen & Umeki, K., 2018, In: Applied Energy. 212, p. 1489-1500 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Characterization of Roselle calyx from different geographical origins
Juhari, N. H. B., Bredie, Wender, Toldam-Andersen, Torben & Petersen, Mikael Agerlin, 2018, In: Food Research International. 112, p. 378-389 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Characterization of surface fouling and biofilm formation under water reuse scenarios in dairy and meat industry
Stoica, I., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts
Haastrup, M. K., Johansen, P., Malskær, A. H., Castro-Mejía, J. L., Kot, W., Krych, Lukasz, Arneborg, Nils & Jespersen, Lene, 2018, In: International Journal of Food Microbiology. 285, p. 173-187 15 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Cheese feed to powder: Factors affecting the cheese feed and powder properties
Felix Da Silva Tenório, D., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders
da Silva Tenório, D. F., Hirschberg, C., Ahrné, Lilia, Hougaard, Anni Bygvrå & Ipsen, Richard, 2018, In: Journal of Food Engineering. 237, p. 215-225 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Cheeses from Denmark
Ardö, Ylva Margareta, 2018, Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas, P. & Bintsis, T. (eds.). Wiley, p. 177-178 2 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Cheeses from Sweden
Ardö, Ylva Margareta, 2018, Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas, P. & Bintsis, T. (eds.). Wiley, p. 188-189 2 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emissionn spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water
Skou, P. B., Khakimov, Bekzod, Hansen, Thomas Hesselhøj, Aunsbjerg, S. D., Knoechel, Susanne, Thaysen, D. & van der Berg, Franciscus Winfried J, 2018, In: Journal of Dairy Science. 101, 1, p. 135-146 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Chemometric Analysis of NMR Spectra
Ebrahimi, Parvaneh, Viereck, Nanna, Bro, Rasmus & Engelsen, Søren Balling, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2. ed. ed. Springer, p. 1649-1668 20 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Chemometric approaches for document dating: Handling paper variability
Silva, C. S., Pimentel, M. F., Amigo Rubio, J. M., Garcia-Ruiz, C. & Ortega-Ojeda, F., 2018, In: Analytica Chimica Acta. 1031, p. 28-37 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Co-expression of squalene epoxidases with triterpene cyclases boosts production of triterpenoids in plants and yeast
Dong, L., Pollier, J., Bassard, J., Ntallas, G., Almeida, A., Lazaridi, E., Khakimov, Bekzod, Arendt, P., de Oliveira, L. S., Lota, F., Goossens, A., Michoux, F. & Bak, Søren, 2018, In: Metabolic Engineering. 49, p. 1-12
Research output: Contribution to journal › Journal article › Research › peer-review
Published
CoMiniGut - a small volume in vitro colon model for the screening of gut microbial fermentation processes
Wiese, M., Khakimov, Bekzod, Nielsen, S., Sørensen, H., van der Berg, Franciscus Winfried J & Nielsen, Dennis Sandris, 2018, In: PeerJ. 6, 22 p., e4268.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability
Hedegaard, M. V., Danielsen, Bente Pia, Garcia, A. C. & Skibsted, Leif Horsfelt, 2018, In: Journal of Food and Drug Analysis. 26, 1, p. 330-336 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Combinations of isocitrate and citrate enhance calcium salt solubility and supersaturation robustness
Cheng, H., Garcia, A. C., Tang, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 85, p. 225-236 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Comparison of different clustering methods for investigating individual differences using choice experiments
Asioli, D., Berget, I. & Næs, Tormod, 2018, In: Food Research International. 111, p. 371-378 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Comparison of different image analysis algorithms on MRI to predict physico-chemical and sensory attributes of loin
Caballero, D., Caro, A., Dahl, A. B., ErsbOll, B. K., Amigo, J. M., Perez-Palacios, T. & Antequera, T., 2018, In: Chemometrics and Intelligent Laboratory Systems. 180, p. 54-63 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Comparison of oxidative stress response and biofilm formation of Listeria monocytogenes serotypes 4b and 1/2a
Huang, Y., Morvay, A. A., Shi, X., Sou, Y., Shi, C. & Knoechel, Susanne, 2018, In: Food Control. 85, p. 416-422 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile
Liu, J., Bredie, Wender, Sherman, E., Harbertson, J. F. & Heymann, H., 2018, In: Food Research International. 106, p. 892-900 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Comparison of selected clean and green extraction technologies for biomolecules from apple pomace
Zhang, Z., Poojary, Mahesha Manjunatha, Choudhary, A., Rai, D. K. & Tiwari, B. K., 2018, In: Electrophoresis. 39, 15, p. 1934-1945 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Consumer acceptance of behavioral interventions towards plant-based choices in food service
Santos, Q. D., Monteleone, E., Giboreau , A., Castagna, E., Hartwell, H. & Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 11 1 p.
Research output: Contribution to journal › Conference abstract in journal › Research
Published
Consumer perception of traditional Indonesian foods: case studies using tempe in different contexts
Fibri, D. L. N., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste
Fοx, D., Ioannidi, E., Sun, Y., Jape, V. W., Bawono, W. R., Zhang, S. & Perez-Cueto, Federico J.A., 2018, In: International Journal of Gastronomy and Food Science. 11, p. 49-54 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial
Raziani, F., Ebrahimi, Parvaneh, Engelsen, Søren Balling, Astrup, A., Raben, Anne & Tholstrup, T., 2018, In: Nutrition & Metabolism. 15, 10 p., 61.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Podduturi, Raju, Clausen, N., Petersen, N. B., Jørgensen, Niels O. G. & Petersen, Mikael Agerlin, 2018, Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium. Siegmund, B. & Leitner, E. (eds.). Verlag der Technische Universität Graz, p. 475-478 4 p.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published
Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract
Poojary, Mahesha Manjunatha, Jansson, T., Rauh, V., Sørensen, J. & Lund, Marianne N., 2018. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine
Nielsen, L. R., Nielsen, S. B., Zhao, Z., Olsen, Karsten, Nielsen, J. H. & Lund, Marianne N., 2018, In: Journal of Agricultural and Food Chemistry. 66, 27, p. 7110-7120 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Cool-climate red wines - Chemical Composition and Camparison of two protocols for 1H-NMR Analysis
Aru, Violetta, Sørensen, Klavs Martin, Khakimov, Bekzod, Toldam-Andersen, Torben & Engelsen, Søren Balling, 2018, In: Molecules. 23, 160, p. 1-18 18 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?
