- 2007
- Published
Introduction: what are Blue cheese variaties?
Ardö, Ylva Margareta, 2007, Cheese problems solved. McSweeney, P. L. H. (ed.). Boca Raton: CRC Press, p. 284-285 2 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Phosphopeptides in low-fat, semi-hard cheese with Lactobacillus helveticus
Ardö, Ylva Margareta & Zakora, M., 2007. 2 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Why does Blue cheese develop brown spots?
Ardö, Ylva Margareta, 2007, Cheese problems solved. McSweeney, P. L. H. (ed.). Boca Raton: CRC Press, p. 286 1 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Why does blue cheese not develop adequate veining?
Ardö, Ylva Margareta, 2007, Cheese problems solved. McSweeney, P. L. H. (ed.). CRC Press, p. 288 1 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Interactions between carrageenans and milk proteins: a microstructural and rheological study
Arltoft, D. B., Ipsen, Richard, Madsen, F. & Vries, J. D., 2007, In: Biomacromolecules. 8, 2, p. 729-736 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Screening of probes for specific localisation of polysaccharides
Arltoft, D. B., Madsen, F. & Ipsen, Richard, 2007, In: Food Hydrocolloids. 21, 7, p. 1062-1071 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Udviklingen i mejeriingeniørstudiet: et historisk rids
Christiansen, P. S., 2007, In: Maelkeritidende. 6, p. 122-124 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Cremethed - også med lavt fedtindhold
Frøst, Michael Bom, Janhøj, T. & Ipsen, Richard, 2007, In: Maelkeritidende. 120, 4, p. 74-76 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Lowfat dairy products - microstructure, sensory properties and consumer perception
Frøst, Michael Bom, Janhøj, T. & Ipsen, Richard, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Understanding creaminess
Frøst, Michael Bom & Janhøj, T., 2007, In: International Dairy Journal. 17, 11, p. 1298-1311 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
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Latest publications
Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort
Research output: Contribution to journal › Journal article › Research › peer-review
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
Research output: Contribution to journal › Journal article › Research › peer-review
Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit
Research output: Contribution to journal › Journal article › Research › peer-review