Department of Food Science

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  1. Published

    Effect of Isopropanol on the Fluorescence of Crude Oil-in-Water Dispersions

    Viegas, I. M. A., Rinnan, Åsmund & Andersen, S. I., 2023, In: Energy and Fuels. 37, 8, p. 5757–5765

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Natural product mixture analysis by matrix-assisted DOSY using Brij surfactants in mixed solvents

    Vieira, M. G. S., Gramosa, N. V., Ricardo, N. M. P. S., Morris, G. A., Adams, R. W. & Nilsson, L. M., 2014, In: R S C Advances. 4, 79, p. 42029-42034 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: a malted and fermented sorghum beverage from Benin

    Vieira-Dalodé, G., Akissoé, N., Hounhouigan, D. J., Jakobsen, M. & Mestres, C., 2015, In: Journal of Food Science and Technology. 50, 2, p. 549-557 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Human visual evoked potentials are enhanced by long-term visuo-gustatory conditioning

    Viemose, I., Liljendahl, C., Laugesen, J. L., Møller, P., Bredie, Wender & Christoffersen, G. R. J., 2015, In: Chemical Senses. 40, 3, p. 269 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  5. Published

    Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy

    Viereck, Nanna, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 81-89

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  6. Published

    Fish oil supplementation during pregnancy, anthropometrics, and metabolic health at age ten: A randomized clinical trial

    Vinding, R. K., Sevelsted, A., Horner, D., Vahman, N., Lauritzen, Lotte, Hagen, C. P., Chawes, Bo Lund Krogsgaard, Stokholm, Jakob & Bønnelykke, Klaus, 2024, In: American Journal of Clinical Nutrition. 119, 4, p. 960-968

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Delayed Motor Milestones Achievement in Infancy Associates with Perturbations of Amino Acids and Lipid Metabolic Pathways

    Vinding, R. K., Rago, D., Kelly, R. S., Gürdeniz, G., Rasmussen, Morten Arendt, Stokholm, Jakob, Bønnelykke, Klaus, Litonjua, A. A., Weiss, S. T., Lasky-Su, J., Bisgaard, H. & Chawes, Bo Lund Krogsgaard, 2020, In: Metabolites. 10, 9, 15 p., 337.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation

    Vingerhoeds, M. H., Nijenhuis-de Vries, M. A., Ruepert, N., van der Laan, H., Bredie, Wender & Kremer, S., 2016, In: Water Research. 94, p. 42-51 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Susceptibility to lower respiratory infections in childhood is associated with perturbation of the cytokine response to pathogenic airway bacteria

    Vissing, N. H., Larsen, J. M., Rasmussen, Morten Arendt, Chawes, B. L. K., Thysen, A. H., Bønnelykke, Klaus, Pedersen, S. B. & Bisgaard, H., 2016, In: The Pediatric Infectious Disease Journal. 35, 5, p. 561-566 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Epidemiology and Risk Factors of Infection in Early Childhood

    Vissing, N. H., Chawes, Bo Lund Krogsgaard, Rasmussen, Morten Arendt & Bisgaard, H., 2018, In: Pediatrics. 141, 6, p. 1-11 e20170933.

    Research output: Contribution to journal › Journal article › Research › peer-review

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