Møller, C. O. D. A., Siegumfeldt, Henrik, Czárán, T. L., Christensen, B. & Rattray, F. P., 2018, p. 61. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Developing novel foods with insects – to see or not to see
Reinbold, K., Pecoraro, N. M. & Frøst, Michael Bom, 2018. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Published
Development of Gateway Foods with Seaweeds targeted Children
Alsted, A., Beim, A., Olsen, Annemarie & Frøst, Michael Bom, 2018. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Published
Direct observation of Mg²⁺ complexes in ionic liquid solutions by ³¹Mg β-NMR spectroscopy
Szunyogh, D., McFadden, R. M. L., Karner, V. L., Chatzichristos, A., Day Goodacre, T., Dehn, M. H., Formenti, L., Fujimoto, D., Gottberg, A., Kallenberg, E., Kálomista, I., Kiefl, R. F., Larsen, F. H., Lassen, J., Levy, C. D. P., Li, R., Macfarlane, W. A., McKenzie, I., Morris, G. D., Pallada, S. & 6 others, Pearson, M. R., Sauer, Stephan P. A., Schaffer, P., Thulstrup, Peter Waaben, Hemmingsen, Lars Bo Stegeager & Stachura, M., 2018, In: Dalton Transactions. 47, 41, p. 14431-14435 5 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Dissolution of calcium hydrogen phosphate in aqueous δ-gluconolactone; long-lasting supersaturation increasing calcium availability
Cheng, H. & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 84, p. 62-71 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Does Pseudomonas produce terpenes? Characterization of terpene synthases from Pseudomonas
Podduturi, Raju, Hennessy, Rosanna Catherine, Petersen, Mikael Agerlin, Stougaard, P. & Jørgensen, Niels O. G., 2018.
Research output: Contribution to conference › Poster › Research › peer-review
Published
Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops
Jongberg, S., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2018, In: Medicines . 5, 1, 12 p., 11.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2 ed. Springer, p. 1781-1794 14 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Edible Insects in Sustainable Food Systems
Halloran, A. M. S. (ed.), Flore, R. (ed.), Vantomme, P. (ed.) & Roos, Nanna (ed.), 2018, Cham: Springer. 518 p.
Research output: Book/Report › Book › Research › peer-review
Published
Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins
Joehnke, M. S., Sørensen, S., Bjergegaard, C., Markedal, K. E. & Sørensen, J. C., 2018, In: Polish Journal of Food and Nutrition Sciences. 68, 4, p. 335-345
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Effect of GAPDH-derived antimicrobial peptides on sensitive yeasts cells: membrane permeability, intracellular pH and H⁺-influx/-efflux rates
Branco, P., Albergaria, H., Arneborg, Nils & Prista, C., 2018, In: FEMS Yeast Research. 18, 3, p. 1-8 foy030.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Effect of Processing Conditions on the Bioavailability and Nutritional Quality of Pork Proteins
Mitra, B., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with β-lactoglobulin
Stender, E. G. P., Khan, S., Ipsen, Richard, Madsen, F., Hägglund, Per Mårten, Abou Hachem, M., Almdal, K., Westh, P. & Svensson, B., 2018, In: Food Hydrocolloids. 75, p. 157-163 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Effect of free cysteine on the denaturation and aggregation of holo α-lactalbumin
Nielsen, L. R., Lund, Marianne N., Davies, Michael J., Nielsen, J. H. & Nielsen, S. B., 2018, In: International Dairy Journal. 79, p. 52-61 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability
Zawadzki, A., Alloo, C., Grossi, A. B., do Nascimento, E. S. P., Almeida, L. C., Bogusz Junior, S., Skibsted, Leif Horsfelt & Cardoso, D. R., 2018, In: Food Research International. 105, p. 210-220 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Xanthakis, E., Gogou, E., Taoukis, P. & Ahrné, Lilia, 2018, In: Innovative Food Science and Emerging Technologies. 48, p. 248-257 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Effect of the dietary polyacetylenes falcarinol and falcarindiol on the gut microbiota composition in a rat model of colorectal cancer
Kobaek-Larsen, M., Nielsen, Dennis Sandris, Kot, W., Krych, Lukasz, Christensen, L. P. & Baatrup, G., 2018, In: BMC Research Notes. 11, p. 1-6 411.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Effects of Maillard-type caseinate glycation on the preventive action of caseinate digests in acrylamide-induced intestinal barrier dysfunction in IEC-6 cells
Shi, J., Fu, Y. & Zhao, X., 2018, In: RSC Advances. 8, 66, p. 38036-38046
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Effects of blackberries (Rupus sp.; cv. Xavante) processing on its physicochemical properties, phenolic contents and antioxidant activity
da Silva, D. F., Itoda, C., Rosa, C. I. L. F., Pelaes Vital, A. C., Yamamoto, L. N., Yamamoto, L. Y., Botelho, R. V. & Matumoto-Pintro, P. T., 2018, In: Journal of Food Science and Technology. 55, 11, p. 4642-4649
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Emerging and potential technologies for facilitating shrimp peeling: A review
Dang, T. T., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N., Nielsen, P. L. & Orlien, Vibeke, 2018, In: Innovative Food Science and Emerging Technologies. 45, p. 228-240 13 p.
Research output: Contribution to journal › Review › Research › peer-review
Published
Environmental grass pollen levels in utero and at birth and cord blood IgE: analysis of three birth cohorts
Susanto, N. H., Schoos, Ann-Marie Malby, Standl, M., Lowe, A. J., Dharmage, S. C., Svanes, C., Salim, A., von Berg, A., Lehmann, I., Rasmussen, Morten Arendt, Werchan, M., Bergmann, K., Lodge, C., Abramson, M. J., Heinrich, J., Bisgaard, H. & Erbas, B., 2018, In: Environment International. 119, p. 295-301
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)
Dang, T. T., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N., Nielsen, P. L. & Orlien, Vibeke, 2018, In: Innovative Food Science and Emerging Technologies. 47, p. 127-135 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Epidemiology and Risk Factors of Infection in Early Childhood
Vissing, N. H., Chawes, Bo Lund Krogsgaard, Rasmussen, Morten Arendt & Bisgaard, H., 2018, In: Pediatrics. 141, 6, p. 1-11 e20170933.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Evaluation and assessment of homogeneity in images. Part 2: Homogeneity assessment on single channel non-binary images. Blending end-point detection as example
da Silva, N. C., Franca, L. D. M., Amigo, J. M., Bautista, M. & Pimentel, M. F., 2018, In: Chemometrics and Intelligent Laboratory Systems. 180, p. 15-25 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Exploring the microbiota from cheese brines at Danish dairies by culture dependent and independent techniques
Johansen, P., Malskær, A. H., Haastrup, M. K., Castro Mejia, J. L., Kot, W., Krych, Lukasz, Arneborg, Nils & Arneborg, Nils, 2018.
Research output: Contribution to conference › Poster › Research › peer-review
Published
Extraction and purification of viruses from fecal samples for metagenome and morphology analyses
Castro-Mejía, J. L., Deng, Ling, Vogensen, Finn Kvist, Reyes, A. & Nielsen, Dennis Sandris, 2018, The Human Virome: Methods and Protocols. Moya, A. & Brocal, V. P. (eds.). Humana Press, p. 49-57 9 p. (Methods in Molecular Biology, Vol. 1838).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme
Dang, T. T., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N., Nielsen, P. L. & Orlien, Vibeke, 2018, In: Innovative Food Science and Emerging Technologies. 47, p. 525-534 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Facilitators and barriers of plant-based diets in traditional meat consuming societies
Steenvoorden, M., Santos, Q. D. & Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 17 1 p.
