Department of Food Science

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  1. 2021
  2. Published

    Impact of Alginate Mannuronic-Guluronic Acid Contents and pH on Protein Binding Capacity and Complex Size

    Madsen, M., Westh, P., Khan, S., Ipsen, Richard, Almdal, K., Aachmann, F. L. & Svensson, B., 2021, In: Biomacromolecules. 22, 2, p. 649-660

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

    Molina-Montes, E., Uzhova, I., Verardo, V., Artacho, R., García-Villanova, B., Guerra-Hernández, E. J., Kapsokefalou, M., Malisova, O., Vlassopoulos, A., Katidi, A., Seljak, B. K., Modic, R., Eftimov, T., Hren, I., Valenčič, E., Šatalić, Z., Krbavčić, I. P., Bender, D. V., Giacalone, D., Frøst, M. B. & 18 others, Ristic, A. K., Milesevic, J., Nikolic, M., Kolay, E., Güney, M., Kriaucioniene, V., Czlapka-Matyasik, M., Bykowska-Derda, A., Kujundzic, E., Taljić, I., Brka, M., Spiroski, I., Velho, S. C., Pinto, S. P. S., Monteiro, I. N., Pereira, J. A., Ruíz-López, M. D. & Rodríguez-Pérez, C., 2021, In: Food Quality and Preference. 93, 13 p., 104231.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Impact of UHT treatment and storage on liquid infant formula: Complex structural changes uncovered by centrifugal field-flow fractionation with multi-angle light scattering

    Lund, P., Nielsen, S. B., Nielsen, C. F., Ray, C. A. & Lund, Marianne N., 2021, In: Food Chemistry. 348, 10 p., 129145.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders

    Arzuaga, M. R., da Silva, D. F., Xanthakis, E., Aalaei, K., Czaja, Tomasz Pawel, Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Powder Technology. 390, p. 473-481 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Impaired skeletal muscle hypertrophy signaling and amino acid deprivation response in Apoe knockout mice with an unhealthy lipoprotein distribution

    Agergaard, J., Zillmer, M. C. F., Castro-Mejía, J. L., Mertz, K., Kot, Witold, Højfeldt, Grith Stougaard, van Hall, Gerrit, Nielsen, Dennis Sandris, Schjerling, Peter & Holm, Lars Morten, 2021, In: Scientific Reports. 11, 15 p., 16423.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Importance of data preparation when analysing written responses to open-ended questions: An empirical assessment and comparison with manual coding

    Jaeger, S. R. & Rasmussen, Morten Arendt, 2021, In: Food Quality and Preference. 93, 14 p., 104270.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa

    Kamal, R., Kharbach, M., Vander Heyden, Y., Yu, H., Bouklouze, A., Cherrah, Y. & Alaoui, K., 2021, In: Foods. 10, 5, 18 p., 1078.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    In the eye of the beholder: Expected and actual liking for apples with visual imperfections

    Bolos, L. A., Lagerkvist, C., Normann, A. & Wendin, Karin Maria Elisabet, 2021, In: Food Quality and Preference. 87, 9 p., 104065.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products

    Motey, G. A., Owusu-Kwarteng, J., Obiri-Danso, K., Ofori, L. A., Ellis, W. O. & Jespersen, Lene, 2021, In: World Journal of Microbiology and Biotechnology. 37, 3, 13 p., 52.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins

    Srimahaeak, T., Bianchi, F., Chlumsky, O., Larsen, Nadja & Jespersen, Lene, 2021, In: Journal of Functional Foods. 79, 6 p., 104395.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Indien i næsen

    Mouritsen, Ole G., 2021, In: Politiken MAD. 16, p. 63-63

    Research output: Contribution to journal › Journal article › Communication

  13. Published

    Infant milk formulae processing: effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties

    Arzuaga, M. R., Aalaei, K., Silva, D. F. D., Barjon, S., Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 290, 9 p., 110194.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Influence of Age, Sex, and Diet on the Human Fecal Metabolome Investigated by 1H NMR Spectroscopy

    Cui, M., Trimigno, A., Aru, Violetta, Rasmussen, Morten Arendt, Khakimov, Bekzod & Engelsen, Søren Balling, 2021, In: Journal of Proteome Research. 20, 7, p. 3642-3653

