Department of Food Science

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  1. 2016
  2. Published

    New product failure: five potential sources discussed

    Dijksterhuis, G. B., 2016, In: Trends in Food Science & Technology. 50, p. 243–248 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: a cross-country study among European adolescents

    Dinnella, C., Morizet, D., Masi, C., Cliceri, D., Depezay, L., Appleton, K. M., Giboreau, A., Perez-Cueto, Federico J.A., Hartwell, H. & Monteleone, E., 2016, In: Appetite. 107, p. 339-347 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Different microbiomes associated with the copepods Acartia tonsa and Temora longicornis from the same marine environment

    Dorosz, J. N. A., Castro Mejia, J. L., Hansen, L. H., Nielsen, Dennis Sandris & Skovgaard, A., 2016, In: Aquatic Microbial Ecology. 78, 1, p. 1-9 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment

    Duan, Z., Hansen, T. H., Hansen, T. B., Dalgaard, P. & Knoechel, Susanne, 2016, In: International Journal of Food Microbiology. 230, p. 45-57 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics

    Ebrahimi, Parvaneh, Larsen, F. H., Jensen, H. M., Vogensen, Finn Kvist & Engelsen, Søren Balling, 2016, In: Metabolomics. 12, 4, 17 p., 77.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage

    Eduardo, M., Svanberg, U. & Ahrné, Lilia, 2016, In: Food Science and Nutrition. 4, 4, p. 636-644

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Fluorescence excitation-emission matrix spectroscopy as a tool for determining quality of sparkling wines

    Elcoroaristizabal, S., Callejón, R. M., Amigo Rubio, J. M., Ocaña-Gonzalez, J. A., Lourdes Morales, M. & Ubeda, C., 2016, In: Food Chemistry. 206, p. 284-290 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Near infrared spectroscopy - a unique window of opportunities

    Engelsen, Søren Balling, 2016, In: N I R News. 27, 5, p. 14-17 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Evaluation of multivariate calibration models transferred between spectroscopic instruments: applied to near infrared measurements of flour samples

    Eskildsen, C. E. A., Hansen, P. W., Skov, T., Marini, F. & Nørgaard, L., 2016, In: Journal of Near Infrared Spectroscopy. 24, 2, p. 151-156 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Prediction of Milk Quality Parameters Using Vibrational Spectroscopy and Chemometrics: Opportunities and Challenges in Milk Phenotyping

    Eskildsen, C. E. A., 2016, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

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