Department of Food Science

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  1. 2019
  2. Published

    Characterisation and quantification of protein oxidative modifications and amino acid racemisation in powdered infant milk formula

    Chen, Z., Leinisch, F., Greco, I., Zhang, W., Shu, N., Chuang, Christine, Lund, Marianne N. & Davies, Michael J., 2019, In: Free Radical Research. 53, 1, p. 68-81

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Cheese powder as emulsifier in oil-in-water (O/W) emulsions: effect of powder concentration and added emulsifying salt during cheese powder manufacture

    da Silva, D. F., Vlachvei, K., Tziouri, D., Hougaard, Anni Bygvrå, Ipsen, Richard & Ahrné, Lilia, 2019, In: LWT. 103, p. 266-270 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Chefs meet scientists: Gastro-Science-Chef-2018

    Mouritsen, Ole G., Sörensen, P. M. & Flore, R., 2019, In: International Journal of Gastronomy and Food Science. 17, 2 p., 100162.

    Research output: Contribution to journal › Editorial › Research › peer-review

  5. Published

    Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets

    Caballero, D., Asensio, M., Fernández, C., Reina, R., García-Casco, J., Martín, N. & Silva, A., 2019, In: Journal of Food Measurement and Characterization. 13, 4, p. 2935-2950 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Children’s Self-Reported Reasons for Accepting and Rejecting Foods

    Sick, J., Højer, R. & Olsen, Annemarie, 2019, In: Nutrients. 11, 10, 14 p., 2455.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Colonization of Cutibacterium avidum during infant gut microbiota establishment

    Rocha Martin, V. N., Schwab, C., Krych, Lukasz, Voney, E., Geirnaert, A., Braegger, C. & Lacroix, C., 2019, In: FEMS Microbiology Ecology. 95, 1, p. 1-14 fiy215.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Combined markers to assess meat intake - human metabolomic studies of discovery and validation

    Cuparencu, Catalina, Rinnan, Åsmund & Dragsted, Lars Ove, 2019, In: Molecular Nutrition & Food Research. 63, 17, 11 p., 1900106.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception

    Giacalone, D., Degn, T. K., Yang, N., Liu, C., Fisk, I. & Münchow, M., 2019, In: Food Quality and Preference. 71, p. 463-474 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Consumer perception of original and modernised traditional foods of Indonesia

    Fibri, D. L. N. & Frøst, Michael Bom, 2019, In: Appetite. 133, p. 61-69 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Contrasting Assemblies of Oppositely Charged Proteins

    Ainis, W. N., Boire, A., Solé-Jamault, V., Nicolas, A., Bouhallab, S. & Ipsen, Richard, 2019, In: Langmuir. 35, 30, p. 9923-9933

    Research output: Contribution to journal › Journal article › Research › peer-review

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