Research output: Contribution to journal › Conference abstract in journal › Research
Published
Flash Profile Method
Bredie, Wender, Liu, J., Dehlholm, C. & Heymann, H., 2018, Descriptive Analysis in Sensory Evaluation. Kemp, S. E., Hort, J. & Hollowood, T. (eds.). 1 ed. Hoboken, USA: Wiley-Blackwell, p. 513-533 21 p. (Sensory Evaluation Series, Vol. 1).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Flavor profiling of apple ciders from the UK and Scandinavian region
Qin, Z., Petersen, Mikael Agerlin & Bredie, Wender, 2018, In: Food Research International. 105, p. 713-723 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Flavor profiling of apple ciders in relation to processing and consumer acceptance
Qin, Z., 2018, Department of Food Science, Faculty of Science, University of Copenhagen. 168 p.
Research output: Book/Report › Ph.D. thesis › Research
Published
Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach
dos Santos, Q., Sichieri, R., Darmon, N., Maillot, M. & Verly Junior, E., 2018, In: Public Health Nutrition. 21, 8, p. 1538-1545 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Food, Nutrition, and Health in Denmark (Including Greenland and Faroe Islands)
Sørensen, S., Markedal, K. E. & Sørensen, J. C., 2018, Nutritional and Health Aspects of Food in Nordic Countries. Andersen, V., Bar, E. & Wirtanen, G. (eds.). Elsevier, p. 99-125 27 p. (Elsevier Traditional and Ethnic Food Series).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Foreword: Those tasty and curious organism affectionately called seaweeds
Mouritsen, Ole G. & Critchley, A. T., 2018, Those Curious and Delicious Seaweeds: A Fascinating Voyage From Biology to Gastronomy. Lloréns, J. L. P., Carrero, I. H., Oñate, J. J. V., Murillo, F. G. B. & Léon, Á. (eds.). Editorial UCA, p. IX-XIV
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Attanzio, A., Tesoriere, L., Poojary, Mahesha Manjunatha & Cilla, A., 2018, In: Journal of Food Quality. 2018, 2 p., 8136190.
Research output: Contribution to journal › Editorial › Research › peer-review
Published
Genetic manipulation of structural color in bacterial colonies
Johansen, V. E., Catón, L., Hamidjaja, R., Oosterink, E., Wilts, B. D., Rasmussen, Torben Sølbeck, Sherlock, M. M., Ingham, C. J. & Vignolini, S., 2018, In: Proceedings of the National Academy of Sciences of the United States of America. 115, 11, p. 2652-2657 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Geometric search: A new approach for fitting PARAFAC2 models on GC-MS data
Tian, K., Wu, L., Min, S. & Bro, Rasmus, 2018, In: Talanta. 185, p. 378-386 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk
Poojary, Mahesha Manjunatha, Greco, I., Jansson, T., Rauh, V., Sørensen, J. & Lund, Marianne N., 2018. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Gut microbiota recovery and immune response in ampicillin-treated mice
Castro Mejia, J. L., Jakesevic, M., Fabricius, N. F., Krych, Lukasz, Nielsen, Dennis Sandris, Kot, W., Bendtsen, K. M. B., Vogensen, Finn Kvist, Hansen, Camilla Hartmann Friis & Hansen, Axel Kornerup, 2018, In: Research in Veterinary Science. 118, p. 357-364 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
HYPER-Tools: a graphical user-friendly interface for hyperspectral image analysis
Mobaraki, N. & Amigo, J. M., 2018, In: Chemometrics and Intelligent Laboratory Systems. 172, p. 174-187
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Hard cheeses
Hartmann, K., Licitra, G., Eugster-Meier, E., Fröhlich-Wyder, M. T., Jakob, E., Wechsler, D., Maubois, J. L., Karatzas, K. G., Bintsis, T., Alichanidis, E., Morales, M. B. L., Berthier, F., Uzunsoy, Í., Özer, B. & Ardö, Ylva Margareta, 2018, Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas, P. & Bintsis, T. (eds.). Wiley, p. 204-246 43 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Have you tried spermine? A rapid and cost-effective method to eliminate dextran sodium sulfate inhibition of PCR and RT-PCR
Krych, Lukasz, Kot, W., Bendtsen, K. M. B., Hansen, Axel Kornerup, Vogensen, Finn Kvist & Nielsen, Dennis Sandris, 2018, In: Journal of Microbiological Methods. 144, p. 1-7 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts
Wang, J., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
How good are ideas identified by an automatic idea detection system?
Christensen, K., Scholderer, J., Hersleth, S. A., Næs, Tormod, Kvaal, K., Mollestad, T., Veflen, N. & Risvik, E., 2018, In: Creativity and Innovation Management. 27, 1, p. 23-31 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves
Chaudhry, M. M. A., Amodio, M. L., Babellahi, F., de Chiara, M. L. ,. V., Rubio, J. M. A. & Colelli, G., 2018, In: Journal of Food Engineering. 238, p. 122-133 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages
Wæhrens, S. S., Grønbeck, M. S., Olsen, Karsten & Byrne, D. V., 2018, In: Journal of Sensory Studies. 33, 4, 9 p., e12328.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO₂ incubation
Carvalho, M. J. & Ruiz Carrascal, Jorge, 2018, In: Journal of Food Science and Technology. 55, 6, p. 2068-2078 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures
Joehnke, M. S., Rehder, A., Sørensen, S., Bjergegaard, C., Sørensen, J. C. & Markedal, K. E., 2018, In: Journal of Agricultural and Food Chemistry. 66, 3, p. 711-719 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Influence of mediators on laccase catalyzed radical formation in lignin
Munk, L., Andersen, Mogens Larsen & Meyer, A. S., 2018, In: Enzyme and Microbial Technology. 116, p. 48-56 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Influenza A Virus Infection Alters Gut Microbiota Composition in Juvenile Mice
Fuglsang, E., Krych, Lukasz, Nielsen, Dennis Sandris, Frøkiær, Hanne & Reading, P. C., 2018, In: Journal of Infectious Diseases & Travel Medicine. 2, 3, 10 p., 000118.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Infrared spectroscopy and chemometrics to evaluate paper variability in document dating
Silva, C. S., Pimentel, M. F., Amigo, J. M., Garcia-Ruiz, C. & Ortega-Ojeda, F., 2018, In: Spectroscopy Europe. 30, 5, p. 12-15 4 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Ingestion of an Inulin-Enriched Pork Sausage Product Positively Modulates the Gut Microbiome and Metabolome of Healthy Rats
Thøgersen, R., Castro-Mejía, J. L., Sundekilde, U. K., Hansen, L. H., Hansen, Axel Kornerup, Nielsen, Dennis Sandris & Bertram, H. C., 2018, In: Molecular Nutrition and Food Research. 62, 19, p. 1-10 1800608.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Innovative Technologies for Food Preservation
Barba, F. J., Ahrné, Lilia, Xanthakis, E., Landerslev, M. G. & Orlien, Vibeke, 2018, Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. J. Barba, F., S. Sant’Ana, A., Orlien, V. & Koubaa, M. (eds.). 1. ed. London: Academic Press, p. 25-51 27 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
Barba, F. J., Sant'Ana, A. D. S., Orlien, Vibeke & Koubaa, M., 2018, Elsevier. 315 p.