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems

    Zhong, Yuyue, Tian, Y., Liu, X., Ding, Li, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K., Putaux, J. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 119, 10 p., 106856.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Inhibition of lpmos by fermented persimmon juice

    Tokin, Radina, Ipsen, J. Ø., Poojary, Mahesha Manjunatha, Jensen, Poul Erik, Olsson, L. & Johansen, Katja Salomon, 2021, In: Biomolecules. 11, 12, 12 p., 1890.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Inhibition of lytic polysaccharide monooxygenase by natural plant extracts

    Tokin, Radina, Frandsen, Kristian Erik Høpfner, Ipsen, J. Ø., Lo Leggio, Leila, Poojary, Mahesha Manjunatha, Berrin, J., Grisel, S., Brander, Søren, Jensen, Poul Erik & Johansen, Katja Salomon, 2021, In: New Phytologist. 232, 3, p. 1337–1349 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Inhibitory effects of binary combinations of microbial metabolites on the growth of tolerant Penicillium roqueforti and Mucor circinelloides

    Shi, C. & Knoechel, Susanne, 2021, In: LWT. 149, 11 p., 112039.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Insights from In Situ Studies on the Early Stages of Platinum Nanoparticle Formation

    Mathiesen, J. K., Quinson, J., Dworzak, A., Vosch, Tom, Juelsholt, M., Kjaer, E. T. S., Schroeder, J., Kirkensgaard, Jacob Judas Kain, Oezaslan, M., Arenz, Matthias & Jensen, Kirsten Marie Ørnsbjerg, 2021, In: Journal of Physical Chemistry Letters. 12, 12, p. 3224-3231 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Inter-vendor variance of enteric eukaryotic DNA viruses in specific pathogen free C57BL/6N mice

    Rasmussen, Torben Sølbeck, Jakobsen, Rasmus Riemer, Castro-Mejía, J. L., Kot, Witold, Thomsen, Allan Randrup, Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2021, In: Research in Veterinary Science. 136, p. 1-5 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Interaction between added whey protein ingredients and native milk components in non-fat acidified model systems

    Li, R., Rovers, T. A. M., Jæger, T. C., Wijaya, W., Hougaard, Anni Bygvrå, Simonsen, A. C., Svensson, B. & Ipsen, Richard, 2021, In: International Dairy Journal. 115, 11 p., 104946.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Is protein the forgotten ingredient: Effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials

    Vogtschmidt, Y. D., Raben, Anne, Faber, Ilona, de Wilde, C., Lovegrove, J. A., Givens, D. I., Pfeiffer, A. F. H. & Soedamah-Muthu, S. S., 2021, In: Atherosclerosis. 328, p. 124-135 12 p.

    Research output: Contribution to journal › Review › Research › peer-review

  23. Published

    Knowledge and perception on animal welfare in chilean undergraduate students with emphasis on dairy cattle

    Vargas Bello Perez, Einar, Obermöller-Bustamante, C., Faber, Ilona, Tadich, T. & Toro-Mujica, P., 2021, In: Animals. 11, 7, 1921.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Light-Dependent Translation Change of Arabidopsis psbA Correlates with RNA Structure Alterations at the Translation Initiation Region

    Gawroński, P., Enroth, Christel Hougård, Kindgren, P., Marquardt, Sebastian, Karpiński, S., Leister, D., Jensen, Poul Erik, Vinther, Jeppe & Scharff, L. B., 2021, In: Cells. 10, 2, 22 p., 322.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Liking, preference and practical implications of protein and energy enriched in-between-meals designed for elderly people

    Wendin, Karin Maria Elisabet, Biörklund-Helgesson, M., Andersson-Stefanovic, K., Lareke, A., Böök, O. & Skjoldebrand, C., 2021, In: Food & Nutrition Research. 65, 10 p., 5635.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Lipid oxidation studied by electron paramagnetic resonance (EPR)

    Andersen, Mogens Larsen, 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. Academic Press, p. 201-213

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  27. Published

    Maillard: velsmagen med det svære navn

    Mouritsen, Ole G., 2021, In: Politiken MAD. 17, p. 56-56

    Research output: Contribution to journal › Journal article › Communication

  28. Published

    Making sense of multiple distance matrices through common and distinct components

