- 2020
- Published
Isothermal Chemical Denaturation: Data Analysis, Error Detection, and Correction by PARAFAC2
Augustijn, D., Kulakova, A., Mahapatra, S., Harris, P. & Rinnan, Åsmund, 2020, In: Analytical Chemistry. 92, 10, p. 6958-6967Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Kinetic Studies on Radical Scavenging Activity of Kaempferol Decreased by Sn(II) Binding
Yang, Z., Qian, L., Xu, Y., Song, M., Liu, C., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: Molecules. 25, 8, 13 p., 1975.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Laser-induced breakdown spectroscopy (LIBS) spectra interpretation and characterization using parallel factor analysis (PARAFAC): a new procedure for data and spectral interference processing fostering the waste electrical and electronic equipment (WEEE) recycling process
Castro, J. P., Pereira-Filho, E. R. & Bro, Rasmus, 2020, In: Journal of Analytical Atomic Spectrometry. 35, 6, p. 1115-1124Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins
Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: Foods. 9, 12, 16 p., 1873.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production
Zhang, W., Poojary, Mahesha Manjunatha, Rauh, V., Ray, C. A., Olsen, Karsten & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 11, p. 3568-3575 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices
Poojary, Mahesha Manjunatha, Zhang, W., Greco, I., De Gobba, Cristian, Olsen, Karsten & Lund, Marianne N., 2020, In: Journal of Chromatography A. 1615, 10 p., 460767.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Long-term effects of elevated CO2, nighttime warming and drought on plant secondary metabolites in a temperate heath ecosystem
Li, Tao, Tiiva, P., Rinnan, Åsmund, Julkunen-Tiitto, R., Michelsen, Anders & Rinnan, Riikka, 2020, In: Annals of Botany. 125, 7, p. 1065-1075 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Low-temperature statistical mechanics of the Quantizer problem: Fast quenching and equilibrium cooling of the three-dimensional Voronoi liquid
Hain, T. M., Klatt, M. A. & Schröder-Turk, G. E., 2020, In: The Journal of Chemical Physics. 153, 23, 234505.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome - Commensalism and Postbiotic Effects
Jakobsen, L. M. A., Maldonado-Gómez, M. X., Sundekilde, U. K., Andersen, H. J., Nielsen, Dennis Sandris & Bertram, H. C., 2020, In: Metabolites. 10, 4, 13 p., 167.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Methionine Restriction Regulates Cognitive Function in High-Fat Diet-Fed Mice: Roles of Diurnal Rhythms of SCFAs Producing- and Inflammation-Related Microbes
Wang, L., Ren, B., Hui, Y., Chu, C., Zhao, Z., Zhang, Y., Zhao, B., Shi, R., Ren, J., Dai, X., Liu, Z. & Liu, X., 2020, In: Molecular Nutrition & Food Research. 64, 17, 13 p., 2000190.Research output: Contribution to journal › Journal article › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
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Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
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Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
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16S rRNA gene sequencing of non-lactic acid bacteria cultures from lait caillé in Burkina Faso
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