Research output: Book/Report › Book › Research › peer-review
Published
Insight into Nanoscale Network of Spray-dried Polymeric Particles: Role of Polymer Molecular Conformation
Wan, F., Larsen, F. H., Nunes Bordallo, Heloisa, Foged, Camilla, Rantanen, Jukka & Yang, Mingshi, 2018, In: A C S Applied Materials and Interfaces. 10, 43, p. 36686-36692
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Integrated approach to develop protein-enriched foods oriented at older consumers
Song, X., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Interaction mechanisms between polycyclic aromatic hydrocarbons (PAHs) and organic soil washing agents
Greish, S., Rinnan, Åsmund, Marcussen, H., Holm, Peter Engelund & Christensen, Jan H., 2018, In: Environmental Science and Pollution Research. 25, 1, p. 299-311 13 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Interactions between Streptococcus thermophilus and its bacteriophages
Szymczak, P., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Investigation of nitrite alternatives for the color stabilization of heme-iron hydrolysates
Chhem-Kieth, S., Skou, P. B., Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 2018, In: Journal of Food Science and Technology. 55, 10, p. 4287-4296
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Investigation of the bacteriophage community in induced lysates of undefined mesophilic mixed-strain DL-cultures using classical and metagenomic approaches
Muhammed, Musemma Kedir, Olsen, M. L., Kot, Witold, Neve, H., Castro Mejia, J. L., Janzen, T., Hansen, L. H., Nielsen, Dennis Sandris, Sørensen, Søren Johannes, Heller, K. J. & Vogensen, Finn Kvist, 2018, In: International Journal of Food Microbiology. 272, p. 61-72 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase
Stender, E. G. P., Koutina, G., Almdal, K., Hassenkam, Tue, Mackie, A., Ipsen, Richard & Svensson, B., 2018, In: Food & Function. 9, 2, p. 797-805 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Kaempferol Binding to Zinc(II), Efficient Radical Scavenging through Increased Phenol Acidity
Xu, Y., Qian, L., Yang, J., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2018, In: Journal of Physical Chemistry B. 122, 44, p. 10108-10117
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Kinetic investigation of the trapping of Nε-(carboxymethyl)lysine by 4-methylbenzoquinone: A new mechanism to control Nε-(carboxymethyl)lysine levels in foods
Li, Y., Li, L., Lund, Marianne N., Li, B., Hu, Y. & Zhang, X., 2018, In: Food Chemistry. 244, p. 25-28 4 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Kostens tungtopløselige calcium: Ostwalds faselov, spontan overmætning og biotilgængelighed
Skibsted, Leif Horsfelt, 2018, In: Dansk Kemi. 99, 7, p. 14-16
Research output: Contribution to journal › Journal article › Communication
Published
Kvalitet af korn og mel
Hansen, Åse Solvej, 2018, Academic Books. 81 p.
Research output: Book/Report › Book › Education
Published
Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation - a pilot study
Nielsen, E. S., Garnås, E., Jensen, K. J., Hansen, L. H., Olsen, P. S., Ritz, C., Krych, Lukasz & Nielsen, Dennis Sandris, 2018, In: Food & Function. 9, 10, p. 5323-5335 13 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Lactose Caking: Understanding the Mechanisms as a Route to Prevention
Carpin, M. A., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Limited clinical value of exhaled volatile organic compound measurements in childhood asthma
Fuglsbjerg, M. G., Rasmussen, Morten Arendt, Hansen, K. S., Smolinska, A., Dallinga, J. W., van Schooten, F., Stokholm, Jakob, Bønnelykke, Klaus, Bisgaard, H. & Chawes, Bo Lund Krogsgaard, 2018, In: ERJ Open Research. 4, 4, p. 1-4 00026-2018.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Linear peptidomimetics as potent antagonists of Staphylococcus aureus agr quorum sensing
Karathanasi, G., Bojer, Martin Saxtorph, Baldry, M., Johannessen, B. A., Wolff, S., Greco, I., Kilstrup, M., Hansen, Paul Robert & Ingmer, Hanne, 2018, In: Scientific Reports. 8, 1, 11 p., 3562.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Long-term Western diet fed apolipoprotein E-deficient rats exhibit only modest early atherosclerotic characteristics
Rune, Ida, Rolin, B., Lykkesfeldt, Jens, Nielsen, Dennis Sandris, Krych, Lukasz, Kanter, J. E., Bornfeldt, K. E., Kihl, Pernille, Buschard, K., Josefsen, K., Fels, J. J., Mortensen, A., Christoffersen, B., Kirk, R. K. & Hansen, Axel Kornerup, 2018, In: Scientific Reports. 8, 1, 12 p., 5416.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Low glycaemic index foods from wild barley and amylose-only barley lines
Sagnelli, D., Chessa, S., Mandalari, G., Di Martino, M., Sorndech, W., Mamone, G., Vincze, E., Buillon, G., Nielsen, Dennis Sandris, Wiese, M., Blennow, Andreas & Hebelstrup, K. H., 2018, In: Journal of Functional Foods. 40, p. 408-416 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Low-moisture food matrices as probiotic carriers
Coba, M. S. M., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Mad og smag som motor for læring i børnehøjde
Mouritsen, Ole G., 2018, Københavns Generation Mad: En status over maden til børn og unge i Københavns Kommune 2007-2017 udarbejdet af Københavns Madhus. København: Københavns Madhus, p. 100-101 2 p.
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Communication
Published
Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat
Ceribelli , C., Zawadzki, A., Racanicci, A. M. C., Colnago, L. A., Skibsted, Leif Horsfelt & Cardoso, D. R., 2018, In: Journal of the Brazilian Chemical Society. 29, 11, p. 2266-2277 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Maturation of the gut microbiome and risk of asthma in childhood
Stokholm, Jakob, Blaser, M. J., Thorsen, Jonathan Jan Ilve, Rasmussen, Morten Arendt, Waage, J. E., Vinding, R. K., Schoos, A. M., Kunøe, A., Fink, N. R., Chawes, Bo Lund Krogsgaard, Bønnelykke, Klaus, Brejnrod, A. D., Mortensen, M. S., Abu Al-Soud, W., Sørensen, Søren Johannes & Bisgaard, H., 2018, In: Nature Communications. 9, 10 p., 141.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Metabolic footprint analysis of metabolites that discriminate single and mixed yeast cultures at two key time-points during mixed culture alcoholic fermentations
Peng, C., Viana, T. M. L., Petersen, Mikael Agerlin, Larsen, F. H. & Arneborg, Nils, 2018, In: Metabolomics. 14, 7, 12 p., 93.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Metabolomics and proteomics insights into yeast physiological dynamics during single and mixed alcoholic fermentations
Peng, C., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Mindeord for Thor A. Bak
Mouritsen, Ole G., 2018, In: Oversigt over Selskabets Virksomhed 2017-2018. Det Kongelige Danske Videnskabernes Selskab. 2017-2018, p. 206-215 10 p.