    Solberg, L. E., Dahl, T. & Næs, Tormod, 2021, In: Journal of Chemometrics. 35, 11, 24 p., 3372.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Measurement of hydrogen peroxide vapor in powders with potassium titanium oxide oxalate loaded cellulose pellets as probes

    Kastvig, M. H., Bøtker, Johan Peter, Ge, G. & Andersen, Mogens Larsen, 2021, In: MethodsX. 8, 13 p., 101405.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Meat Reduction in 5 to 8 Years Old Children-A Survey to Investigate the Role of Parental Meat Attachment

    Erhardt, J. & Olsen, Annemarie, 2021, In: Foods. 10, 8, 24 p., 1756.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Meat and human health — current knowledge and research gaps

    Geiker, Nina Rica Wium, Bertram, H. C., Mejborn, H., Dragsted, Lars Ove, Kristensen, L., Ruiz Carrascal, Jorge, Bügel, Susanne Gjedsted & Astrup, A., 2021, In: Foods. 10, 7, 17 p., 1556.

    Research output: Contribution to journal › Review › Research › peer-review

  32. Published

    Membrane assisted processing of acetone, butanol, and ethanol (ABE) aqueous streams

    Knozowska, K., Kujawska, A., Li, G., Kujawa, J., Bryjak, M., Kujawski, W., Lipnizki, F., Ahrné, Lilia, Petrinić, I. & Kujawski, J. K., 2021, In: Chemical Engineering and Processing - Process Intensification. 166, 12 p., 108462.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Metaviromes Reveal the Dynamics of Pseudomonas Host-Specific Phages Cultured and Uncultured by Plaque Assay

    Alanin, K. W. S., Forero Junco, Laura Milena, Jørgensen, J. B., Nielsen, Tue Kjærgaard, Rasmussen, Morten Arendt, Kot, Witold & Hansen, Lars Hestbjerg, 2021, In: Viruses. 13, 6, 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge

    Atter, A., Diaz, M., Tano-Debrah, K., Kunadu, A. P., Mayer, M. J., Colquhoun, I. J., Nielsen, Dennis Sandris, Baker, D., Narbad, A. & Amoa-Awua, W., 2021, In: Frontiers in Microbiology. 12, 15 p., 681983.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Millet-based supplement restored gut microbial diversity of acute malnourished pigs

    Li, X., Hui, Y., Leng, B., Ren, J., Song, Y., Che, L., Peng, X., Huang, B., Liu, S., Li, L., Nielsen, Dennis Sandris, Li, Y., Dai, X. & Zhao, S., 2021, In: PLoS ONE. 16, 4, 17 p., e0250423.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Modeling transfer of vaginal microbiota from mother to infant in early life

    Mortensen, M. S., Rasmussen, Morten Arendt, Stokholm, Jakob, Brejnrod, A. D., Balle, C., Thorsen, J., Krogfelt, K. A., Bisgaard, H. & Sørensen, Søren Johannes, 2021, In: eLife. 10, 19 p., e57051.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Modelling Processes and Products in the Cereal Chain

    Carvalho, O., Charalambides, M. N., Djekic, I., Athanassiou, C., Bakalis, Serafim, Benedito, J., Briffaz, A., Castañé, C., Valle, G. D., de Sousa, I. M. N., Erdogdu, F., Feyissa, A. H., Kavallieratos, N. G., Koulouris, A., Pojic, M., Raymundo, A., Riudavets, J., Sarghini, F., Trematerra, P. & Tonda, A., 2021, In: Foods. 10, 1, 18 p., 82.

    Research output: Contribution to journal › Review › Research › peer-review

  38. Published

    Modelling the biphasic growth of non-starter lactic acid bacteria on starter-lysate as a substrate

    Møller, C. O. D. A., Christensen, B. B. & Rattray, F. P., 2021, In: International Journal of Food Microbiology. 337, 12 p., 108937.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Multi-Way Analysis Coupled with Near-Infrared Spectroscopy in Food Industry: Models and Applications

    Yu, H., Guo, L., Kharbach, M. & Han, W., 2021, In: Foods. 10, 4, 18 p., 802.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs

