Department of Food Science

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  1. 2013
  2. Published

    Physicochemical and sensory characterization of Cheddar cheese with variable NaCl levels and equal moisture content

    Møller, K. K., Rattray, F. P., Bredie, Wender & Ardö, Ylva Margareta, 2013, In: Journal of Dairy Science. 96, 4, p. 1953-1971 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Gatrophysics in the brain and body

    Møller, P., 2013, In: Flavour (London). 2, 8, 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Evaluation of pressure tuning of enzymes

    Naghshineh, M., 2013, Department of Food Science, Faculty of Science, University of Copenhagen. 148 p.

    Research output: Book/Report › Ph.D. thesis › Research

  5. Published

    Sustainable production of pectin from lime peel by high hydrostatic pressure treatment

    Naghshineh, M., Olsen, Karsten & Georgiou, C. A., 2013, In: Food Chemistry. 136 , 2, p. 472–478 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources

    Nagy, E., Niss, M., Dlauchy, D., Arneborg, Nils, Nielsen, Dennis Sandris & Péter, G., 2013, In: International Journal of Systematic and Evolutionary Microbiology. 63, Pt 12, p. 4818-4823 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Lactoferrin-enriched formula modulates necrotising enterocolitis and intestinal inflammation in preterm pigs

    Nguyen, Duc Ninh, Li, Y., Sangild, Per Torp, Bering, S. B. & Chatterton, Dereck Edward Winston, 2013, In: Journal of Pediatric Gastroenterology and Nutrition. 56, Supplement 2, p. 161 1 p., PD-N-0118.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  8. Published

    Sammenhæng mellem diabetes og tarmflora

    Nielsen, Dennis Sandris, Krych, Lukasz, Hansen, Camilla Hartmann Friis & Hansen, Axel Kornerup, 2013. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  9. Published

    The microbiology of cocoa fermentation

    Nielsen, Dennis Sandris, Crafack, M., Jespersen, Lene & Jakobsen, M., 2013, Chocolate in health and nutrition. Watson, R. R., Preedy, V. R. & Editors, S. (eds.). Humana Press, p. 39-60 22 p. (Nutrition and Health, Vol. 7).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Published

    The role of gut microbiota in diabetes type 1 and 2 development

    Nielsen, Dennis Sandris, Krych, Lukasz, Hansen, Camilla Hartmann Friis & Hansen, Axel Kornerup, 2013, The gut microbiome: the effector/regulatory immune network. Keystone Symposia, p. 44 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  11. Published

    Development and validation of a chemically defined medium used for studying foodborne bacterial-fungal interactions

    Nielsen, S. D. A., Honoré, A. H., Vogensen, Finn Kvist & Knoechel, Susanne, 2013. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

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