Research output: Contribution to journal › Journal article › Communication
Published
Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese
Czárán, T., Rattray, F. P., Møller, C. O. D. A. & Christensen, B. B., 2018, In: International Dairy Journal. 80, p. 35-45 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46
Bianchi, F., Larsen, Nadja, de Mello Tieghi, T., Tallarico Adorno, M. A., Kot, W., Saad, S. M. I., Jespersen, Lene & Sivieri, K., 2018, In: Applied Microbiology and Biotechnology. 102, 20, p. 8827-8840 14 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Multi-spectral imaging for the estimation of shooting distances
Zapata, F., Lopez-Lopez, M., Amigo, J. M. & Garcia-Ruiz, C., 2018, In: Forensic Science International. 282, p. 80-85 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
NIR hyperspectral images for identification of gunshot residue from tagged ammunition
de Carvalho, M. A., Talhavini, M., Pimentel, M. F., Amigo, J. M., Pasquini, C., Alves Junior, S. & Weber, I. T., 2018, In: Analytical Methods. 10, 38, p. 4711-4717
Research output: Contribution to journal › Journal article › Research › peer-review
Published
NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin
Rios-Reina, R., Luis García-González, D., María Callejón , R. & Manuel Amigo Rubio, J., 2018, In: Food Control. 89, p. 108-116 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
NMR Foodomics
Savorani, F., Khakimov, Bekzod, Viereck, Nanna & Engelsen, Søren Balling, 2018, NMR-based Metabolomics. Keun, H. C. (ed.). Royal Society of Chemistry, p. 183-245 63 p. (New Developments in NMR, Vol. 14).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Near infrared spectroscopy for the discrimination between different residues of the wood processing industry in the pellet sector
Mancini, M., Rinnan, Åsmund, Pizzi, A., Mengarelli, C., Rossini, G., Duca, D. & Toscano, G., 2018, In: Fuel. 217, p. 650-655 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Necrotizing enterocolitis is associated with acute brain responses in preterm pigs
Sun, Jing, Pan, X., Christiansen, Line Iadsatian, Yuan, X., Skovgaard, K., Chatterton, Dereck Edward Winston, Kaalund, S. S., Gao, Fei, Sangild, Per Torp & Pankratova, Stanislava, 2018, In: Journal of Neuroinflammation. 15, 13 p., 180.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Neonatal gut and immune maturation is determined more by postnatal age than by postconceptional age in moderately preterm pigs
Ren, S., Hui, Y., Obelitz-Ryom, K., Brandt, A. B., Kot, W., Nielsen, Dennis Sandris, Thymann, Thomas, Sangild, Per Torp & Nguyen, Duc Ninh, 2018, In: American Journal of Physiology: Gastrointestinal and Liver Physiology. 315, 5, p. G855-G867
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Nonnegative PARAFAC2: a flexible coupling approach
Cohen, J. E. & Bro, Rasmus, 2018, Latent Variable Analysis and Signal Separation: 14th International Conference, LVA/ICA 2018, Proceedings. Deville, Y., Gannot, S., Mason, R., Plumbley, M. D. & Ward, D. (eds.). Springer, p. 89-98 10 p. (Lecture notes in computer science, Vol. 10891).
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published
Nordic Food Lab
Frøst, Michael Bom & Flore, R., 2018, Nordic by Nature: Nordic Cuisine and Culinary Excursions. Berlin: Gestalten, p. 80-87 8 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
Published
Novel technologies for shell loosening and meat quality of shrimp (Pandalus borealis)
Dang, T. T., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Nudging healtier food choices
Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 4 1 p.
Research output: Contribution to journal › Conference abstract in journal › Research
Published
Nudging using the ‘dish of the day’ strategy does not work for plant-based meals in a Danish sample of adolescent and older people
dos Santos, Q., Melo Nogueira , B., Mello Rodrigues, V., Hartwell, H., Giboreau, A., Monteleone, E., Dinnella, C. & Perez-Cueto, Federico J.A., 2018, In: International Journal of Consumer Studies. 42, 3, p. 327-334 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Når mælk giver mavekneb
Skibsted, Leif Horsfelt & Abildgaard, I., 2018, In: Samvirke. Januar 2018, p. 40-41 2 p.
Research output: Contribution to journal › Journal article › Communication
Published
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Frøst, Michael Bom, Mouritsen, Ole G., Hartmann, A. L., Petersen, Mikael Agerlin & Duelund, L., 2018. 1 p.
Research output: Contribution to conference › Poster › Research › peer-review
Published
Oral insulin does not alter gut microbiota composition of NOD mice
Kihl, Pernille, Krych, Lukasz, Buschard, K., Wesley, J. D., Kot, W., Hansen, Axel Kornerup, Nielsen, Dennis Sandris & von Herrath, M. G., 2018, In: Diabetes/Metabolism Research and Reviews. 34, 6, 9 p., e3010.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Partial replacement of whey proteins by rapeseed proteins in heat-induced gelled systems: Effect of pH
Ainis, W., Ersch, C. & Ipsen, Richard, 2018, In: Food Hydrocolloids. 77, p. 397-406 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Patient profiling for success after weight loss surgery (GO Bypass study): An interdisciplinary study protocol
Christensen, Bodil Just, Schmidt, J. B., Nielsen, M. S., Tækker, L., Holm, Lotte, Lunn, Susanne, Bredie, Wender, Ritz, C., Holst, Jens Juul, Hansen, Torben, Hilbert, A., le Roux, C. W., Hulme, O. J., Siebner, Hartwig Roman, Morville, T., Naver, L., Floyd, A. K. & Sjödin, Anders Mikael, 2018, In: Contemporary Clinical Trials Communications. 10, p. 121-130 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying
da Silva, D. F., Ahrné, Lilia, Larsen, F. H., Hougaard, Anni Bygvrå & Ipsen, Richard, 2018, In: Powder Technology. 323, p. 139-148 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Physicochemical Properties and Oxidative Storage Stability of Milled Roselle (Hibiscus sabdariffa L.) Seeds
Juhari, N. H. B. & Petersen, Mikael Agerlin, 2018, In: Molecules. 23, 2, 15 p., 385.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments
Liu, G., Jæger, T. C., Nielsen, S. B., Ray, C. A. & Ipsen, Richard, 2018, In: International Dairy Journal. 85, p. 16-20 5 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Plant protein and animal protein mixtures: Gelation and complex assembly
Ainis, W., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Plant-based eating from the consumer perspective
Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 16 1 p.
Research output: Contribution to journal › Conference abstract in journal › Research
Published
Plant-based vs. animal-based protein and their impact on blood pressure in older consumer: a systematic review
Corneliussen, F., Drülytè, D., Araya-Zepeda, N., Urlass, S. & Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 11 1 p.
Research output: Contribution to journal › Conference abstract in journal › Research
Published
Potassium and soot interaction in fast biomass pyrolysis at high temperatures
Trubetskaya, A., Larsen, F. H., Shchukarev, A., Stahl, K. & Umeki, K., 2018, In: Fuel. 225, p. 89-94 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods
Dong, C., Liang, G., Hu, B., Yuan, H., Jiang, Y., Zhu, H. & Qi, J., 2018, In: Scientific Reports. 8, 11 p., 10535 .
