Department of Food Science

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  1. 2016
  2. Published

    Oral antibiotics increase blood neutrophil maturation and reduce bacteremia and necrotizing enterocolitis in the immediate postnatal period of preterm pigs

    Nguyen, Duc Ninh, Fuglsang, E., Jiang, Pingping, Birck, M. M., Pan, X., Bin Shamzir Kamal, S., Pors, S. E., Gammelgaard, P. L., Nielsen, Dennis Sandris, Thymann, Thomas, Levy, O., Frøkiær, Hanne & Sangild, Per Torp, 2016, In: Innate Immunity. 22, 1, p. 51-62 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Perception and description of premium beers by panels with different degrees of product expertise

    Giacalone, D., Ribeiro, L. M. & Frøst, Michael Bom, 2016, In: Beverages. 2, 1, 11 p., 5.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Performance of flash profile and napping with and without training for describing small sensory differences in a model wine

    Liu, J., Grønbeck, M. S., Di Monaco, R., Giacalone, D. & Bredie, Wender, 2016, In: Food Quality and Preference. 48, A, p. 41-49 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Physiological Studies of Lactococcus lactis: Exploring the Potential of Flow Cytometry

    Hansen, G., 2016, Department of Food Science, Faculty of Science, University of Copenhagen. 160 p.

    Research output: Book/Report › Ph.D. thesis › Research

  6. Published

    Postnatal hematopoiesis and gut microbiota in NOD mice deviate from C57BL/6 mice

    Damlund, D. S. M., Metzdorff, S. B., Hasselby, Jane Preuss, Wiese, M., Lundsager, M. T., Nielsen, Dennis Sandris, Buschard, K. S., Hansen, Axel Kornerup & Frøkiær, Hanne, 2016, In: Journal of Diabetes Research. 2016, 15 p., 6321980.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Predicting hydrolysis of whey protein by mid-infrared spectroscopy

    Poulsen, N. A., Eskildsen, C. E. A., Akkerman, M., Johansen, L. B., Hansen, M. S., Hansen, P. W., Skov, T. & Larsen, L. B., 2016, In: International Dairy Journal. 61, p. 44-50 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment

    Duan, Z., Hansen, T. H., Hansen, T. B., Dalgaard, P. & Knoechel, Susanne, 2016, In: International Journal of Food Microbiology. 230, p. 45-57 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Prediction of Milk Quality Parameters Using Vibrational Spectroscopy and Chemometrics: Opportunities and Challenges in Milk Phenotyping

    Eskildsen, C. E. A., 2016, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  10. Published

    Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters

    Berhe, D. T., Eskildsen, C. E. A., Lametsch, Rene, Hviid, M. S., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2016, In: Meat Science. 111, p. 18-26 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Prediction of wastewater quality using amperometric bioelectronic tongues

    Czolkos, I., Dock, E., Tønning, E., Christensen, J., Winther-Nielsen, M., Carlsson, C., Mojzíková, R., Skládal, P., Wollenberger, U., Nørgaard, L., Ruzgas, T. & Emnéus, J., 2016, In: Biosensors and Bioelectronics. 75, p. 375-382 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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