Department of Food Science

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  1. 2012
  2. Published

    Fedtstruktur: innovation af smør og blandingsprodukter

    Rønholt, Stine, Knudsen, J. C., Mortensen, Kell, Kaufmann, N., Buldo, P., Wiking, L. & Andersen, U., 2012, In: Maelkeritidende. 6, p. 8-9 2 p.

    Research output: Contribution to journal › Journal article › Research

  3. Published

    Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Pedersen, T. B., Mortensen, Kell & Knudsen, J. C., 2012, In: Food Chemistry. 135, 3, p. 1730-1739 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The pH-dependent thermal and storage stability of glycosylated caseinomacropeptide

    Siegert, N., Tolkach, A. & Kulozik, U., 2012, In: Lebensmittel - Wissenschaft und Technologie. 47, 2, p. 407-412 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Dynamic models and chemometric tools for process monitoring

    Thygesen, J. H., 2012, Department of Food Science, University of Copenhagen. 152 p.

    Research output: Book/Report › Ph.D. thesis › Research

  6. Published

    Lipid-protein interactions in nanodiscs: how to enhance stability

    Wadsäter, M. H., Cardenas Gomez, M., Rønholt, Stine, Maric, S., Skar-Gislinge, Nicholas, Midtgaard, S. R., Arleth, Lise, Mortensen, Kell, Ryan, R. O. & Simonsen, J. B., 2012, In: Biophysical Journal. 102, 3, p. 236a 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  7. Published

    Protective effect of Phellinus linteus polysaccharide extracts against thioacetamide-induced liver fibrosis in rats: A proteomics analysis

    Wang, H., Wu, G., Park, H. J., Jiang, Pingping, Sit, W. H., van Griensven, L. J. L. D. & Wan, J. M. F., 18 Oct 2012, In: Chinese Medicine (United Kingdom). 7, 23.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Emerging synbiotics and their effect on the composition and functionality of the human gut microbiota

    van Zanten, G. C., 2012, Department of Food Science, University of Copenhagen. 205 p.

    Research output: Book/Report › Ph.D. thesis › Research

  9. 2011
  10. Published

    Blue mold cheese

    Ardö, Ylva Margareta, 2011, Encylopedia of dairy sciences. 2. ed. Academic Press, Vol. 1. p. 767-772 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    Chromatographic methods

    Ardö, Ylva Margareta, Chatterton, Dereck Edward Winston & Varming, C., 2011, Encyclopedia of dairy sciences. 2 ed. Academic Press, Vol. 1. p. 169-176 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  12. Published

    Proteolysis of bovine lactoferrin in vitro and in vivo: focus on release of the biologically-active peptide lactoferricin

    Aunsbjerg, S. D., Christensen, T. V., Thymann, Thomas, Sangild, Per Torp & Chatterton, Dereck Edward Winston, 2011. 1 p.

    Research output: Contribution to conference › Poster › Research

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