Department of Food Science

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  1. 2013
  2. Published

    Biomonitoring of polycyclic aromatic hydrocarbons by pine needles: levels and trends in southern Europe

    Ratola, N., Amigo Rubio, J. M., Lacorte, S., Barcelo, D., Psillakis, E. & Alves, A., 2013, Handbook of polycyclic aromatic hydrocarbons: chemistry, occurrence and health issues. Bandeira, G. C. & Meneses, H. E. (eds.). Nova Science Publishers, p. 83-114 31 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    Progression of radical reactions on microscopic scale in food emulsions

    Raudsepp, P., 2013, Department of Food Science, Faculty of Science, University of Copenhagen. 228 p.

    Research output: Book/Report › Ph.D. thesis › Research

  4. Published

    Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression

    Rinnan, Åsmund, O. Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2013. 6 p.

    Research output: Contribution to conference › Paper › Research › peer-review

  5. Published

    Culinary science in Denmark: molecular gastronomy and beyond

    Risbo, Jens, Mouritsen, O. G., Frøst, Michael Bom, Evans, J. D. & Reade, B., 2013, In: Journal of Culinary Science & Technology (Print Edition). 11, 2, p. 111-130 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Screening for anti-nutritional compounds in complementary foods and food aid products for infants and young children

    Roos, Nanna, Sørensen, J. C., Sørensen, H., Rasmussen, S. K., Briend, A., Yang, Z. & Huffman, S. L., 2013, In: Maternal and Child Nutrition. 9, Suppl. 1, p. 47-71 25 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Ampicillin-improved glucose tolerance in diet-induced obese C57BL/6NTac mice is age dependent

    Rune, Ida, Hansen, Camilla Hartmann Friis, Ellekilde, M., Nielsen, Dennis Sandris, Skovgaard, K., Rolin, B. C., Lykkesfeldt, Jens, Josefsen, K., Christensen, B. T., Kihl, Pernille & Hansen, Axel Kornerup, 2013, In: Experimental Diabetes Research. 2013, 13 p., 319321.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    In situ examination of cell growth and death of Lactococcus lactis

    Ryssel, M., Duan, Z. & Siegumfeldt, Henrik, 2013, In: F E M S Microbiology Letters. 343, 1, p. 82-88 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Effects of species-specific leaf characteristics and reduced water availability on fine particle capture efficiency of trees

    Räsänen, J. V., Holopainen, T., Joutsensaari, J., Ndamb, C., Pasanen, P., Rinnan, Åsmund & Kivimäenpää, M., 2013, In: Environmental Pollution. 183, p. 64-70 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Fat crystallization in dairy products: Rheology and microstructure of fat crystals

    Rønholt, Stine, 2013, Department of Food Science, University of Copenhagen. 283 p.

    Research output: Book/Report › Ph.D. thesis › Research

  11. Published

    Metodeudvikling: Reologi til bestemmelse af fedtbaserede produkters materialeegenskaber

    Rønholt, Stine, Knudsen, J. C. & Mortensen, Kell, 2013, In: Dansk Kemi. 94, 11, p. 33-34 2 p.

    Research output: Contribution to journal › Journal article › Communication

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