Department of Food Science

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  1. 2016
  2. Published

    Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions

    Nielsen, M. S., Munk, M. B., Diaz, A., Pedersen, E. B. L., Holler, M., Bruns, S., Risbo, Jens, Mortensen, Kell & Feidenhans'l, Robert Krarup, 2016, In: Food Structure. 7, p. 21-28 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Mechanical characteristics of alkyd binder reinforced by surface modified colloidal nano silica

    Nikolic, M., Barsberg, S. T., Larsen, F. H., Löf, D., Mortensen, Kell & Sanadi, Anand Ramesh, 2016, In: Progress in Organic Coatings. 90, p. 147-153

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Attitudes and acceptability of behavior change techniques to promote healthy food choices among Danish adolescents

    Nørnberg, T., Skov, L. R., Houlby, L. & Perez-Cueto, Federico J.A., 2016, In: Family & Consumer Sciences Research Journal. 44, 3, p. 264-279 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review

    Nørnberg, T. R., Houlby, L., Skov, L. R. & Perez-Cueto, Federico J.A., 2016, In: Perspectives in Public Health. 136, 3, p. 132-142 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    Evaluation of Debaryomyces hansenii for Potential Probiotic Properties

    Ochangco, H. S., 2016, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  7. Published

    In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties

    Ochangco, H. S., Gamero, A., Smith, I. M., Christensen, J. E., Jespersen, Lene & Arneborg, Nils, 2016, In: World Journal of Microbiology and Biotechnology. 32, 9, 13 p., 141.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strains

    Oguntoyinbo, F. A., Cho, G., Trierweiler, B., Kabisch, J., Rösch, N., Neve, H., Bockelmann, W., Frommherz, L., Nielsen, Dennis Sandris, Krych, Lukasz & Franz, C. M. A. P., 2016, In: International Journal of Food Microbiology. 238, p. 103-112 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    An investigation into between-meal food desires among hospitalised haematological cancer patients

    Okkels, S. L., Bredie, Wender, Klausen, T. W. & Beck, A. M., 2016, In: Clinical Nutrition. 35, 2, p. 440-445 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    High-Pressure Processing for Modification of Food Biopolymers

    Olsen, Karsten & Orlien, Vibeke, 2016, Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. Knoerzer, K., Juliano, P. & Smithers, G. (eds.). 1. ed. Elsevier, p. 291-313 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    Antibacterial peptides generated by Alcalase hydrolysis of goat whey

    Osman, A., Goda, H. A., Abdel-Hamid, M., Badran, S. M. & Otte, Jeanette, 2016, In: L W T- Food Science and Technology. 65, p. 480-486 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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