Department of Food Science

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  1. 2019
  2. Published

    Maternal and fetal genetic effects on birth weight and their relevance to cardio-metabolic risk factors

    Stokholm, Jakob, Michaelsen, Kim F., Freathy, R. M. & EGG Consortium, E. C., 2019, In: Nature Genetics. 51, 5, p. 804-814

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Mealworms as Food Ingredient - Sensory Investigation of a Model System

    Wendin, Karin Maria Elisabet, Olsson, V. & Langton, M., 2019, In: Foods. 8, 8, 11 p., 319.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Mechanism of Maillard reactions in Lactose-hydrolyzed UHT milk and Strategy of Inhibition by Galacto-oligosaccharides

    Zhang, W., 2019, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  5. Published

    Metagenomic analysis of bacterial community composition in Dhanaan: Ethiopian traditional fermented camel milk

    Berhe, T., Ipsen, Richard, Seifu, E., Kurtu, M. Y., Fugl, A. J. B. & Hansen, E. B., 2019, In: FEMS Microbiology Letters. 366, 11, 6 p., fnz128.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Microbial Ecology of Fermented Foods: Case Studies from Industrialized and Household Productions

    Johansen, P. G., 2019, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  7. Published

    Microbial Production of the Off-Flavor Geosmin in Tilapia Production in Brazilian Water Reservoirs: Importance of Bacteria in the Intestine and Other Fish-Associated Environments

    Lukassen, M. B., Jonge, N. D., Bjerregaard, S. M., Podduturi, Raju, Jørgensen, Niels O. G., Petersen, Mikael Agerlin, David, G. S., da Silva, R. J. & Nielsen, J. L., 2019, In: Frontiers in Microbiology. 10, 12 p., 2447.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Microbial biofilm communities on Reverse Osmosis membranes in whey water processing before and after cleaning

    Vitzilaiou, E., Stoica, I. & Knoechel, Susanne, 2019, In: Journal of Membrane Science. 587, 8 p., 117174.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Microparticles formed by heating potato protein—polysaccharide electrostatic complexes

    Stounbjerg, L., Andreasen, B. & Ipsen, Richard, 2019, In: Journal of Food Engineering. 263, p. 79-86 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes

    Narayana, S., Christensen, L., Skov, T. & van der Berg, Franciscus Winfried J, 2019, In: Applied Spectroscopy. 73, 9, p. 1087-1098 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Modeling Food Fluorescence with PARAFAC

    Ackovic, L. L., Zekovic, I., Dramicanin, T., Bro, Rasmus & Dramicanin, M. D., 2019, Reviews in Fluorescence 2017. Geddes, C. D. (ed.). Springer, Vol. 2017. p. 161-197 (Reviews in Fluorescence).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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