Department of Food Science

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  1. 2019
  2. Published

    Modulation of gut microbiota from healthy-weight and obese individuals by pectin, by-products of tropical fruits and probiotic strains

    Bianchi, F., 2019, Department of Food Science, Faculty of Science, University of Copenhagen. 219 p.

    Research output: Book/Report › Ph.D. thesis › Research

  3. Published

    Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene

    Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Rousseau, D. & Andersen, Mogens Larsen, 2019, In: Journal of Agricultural and Food Chemistry. 67, 44, p. 12273-12282 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Mouse vendor influence on the bacterial and viral gut composition exceeds the effect of diet

    Rasmussen, Torben Sølbeck, de Vries, L., Kot, Witold, Hansen, Lars Hestbjerg, Castro-Mejía, J. L., Vogensen, Finn Kvist, Hansen, Axel Kornerup & Nielsen, Dennis Sandris, 2019, In: Viruses. 11, 5, 15 p., 435.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Multivariate interpretation of the urinary steroid profile and training-induced modifications: the case study of a Marathon runner

    Amante, E., Pruner, S., Alladio, E., Salomone, A., Vincenti, M. & Bro, Rasmus, 2019, In: Drug Testing and Analysis. 11, 10, p. 1556-1565 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    NIR-based octane rating simulator for use in gasoline compounding processes

    da Silva, N. C., Massa, A. R. C. D. G., Domingos, D., Amigo, J. M., Reboucas, M. D. V., Pasquini, C. & Pimentel, M. F., 2019, In: Fuel. 243, p. 381-389

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Naturally occurring nanotube with surface modification as biocompatible, target-specific nanocarrier for cancer phototherapy

    Li, L., Zhou, Y., Gao, R., Liu, X., Du, H., Zhang, J., Ai, X., Zhang, J., Fu, L. & Skibsted, Leif Horsfelt, 2019, In: Biomaterials. 190-191, p. 86-96 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Nature-Inspired Design and Application of Lipidic Lyotropic Liquid Crystals

    Mezzenga, R., Seddon, J. M., Drummond, C. J., Boyd, B. J., Schroder-Turk, G. E. & Sagalowicz, L., 2019, In: Advanced Materials. 31, 35, 1 p., 1900818.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    New tools for exploratory analysis fusing information from different sources

    Cavallini, N., 2019, Department of Food Science, Faculty of Science, University of Copenhagen. 211 p.

    Research output: Book/Report › Ph.D. thesis › Research

  10. Published

    No choice vs free choice: how serving situations influence pre-school children's vegetable intake

    Olsen, Annemarie, Sick, J. C., Møller, P. & Hausner, H., 2019, In: Food Quality and Preference. 72, p. 172-176 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Non-destructively Prediction of Quality Parameters of Dry-Cured Iberian Ham by Applying Computer Vision and Low-Field MRI

    Torres, J. P., Ávila, M., Caro, A., Pérez-Palacios, T. & Caballero, D., 2019, Pattern Recognition and Image Analysis : 9th Iberian Conference, IbPRIA 2019, Proceedings. Morales, A., Fierrez, J., Sánchez, J. S. & Ribeiro, B. (eds.). Springer, Vol. 1. p. 498-507 10 p. (Lecture Notes in Computer Science, Vol. 11867).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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