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Prediction of Moisture Content for Congou Black Tea Withering Leaves Using Image Features and Nonlinear Method
Liang, G., Dong, C., Hu, B., Zhu, H., Yuan, H., Jiang, Y. & Hao, G., 2018, In: Scientific Reports. 8, 8 p., 7854.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Prediction of gross calorific value and ash content of woodchip samples by means of FT-NIR spectroscopy
Mancini, M., Rinnan, Åsmund, Pizzi, A. & Toscano, G., 2018, In: Fuel Processing Technology. 169, p. 77-83 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Preface
Halloran, A. M. S., Flore, R., Vantomme, P. & Roos, Nanna, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. vii-viii 2 p.
Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Research
Published
Prevalence and characteristics of Listeria monocytogenes isolates in raw milk, heated milk and Nunu, a spontaneously fermented milk beverage in Ghana
Owusu-Kwarteng, J., Wuni, A., Akabanda, F. & Jespersen, Lene, 2018, In: Beverages. 4, 2, 10 p., 40.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Proanthocyanidins from Seeds of Fraxinus americana
Zhou, J., Aybek, A. & Malik, A., 2018, In: Chemistry of Natural Compounds. 54, 1, p. 183-184
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere
Jongberg, S., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2018, In: Medicines . 5, 1, 14 p., 7.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Proteolysis in pork loins during superchilling and regular chilling storage
Pomponio, L., Bukh, C. & Ruiz Carrascal, Jorge, 2018, In: Meat Science. 141, p. 57-65 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Proteomic profiling of oxidized cysteine and methionine residues by hydroxyl radicals in myosin of pork
Lu, H., Luo, Y. & Lametsch, Rene, 2018, In: Food Chemistry. 243, p. 277-284 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Quantitative Analysis of Time Domain NMR Relaxation Data
Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). Springer, p. 1669-1686 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Real-time measurement of laccase catalyzed formation of radicals in lignin by electron paramagnetic resonance spectroscopy
Munk, L., Andersen, Mogens Larsen & Meyer, A., 2018, In: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 255, 117.
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Published
Reduction of Nε-(carboxymethyl) lysine by (-)-epicatechin and (-)-epigallocatechin gallate: The involvement of a possible trapping mechanism by catechin quinones
Li, Y., Li, L., Lund, Marianne N., Li, B., Hu, Y. & Zhang, X., 2018, In: Food Chemistry. 266, p. 427-434 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Retained ethanol in fried batters prepared with alcoholic beverages
Snitkjær, P., Gregersen, C. & Petersen, Mikael Agerlin, 2018, In: International Journal of Gastronomy and Food Science. 14, p. 77-79 3 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Revealing the Dimeric Crystal and Solution Structure of β-Lactoglobulin at pH 4 and Its pH and Salt Dependent Monomer Dimer Equilibrium
Khan, S., Ipsen, Richard, Almdal, K., Svensson, B. & Harris, P., 2018, In: Biomacromolecules. 19, 7, p. 2905-2912 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Review of recent developments in GC-MS approaches to metabolomics-based research
Beale, D. J., Pinu, F. R., Kouremenos, K. A., Poojary, Mahesha Manjunatha, Narayana, V. K., Boughton, B. A., Kanojia, K., Dayalan, S., Jones, O. A. H. & Dias, D. A., 2018, In: Metabolomics. 14, 11, p. 1-31 152.
Research output: Contribution to journal › Review › Research › peer-review
Published
Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk
Alemu, Y. H., Hansen, E. B., Seifu, E., Petersen, Mikael Agerlin, Lametsch, Rene, Rattray, F. P. & Ipsen, Richard, 2018, In: International Dairy Journal. 81, p. 122-130 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer
Celigueta Torres, I., Amigo Rubio, J. M., Knudsen, J. C., Tolkach, A., Mikkelsen, B. Ø. & Ipsen, Richard, 2018, In: International Dairy Journal. 81, p. 62-71 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
SENSORY FOUNDATION
Steen, Ida, 2018, 3 ed. CoffeeMind Press. 42 p.
Research output: Book/Report › Book › Education
Published
Seasonal sensitivity of Gammarus pulex towards the pyrethroid cypermethrin
Dalhoff, K., Gottardi, M., Rinnan, Åsmund, Rasmussen, J. J. & Cedergreen, Nina, 2018, In: Chemosphere. 200, p. 632-640 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Sediments distribution of trace metals in a coastal lagoon (Southern Sardinia, Mediterranean Sea): assessment of contamination and ecological risk
Atzori, G., Aru, Violetta, Marincola, F. C., Chiarantini, L., Medas, D., Sarais, G. & Cabiddu, S., 2018, In: Chemistry and Ecology. 34, 8, p. 727-746 20 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Semi-hard cheeses
Eugster-Meier, E., Fröhlich-Wyder, M. T., Jakob, E., Wechsler, D., Morales, M. B. L., Licitra, G., Berthier, F., Papademas, P., Ardö, Ylva Margareta, Tavares, T. G., Malcata , F. X., Radulovic, Z. & Miocinovic, J., 2018, Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas, P. & Bintsis, T. (eds.). Wiley, p. 247-300 54 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults
Song, X., Perez-Cueto, Federico J.A. & Bredie, Wender, 2018, In: Nutrients. 10, 8, 21 p., 1006.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Serving style preferences for various meal arrangements among children
Nielson, S. E., Nielsen, S. S. & Olsen, Annemarie, 2018, In: Journal of Sensory Studies. 33, 5, p. 1-7 7 p., e12445.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images: a feasibility study
Balage, J. M., Amigo, J. M., Antonelo, D. S., Mazon, M. R. & da Luz e Silva, S., 2018, In: Meat Science. 143, p. 30-38
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Short- and long-term impacts of azithromycin treatment on the gut microbiota in children: a double-blind, randomized, placebo-controlled trial
Wei, S., Mortensen, M. S., Stokholm, Jakob, Brejnrod, A. D., Thorsen, Jonathan Jan Ilve, Rasmussen, Morten Arendt, Trivedi, Urvish, Bisgaard, H. & Sørensen, Søren Johannes, 2018, In: EBioMedicine. 38, p. 265-272
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Simultaneous classification of multiple classes in NMR metabolomics and vibrational spectroscopy using interval-based classification methods: iECVA vs iPLS-DA
Rinnan, Åsmund, Savorani, F. & Engelsen, Søren Balling, 2018, In: Analytica Chimica Acta. 1021, p. 20-27 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Smag for livet: "Smager grøntsagerne godt nok?" spørger Ole G. Mouritsen
Mouritsen, Ole G., 2018, In: MASA Food Magazine. 2, p. 11-12 2 p.
Research output: Contribution to journal › Journal article › Communication
Published
Smagspræferencer dannes tidligt
Olsen, Annemarie, 2018, Babymad: Små portioner til små personer. Ravnbøl, K. M. & Ejlersen, S. (eds.). 1 ed. København: People's Press, p. 18-21 4 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
Published
Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana
Glover, R. L. K., Madilo, F. K., Terlabie, J. L., Ametefe, E. N. & Jespersen, Lene, 2018, In: International Food Research Journal. 25, 2, p. 602-611 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Spis farverigt: Flavonoider gendanner carotenoider
Skibsted, Leif Horsfelt, 2018, In: Dansk Kemi. 5, 99, p. 41-42 2 p.
