Department of Food Science

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  1. 2019
  2. Published

    ApoE-dependent protective effects of sesamol on high-fat diet-induced behavioral disorders: regulation of the microbiome-gut-brain axis

    Yuan, T., Chu, C., Shi, R., Cui, T., Zhang, X., Zhao, Y., Shi, X., Hui, Y., Pan, J., Qian, R., Dai, X., Liu, Z. & Liu, X., 2019, In: Journal of Agricultural and Food Chemistry. 67, 22, p. 6190-6201

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa

    Ramos-Diaz, J. M., Rinnan, Åsmund & Jouppila, K., 2019, In: LWT. 102, p. 8-14 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Application of hierarchical classification models and reliability estimation by bootstrapping, for authentication and discrimination of wine vinegars by UV-vis spectroscopy

    Ríos-Reina, R., Azcarate, S. M., Camina, J., Callejón, R. M. & Amigo, J. M., 2019, In: Chemometrics and Intelligent Laboratory Systems. 191, p. 42-53

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Application of hyperspectral imaging and chemometrics for classifying plastics with brominated flame retardants

    Caballero, D., Bevilacqua, Marta & Amigo, J. M., 2019, In: Journal of Spectral Imaging. 8, 16 p., a1.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    Application of interpretable artificial neural networks to early monoclonal antibodies development

    Gentiluomo, L., Roessner, D., Augustijn, D., Svilenov, H., Kulakova, A., Mahapatra, S., Winter, G., Streicher, W., Rinnan, Åsmund, Peters, G. H. J., Harris, P. & Friess, W., 2019, In: European Journal of Pharmaceutics and Biopharmaceutics. 141, p. 81-89

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Application of machine learning algorithms in quality assurance of fermentation process of black tea: based on electrical properties

    Zhu, H., Liu, F., Ye, Y., Chen, L., Liu, Jingyuan, Gui, A., Zhang, J. & Dong, C., 2019, In: Journal of Food Engineering. 263, p. 165-172 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Assessment of structural, textural, and gelation properties of myofibrillar protein of silver carp (Hypophthalmichthys molitrix) modified by stunning and oxidative stress

    Zhang, L., Gui, P., Zhang, Y., Lin, J., Li, Qian, Hong, H. & Luo, Y., 2019, In: LWT. 102, p. 142-149 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Associative phase separation of potato protein and anionic polysaccharides

    Stounbjerg, L., Vestergaard, C., Andreasen, B. & Ipsen, Richard, 2019, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 566, p. 104-112

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy

    Mandrile, L., Barbosa-Pereira, L., Sørensen, Klavs Martin, Giovannozzi, A. M., Zeppa, G., Engelsen, Søren Balling & Rossi, A. M., 2019, In: Food Chemistry. 292, p. 47-57 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Bacterial species to be considered in quality assurance of mice and rats

    Hansen, Axel Kornerup, Nielsen, Dennis Sandris, Krych, Lukasz & Hansen, Camilla Hartmann Friis, 2019, In: Laboratory Animals. 53, 3, p. 281-291

    Research output: Contribution to journal › Journal article › Research › peer-review

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