Department of Food Science

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  1. Published

    Domains of the growth hormone receptor required for association and activation of JAK2 tyrosine kinase

    VanderKuur, J. A., Wang, X., Zhang, L., Campbell, G. S., Allevato, G., Billestrup, Nils, Norstedt, G. & Carter-Su, C., 26 Aug 1994, In: The Journal of Biological Chemistry. 269, 34, p. 21709-17 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Influence of consumers' cognitive style on results from projective mapping

    Varela, P., Antúnez, L., Berget, I., Oliveira, D., Christensen, K., Vidal, L., Næs, Tormod & Ares, G., 2017, In: Food Research International. 99, Part 1, p. 693-701 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Effect of Supplementing Dairy Goat Diets With Rapeseed Oil or Sunflower Oil on Performance, Milk Composition, Milk Fatty Acid Profile, and in vitro Fermentation Kinetics

    Vargas Bello Perez, Einar, Pedersen, N. C., Khushvakov, J., Ye, Yongxin, Dhakal, Rajan, Hansen, Hanne Helene, Ahrné, Lilia & Khakimov, Bekzod, 2022, In: Frontiers in Veterinary Science. 9, 9 p., 899314.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats

    Vargas Bello Perez, Einar, Khushvakov, J., Ye, Yongxin, Pedersen, N. C., Hansen, Hanne Helene, Ahrné, Lilia & Khakimov, Bekzod, 2022, In: Frontiers in Veterinary Science. 9, 11 p., 837229.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States

    Vargas Bello Perez, Einar, Faber, Ilona, Osorio, J. S. & Stergiadis, S., 2020, In: Journal of Dairy Science. 103, 5, p. 4151-4163 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Short communication: Effects of electrochemically activated drinking water on bovine milk production and composition, including chlorate, perchlorate, and fatty acid profile

    Vargas Bello Perez, Einar, Dhakal, Rajan, Nielsen, M. O., Ahrné, Lilia & Hansen, Hanne Helene, 2020, In: Journal of Dairy Science. 103, 2, p. 1208-1214

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Knowledge and perception on animal welfare in chilean undergraduate students with emphasis on dairy cattle

    Vargas Bello Perez, Einar, Obermöller-Bustamante, C., Faber, Ilona, Tadich, T. & Toro-Mujica, P., 2021, In: Animals. 11, 7, 1921.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Aroma of black currant juice

    Varming, C., 2005, Frederiksberg: Department of Food Science, The Royal Veterinary and Agricultural University. 98 p.

    Research output: Book/Report › Ph.D. thesis › Research

  9. Published

    Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by ß-glucosidase

    Varming, C., Andersen, Mogens Larsen & Poll, L., 2006, In: Journal of Agricultural and Food Chemistry. 54, 6, p. 2298-2302 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Volatile compounds and amino acids in cheese powders made from matured cheeses

    Varming, C., Beck, T. K., Petersen, Mikael Agerlin & Ardö, Ylva Margareta, 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. Blank, I., Wüst, M. & Yeretzian, C. (eds.). Zurich University of Applied Sciences, p. 435-438 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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