Research output: Contribution to journal › Journal article › Communication
Published
Spise blæksprutter - er du mør?
Schmidt, C. V., hws697, hws697, Sun, Y., Faxholm, P. L., Flore, R., Clausen, M. P., Olsen, Karsten & Mouritsen, Ole G., 2018, In: Aktuel Naturvidenskab. 3, p. 8-13 6 p.
Research output: Contribution to journal › Journal article › Communication
Published
Stabilized heme group from blood as an ingredient for meat products
Chhem Kieth, S., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma
Fu, Y., Liu, J., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2018, In: Food Chemistry. 257, p. 163-171 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Supercalcium - nyt koncept og nye produkter
Skibsted, Leif Horsfelt, 2018, In: Mælketidende. 131, 12, p. 8-9 2 p.
Research output: Contribution to journal › Journal article › Communication
Published
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Gustinelli, G., Eliasson, L., Svelander, C., Andlid, T., Lundin, L., Ahrné, Lilia & Alminger, M., 2018, In: Journal of Food Quality. 2018, p. 1-10 6046074.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Supersaturation: A Proposal for Functional Foods with Improved Calcium Bioavailability
Garcia, A. C., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Supersaturation of calcium citrate as a mechanism behind enhanced availability of calcium phosphates by presence of citrate
Garcia, A. C., Hedegaard, M. V. & Skibsted, Leif Horsfelt, 2018, In: Food Research International. 107, p. 195-205 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Swiss-type cheeses (propionic acid cheeses)
Hartmann, K., Eugster-Meier, E., Fröhlich-Wyder, M. T., Jakob, E., Wechsler, D., Ardö, Ylva Margareta, Düsterhöft, E. M., Engels, W., Huppertz, T., Hynes, E. R., Perotti, M. C. & Bergamini, C. V., 2018, Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas, P. & Bintsis, T. (eds.). Wiley, p. 336-348 13 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Taste - a gastrophycical perspective
Clausen, M. P., Christensen, M. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 157 1 p.
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Published
Temperature effect on formation of advanced glycation end products in infant formula milk powder
Zhu, R., Cheng, H., Li, L., Erichsen, Henriette Rifbjerg, Petersen, Mikael Agerlin, Sørensen, J. & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 77, p. 1-9 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration
Sartori, A. G. D. O., Sampaio, G. R., Bastos, D. H. M., Spoto, M. H. F., Skibsted, Leif Horsfelt & Regitano d'Arce, M. A. B., 2018, In: Grasas y Aceites. 69, 4, p. 1-10
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora
Matzen, R. D., Leth-Espensen, J. Z., Jansson, T., Nielsen, Dennis Sandris, Lund, Marianne N. & Matzen, S. H., 2018, In: Dermatology Research and Practice. 2018, 10 p., 7021713.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Olsson, V., Håkansson, A., Purhagen, J. & Wendin, Karin Maria Elisabet, 2018, In: Foods. 7, 1, 9 p., 9.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The Nature of Stable Char Radicals: An ESR and DFT Study of Structural and Hydrogen Bonding Requirements
Trubetskaya, A., Andersen, Mogens Larsen & Barsberg, S. T., 2018, In: ChemPlusChem. 83, 8, p. 780-786 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The Smallest Intestine (TSI) - a low volume in vitro model of the small intestine with increased throughput
Cieplak, T., Wiese, M., Nielsen, S., Van De Wiele, T., van der Berg, Franciscus Winfried J & Nielsen, Dennis Sandris, 2018, In: FEMS Microbiology Letters. 365, 21, p. 1-8 fny231.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The effect of alginates on in vitro gastric digestion of particulated whey protein
Koutina, G., Ioannidi, E., Melo Nogueira, B. & Ipsen, Richard, 2018, In: International Journal of Dairy Technology. 77, 2, p. 469-477 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties
Larsen, Nadja, Cahú, T. B., Saad, S. M. I., Blennow, Andreas & Jespersen, Lene, 2018, In: Food Microbiology. 74, p. 11-20 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein
Koutina, G., Ray, C. A., Lametsch, Rene & Ipsen, Richard, 2018, In: International Dairy Journal. 77, p. 10-18 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The effectiveness of nudging towards a plant-based diet, a systematic review
Nielsen, C. W., Weidema, I. H., Ong, V. C., Ong, V. C., Winther, C. & Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 16 1 p.
Research output: Contribution to journal › Conference abstract in journal › Research
Published
The foodome of bivalve molluscs: From hedonic eating to healthy diet
Aru, Violetta, Khakimov, Bekzod, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2018, In: Journal of Food Composition and Analysis. 69, p. 13-19 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The gender background of texture attributes of pork loin
Aaslyng, M. D., Jensen, H. & Karlsson, A. H., 2018, In: Meat Science. 136, p. 79-84 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The meal as a performance: food and meal practices beyond health and nutrition
NYBERG, M., Olsson, V., ÖRTMAN, G., PAJALIC, Z., ANDERSSON, H. S., BLÜCHER, A., LINDBORG, A. L., Wendin, Karin Maria Elisabet & WESTERGREN, A., 2018, In: Ageing & Society. 38, 1, p. 83-107 25 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state
Hansen, M. R. W., Ramsussen, M. A., Skov, T., Clausen, A. & Risbo, Jens, 2018, In: Biotechnology Progress. 34, 1, p. 231-242 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The quest for umami: can sous vide contribute?
Clausen, M. P., Christensen, M., Djurhus, T. H., Duelund, L. & Mouritsen, Ole G., 2018, In: International Journal of Gastronomy and Food Science. 13, p. 129-133 5 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Thermal and non-thermal preservation techniques of tiger nuts' beverage "horchata de chufa". Implications for food safety, nutritional and quality properties
Rosello-Soto, E., Poojary, Mahesha Manjunatha, Barba, F. J., Koubaa, M., Lorenzo, J. M., Manes, J. & Carlos Moltó, J., 2018, In: Food Research International. 105, p. 945-951 7 p.
Research output: Contribution to journal › Review › Research › peer-review
Published
Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products
Roselló-Soto, E., Poojary, Mahesha Manjunatha, Barba, F. J., Lorenzo, J. M., Manes, J. & Carlos Moltó, J., 2018, In: Innovative Food Science and Emerging Technologies. 45, p. 306-312 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Topologically Complex Morphologies in Block Copolymer Melts
Kirkensgaard, Jacob Judas Kain, 2018, Springer Series in Solid-State Sciences. Springer Science and Business Media Deutschland GmbH, p. 259-274 16 p. (Springer Series in Solid-State Sciences, Vol. 189).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)
Poeker, S. A., Geirnaert, A., Berchtold, L., Greppi, A., Krych, Lukasz, Steinert, R. E., de Wouters, T. & Lacroix, C., 2018, In: Scientific Reports. 8, 12 p., 4318 .