    Houngbédji, M., Padonou, S. W., Parkouda, C., Johansen, P. G., Hounsou, M., Agbobatinkpo, B. P., Sawadogo-Lingani, H., Jespersen, Lene & Hounhouigan, D. J., 2021, In: World Journal of Microbiology and Biotechnology. 37, 2, 15 p., 34.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    NIR Data Exploration and Regression by Chemometrics - A Primer

    Sørensen, Klavs Martin, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2021, Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications. Ozaki, Y., Huck, C., Tsuchikawa, S. & Engelsen, S. B. (eds.). Springer, p. 127-189

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  42. Published

    Near infrared technique as a tool for the rapid assessment of waste wood quality for energy applications

    Mancini, M. & Rinnan, Åsmund, 2021, In: Renewable Energy. 177, p. 113-123

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications

    Ozaki, Y. (ed.), Huck, C. (ed.), Tsuchikawa, S. (ed.) & Engelsen, Søren Balling (ed.), 2021, Springer. 593 p.

    Research output: Book/Report › Anthology › Research › peer-review

  44. Published

    Neonatal airway immune profiles and asthma and allergy endpoints in childhood

    Chawes, Bo Lund Krogsgaard, Wolsk, H. M., Carlsson, C. J., Rasmussen, Morten Arendt, Følsgaard, N., Stokholm, Jakob, Bønnelykke, Klaus, Brix, S., Schoos, A. M. & Bisgaard, H., 2021, In: Allergy: European Journal of Allergy and Clinical Immunology. 76, 12, p. 3713-3722

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    New advanced glycation end products observed in rat urine by untargeted metabolomics after feeding with heat-treated skimmed milk powder

    Zhou, X., Ulaszewska, M. M., De Gobba, Cristian, Rinnan, Åsmund, Poulsen, M. W., Chen, J., Mattivi, F., Hedegaard, R. V., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2021, In: Molecular Nutrition & Food Research. 65, 7, 9 p., 2001049.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    New insights into the Argan oil categories characterization: chemical descriptors, FTIR fingerprints, and chemometric approaches

    Kharbach, M., Yu, H., Kamal, R., Barra, I., Marmouzi, I., Cherrah, Y., Alaoui, K., Bouklouze, A. & Vander Heyden, Y., 2021, In: Talanta. 225, 10 p., 122073.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    New insights into the bovine Plasminogen system

    Nurup, C. N., 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 245 p.

    Research output: Book/Report › Ph.D. thesis › Research

  48. Published

    New quality handbook for small breweries

    Johansen, Kim Lou, 2021, In: Scandinavian Brewers' Review. 78, 3, p. 48-48

    Research output: Contribution to journal › Literature review › Communication

  49. Published

    Non-thermal processing of milk: Effects on milk macromolecules, nanostructure and physico-chemical properties

    Yang, S., 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 194 p.

    Research output: Book/Report › Ph.D. thesis › Research

  50. Published

    Novelty Detection in Memory for Common and Uncommon Odors over Short Delays

    Wenzel, E. S., Cameron, E. L., Møller, P. & Köster, E. P., 2021, In: Chemical Senses. 46, 9 p., bjab013.

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Published

    Nudging plant-based meals through the menu

    Perez-Cueto, Federico J.A., 2021, In: International Journal of Gastronomy and Food Science. 24, 5 p., 100346.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Published

    Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing

    Joehnke, M. S., Jeske, S., Ispiryan, L., Zannini, E., Arendt, E. K., Bez, J., Sørensen, J. C. & Petersen, Iben Lykke, 2021, In: Food Chemistry: X. 9, 9 p., 100112.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Published

    ON-rep-seq as a rapid and cost-effective alternative to whole-genome sequencing for species-level identification and strain-level discrimination of Listeria monocytogenes contamination in a salmon processing plant

    Bjørge Thomassen, G. M., Krych, Lukasz, Knoechel, Susanne & Mehli, L., 2021, In: MicrobiologyOpen. 10, 6, 16 p., e1246.

    Research output: Contribution to journal › Journal article › Research › peer-review

  54. Published

    Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future

    Mouritsen, Ole G. & Styrbæk, K., 2021, Springer. 278 p.

    Research output: Book/Report › Book › Research › peer-review

  55. Published

    Odour-induced umami – Olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions

    Frøst, Michael Bom, Hartmann, A., Petersen, Mikael Agerlin, Duelund, L. & Mouritsen, Ole G., 2021, In: International Journal of Gastronomy and Food Science. 25, 10 p., 100363.

