- 2008
- Published
Rheology and functionality of cheese powders
Celigueta Torres, I., Ipsen, Richard & Beck, T. K., 2008, In: Annual Transactions - The Nordic Rheology Society. p. 225-227 3 p.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
Detection of HIV drug resistance during antiretroviral treatment and clinical progression in a large European cohort study
Cozzi-Lepri, A., Phillips, A. N., Clotet, B., Mocroft, A., Ruiz, L., Kirk, Ole, Lazzarin, A., Wiercinska-Drapalo, A., Karlsson, A., Lundgren, Jens & Eurosida Study Group, E. S. G., 2008, In: AIDS. 22, 16, p. 2187-98 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Genomic analysis of PCV2 isolates from Danish archives and a current PMWS case-control study supports a shift in genotypes with time
Dupont, K., Nielsen, E. O., Bækbo, P. & Larsen, Lars, 1 Apr 2008, In: Veterinary Microbiology. 128, 1-2, p. 56-64 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rheological properties of cold and hot filled model cream cheese
Geng, X., Ipsen, Richard & Liot, F., 2008, In: Annual Transactions - The Nordic Rheology Society. p. 217-223 7 p.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
Nanoreologi af kasein: gul ost af koncentreret mælk - del II
Helstad, K., Rayner, M., Ardö, Ylva Margareta & Dejmek, P., 2008, In: Maelkeritidende. 121, 3, p. 54-56 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Infusion pasteurization of milk: Influence on the viscosity and casein micelle size
Hougaard, Anni Bygvrå & Ipsen, Richard, 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Infusion pasteurization of whole milk and skim milk: influence on viscosity and particle size
Hougaard, Anni Bygvrå & Ipsen, Richard, 2008, In: Annual Transactions - The Nordic Rheology Society. p. 215 1 p.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
Food rheology: a personal view of the past and future
Ipsen, Richard, 2008, In: Annual Transactions - The Nordic Rheology Society. p. 29-36 8 p.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
Increased Cheese Yield Through Application of Phospholipase: Elucidating the Mechanism and the Influence of Adding Extra Phospholipids to Cheese Milk
Ipsen, Richard, Diemer, S. K., Lilbæk, H., Nielsen, P. M. & Høier, E., 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Reologi afslører fødevarers struktur og kvalitet
Ipsen, Richard, 2008, In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 7/8, p. 12-15 4 p.Research output: Contribution to journal › Journal article › Research
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Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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8291
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
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Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
Research output: Contribution to journal › Journal article › Research › peer-review
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
Research output: Contribution to journal › Journal article › Research › peer-review
16S rRNA gene sequencing of non-lactic acid bacteria cultures from lait caillé in Burkina Faso
Research output: Contribution to journal › Journal article › Research › peer-review