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil
Munk, M. B., Munk, D. M. E., Gustavsson, F. & Risbo, Jens, 2018, In: Journal of Food Science. 83, 10, p. 2520-2526
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs
Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. D., Siegumfeldt, Henrik & Jespersen, Lene, 2018.
Research output: Contribution to conference › Poster › Research › peer-review
Published
Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs
Houngbedji, M., Johansen, P., Padonou, S. W., Siegumfeldt, Henrik, Hounhouigan, J. & Jespersen, Lene, 2018.
Research output: Contribution to conference › Poster › Research › peer-review
Published
Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passage
Marcial-Coba, M. S., Cieplak, T., Cahú, T. B., Blennow, Andreas, Knoechel, Susanne & Nielsen, Dennis Sandris, 2018, In: Food & Function. 9, 11, p. 5868-5879
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Volatile Compounds and Other Measures of Quality in Roselle (Hibiscus sabdariffa L.) with Regard to its Exploitation in Food Products
Juhari, N. H. B., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Published
Volatiles and Tendency of Radical Formation of Cold-Pressed Brazil Nut Oil During Ambient Storage
Giovanini de oliveira sartori, A., Sampaio, G. R., Bastos, D. H. M., Regitano d'Arce, M. A. B. & Skibsted, Leif Horsfelt, 2018, In: J A O C S. 95, 6, p. 721-730 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Weight loss in superchilled pork as affected by cooling rate
Landerslev, M. G., Araya-Morice, A., Pomponio, L. & Ruiz Carrascal, Jorge, 2018, In: Journal of Food Engineering. 219, p. 25-28 4 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
What Role Does Taste Play in School Meal Studies? A Narrative Review of the Literature
Guerrero, K., Olsen, Annemarie & Wistoft, K., 2018, In: The Journal of Child Nutrition & Management (Online). 42, 1, 16 p.
Research output: Contribution to journal › Review › Research › peer-review
Published
Whey cheeses (heat coagulated)
Papademas, P., Bintsis, T., Alichanidis, E. & Ardö, Ylva Margareta, 2018, Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas, P. & Bintsis, T. (eds.). Wiley, p. 446-452 7 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Will goal-setting with a weekly reminder increase uptake of plant-based cooking and/or plant-based dinners on a weekly basis?
Jensen, K. N., Santos , Q. D. & Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 14 1 p.
Research output: Contribution to journal › Conference abstract in journal › Research
Published
World cuisine of seaweeds: science meets gastronomy
Mouritsen, Ole G., Rhatigan, P. & Pérez-Lloréns, J. L., 2018, In: International Journal of Gastronomy and Food Science. 14, p. 55-65
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Young consumers’ preferences for water-saving wines: an experimental study
Pomarici, E., Asioli, D., Vecchio, R. & Næs, Tormod, 2018, In: Wine Economics and Policy. 7, 1, p. 65-76 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals
Zaaboul, F., Raza, Husnain, Chen, C. & Liu, Y., Jan 2018, In: Journal of Food Science. 83, 1, p. 93-100 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Te er ikke bare noget, vi drikker: det kan også give kødet naturlig holdbarhed
Jongberg, S., Tørngren, M. A. & Skibsted, Leif Horsfelt, Feb 2018, In: Fødevaremagasinet. 2, p. 18 1 p.
Research output: Contribution to journal › Journal article › Communication
Published
Validation of a Simple Extraction Method for Oil Bodies Isolated from Peanuts
Zaaboul, F., Matabaro, E., Raza, Husnain, Xin, B. D., Duhoranimana, E., Cao, C. & Liu, Y., 1 Feb 2018, In: European Journal of Lipid Science and Technology. 120, 2, 1700363.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Integrity of Membrane Structures in Giant Unilamellar Vesicles as Assay for Antioxidants and Prooxidants
Liu, X., Du, H., Fu, L., Han, R., Wang, P., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 6 Feb 2018, In: Analytical Chemistry. 90, 3, p. 2126-2133 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Bak, K. H., Petersen, Mikael Agerlin, Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 8 Feb 2018, In: Molecules. 23, 2, 9 p., 357.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Comparison of the acidification activities of commercial starter cultures in camel and bovine milk
Berhe, T., Ipsen, Richard, Seifu, E., Kurtu, M. Y., Eshetu, M. & Hansen, E. B., Mar 2018, In: Lebensmittel - Wissenschaft und Technologie. 89, p. 123-127 5 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Din øl er en lyssky affære
Abildgaard, I. & Skibsted, Leif Horsfelt, Mar 2018, In: Samvirke. p. 36-37 2 p.
Research output: Contribution to journal › Journal article › Communication
Published
Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis
Ríos-Reina, R., Morales, M. L., García-González, D. L., Amigo Rubio, J. M. & Callejón, R. M., Mar 2018, In: Food Research International. 105, p. 880-896 17 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
In Vitro ADME Properties of Two Novel Antimicrobial Peptoid-Based Compounds as Potential Agents against Canine Pyoderma
Greco, I., Hummel, B. D., Vasir, J., Watts, J. L., Koch, J., Hansen, J. E., Nielsen, Hanne Mørck, Damborg, Peter Panduro & Hansen, Paul Robert, 10 Mar 2018, In: Molecules. 23, 3, 15 p., 630.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Chemical Composition, Physical Properties, and the Oxidative Stability of Oil Bodies Extracted From Argania spinosa
Zaaboul, F., Raza, Husnain, Lazraq, A., Deng, B., Cao, C. & Liu, Y. F., Apr 2018, In: JAOCS, Journal of the American Oil Chemists' Society. 95, 4, p. 485-495 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine
Munera, S., Amigo Rubio, J. M., Aleixos, N., Talens, P., Cubero, S. & Blasco, J., Apr 2018, In: Food Control. 86, p. 1-10 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
Muneer, F., Johansson, E., Hedenqvist, M. S., S. Plivelic, T., Markedal, K. E., Petersen, Iben Lykke, Sørensen, J. C. & Kuktaite, R., Apr 2018, In: Food Research International. 106, p. 607-618 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Erratum: Formation of a viral replication focus in Sulfolobus cells infected by the rudivirus Sulfolobus islandicus rod-shaped virus 2 [Journal of Virology, 91, 13, (2017), (e00486-17)] DOI:10.1128/JVI.00486-17
Martinez Alvarez, Laura, Deng, Ling & Peng, Xu, 1 Apr 2018, In: Journal of Virology. 92, 7, e01991-17.
Research output: Contribution to journal › Comment/debate › Research › peer-review
Published
High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts
Wang, J., Barba, F. J., Sorensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, Karsten & Orlien, Vibeke, 15 Apr 2018, In: Food Chemistry. 245, p. 1212-1217 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1 2 3 4 5 6 7 Next

Most downloads

17914 downloads
Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
Published
8295 downloads
A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
4704 downloads
2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published

Latest publications

Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
Research output: Contribution to journal › Journal article › Research › peer-review
16S rRNA gene sequencing of non-lactic acid bacteria cultures from lait caillé in Burkina Faso
Research output: Contribution to journal › Journal article › Research › peer-review