Department of Food Science

  1. 2015
  2. Published

    Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis

    Sørensen, Klavs Martin, Westley, C., Goodacre, R. & Engelsen, Søren Balling, 2015, In: Analytical and Bioanalytical Chemistry. 407, 25, p. 7787-7795 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Application of support vector regression for simultaneous modelling of near infrared spectra from multiple process steps

    Tange, R. I., Rasmussen, Morten Arendt, Taira, E. & Bro, Rasmus, 2015, In: Journal of Near Infrared Spectroscopy. 23, 2, p. 75–84 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Cheddar cheese ripening affects plasma nonesterified fatty acids and serum insulin concentrations in growing pigs

    Thorning, T. K., Bendsen, N. T., Jensen, S. K., Ardö, Ylva Margareta, Tholstrup, T., Astrup, A. & Raben, Anne, 2015, In: Journal of Nutrition. 145, 7, p. 1453-1458 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment

    Thorsen, L., Kando, C. K., Sawadogo, H., Larsen, Nadja, Diawara, B., Ouédraogo, G. A., Hendriksen, N. B. & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 196, p. 70-78 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Prelabor cesarean section bypasses natural immune cell maturation

    Thysen, A. H., Larsen, J. M., Rasmussen, Morten Arendt, Stokholm, Jakob, Bønnelykke, Klaus, Bisgaard, H. & Brix, S., 2015, In: Journal of Allergy and Clinical Immunology. 136, 4, p. 1123-1125+e1-e6 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    A comparison of generalised procrustes analysis and multiple factor analysis for projective mapping data

    Tomic, O., Berget, I. & Næs, Tormod, 2015, In: Food Quality and Preference. 43, p. 34–46 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    TL1A regulates TCRγδ+ intraepithelial lymphocytes and gut microbial composition

    Tougaard, P., Skov, Søren, Pedersen, Anders Elm, Krych, Lukasz, Nielsen, Dennis Sandris, Bahl, M. I., Christensen, E. G., Licht, T. R., Poulsen, Steen Seier, Metzdorff, S. B., Hansen, Axel Kornerup & Hansen, Camilla Hartmann Friis, 2015, In: European Journal of Immunology. 45, 3, p. 865-875 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Direct, simultaneous quantification of fructooligosaccharides by FT-MIR ATR spectroscopy and chemometrics for rapid identification of superior, engineered β-fructofuranosidases

    Trollope, K. M., Volschenk, H., Görgens, J. F., Bro, Rasmus & Nieuwoudt, H. H., 2015, In: Analytical and Bioanalytical Chemistry. 407, 6, p. 1661-1671 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Characterisation of a whey protein hydrolysate as antioxidant

    Vavrusova, M., Kristensen, H. P., Johansen, L. B., Andersen, Mogens Larsen, Andersen, H. J. & Skibsted, Leif Horsfelt, 2015, In: International Dairy Journal. 47, p. 86-93 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Strategies to increase the stability of intermediate moisture foods towards Zygosaccharomyces rouxii: The effect of temperature, ethanol, pH and water activity, with or without the influence of organic acids

    Vermeulen, A., Nielsen, C. L. M., Daelman, J., Xhaferi, R., Nielsen, Dennis Sandris & Devlieghere, F., 2015, In: Food Microbiology. 45, p. 119-125 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review