    Research output: Contribution to journal › Journal article › Research › peer-review

  56. Published

    On using kernel integration by graphical LASSO to study partial correlations between heterogeneous data sets

    Nørgaard, S. K., Linder-Steinlein, K., Eliasen, A. U., Stokholm, Jakob, Chawes, Bo Lund Krogsgaard, Bønnelykke, Klaus, Bisggard, H., Smilde, A. K. & Rasmussen, Morten Arendt, 2021, In: Journal of Chemometrics. 35, 10, 19 p., e3324.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Published

    On‐line real‐time monitoring of a rapid enzymatic oil degumming process: A feasibility study using free‐run near‐infrared spectroscopy

    Larsen, Jakob Forsberg, Nielsen, P. M., Engelsen, Søren Balling & Sørensen, Klavs Martin, 2021, In: Foods. 10, 10, 15 p., 2368.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Published

    Opskriften på et langt liv er grøn og kalorielet

    Mouritsen, Ole G., 2021, In: Politiken MAD. 14, p. 44-46

    Research output: Contribution to journal › Journal article › Communication

  59. Published

    Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques

    Wen, L., Álvarez, C., Zhang, Z., Poojary, Mahesha Manjunatha, Lund, Marianne N., Sun, D. & Tiwari, B. K., 2021, In: Biomass Conversion and Biorefinery. 11, p. 1575–1585

    Research output: Contribution to journal › Journal article › Research › peer-review

  60. Published

    Optimising repeated exposure: Determining optimal exposure frequency for introducing a novel vegetable among children

    Karagiannaki, K., Ritz, C., Jensen, L. G. H., Tørsleff, E. H., Møller, P., Hausner, H. & Olsen, Annemarie, 2021, In: Foods. 10, 5, 20 p., 913.

    Research output: Contribution to journal › Journal article › Research › peer-review

  61. Published

    Optimising repeated exposure: Determining optimal stimulus shape for introducing a novel vegetable among children

    Karagiannaki, K., Ritz, C., Andreasen, D. S., Achtelik, R., Møller, P., Hausner, H. & Olsen, Annemarie, 2021, In: Foods. 10, 5, 26 p., 909.

    Research output: Contribution to journal › Journal article › Research › peer-review

  62. Published

    Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing

    Viader, R. P., Yde, M. S. H., Hartvig, J. W., Pagenstecher, M., Carlsen, J. B., Christensen, T. B. & Andersen, Mogens Larsen, 2021, In: Beverages. 7, 1, 12 p., 13.

    Research output: Contribution to journal › Journal article › Research › peer-review

  63. Published

    Optimization of the image acquisition procedure in low-field MRI for non- destructive analysis of loin using predictive models

    Caballero, D., Pérez-Palacios, T., Caro, A., Ávila, M. & Antequera, T., 2021, In: PeerJ Computer Science. 7, 26 p., e583.

    Research output: Contribution to journal › Journal article › Research › peer-review

  64. Published

    Outdoor cultivation of a novel isolate of the microalgae Scenedesmus sp. and the evaluation of its potential as a novel protein crop

    Olsen, M. F. L., Pedersen, J. S., Thomsen, Sune Tjalfe, Martens, Helle Jakobe, Petersen, A. & Jensen, Poul Erik, 2021, In: Physiologia Plantarum. 173, 2, p. 483-494

    Research output: Contribution to journal › Journal article › Research › peer-review

  65. Published

    PARAFAC2 and local minima

    Yu, H. & Bro, Rasmus, 2021, In: Chemometrics and Intelligent Laboratory Systems. 219, 8 p., 104446.

    Research output: Contribution to journal › Journal article › Research › peer-review

  66. Published

    Packing a punch: Understanding how flavours are produced in lager fermentations

    Lin, Lin, García-Caro, R. D. L. C., Zhang, P., Carlin, S., Gottlieb, A., Petersen, Mikael Agerlin, Vrhovsek, U. & Bond, U., 2021, In: FEMS Yeast Research. 21, 5, 14 p., foab040.

    Research output: Contribution to journal › Review › Research › peer-review

  67. Published

    Partial substitution of meat with insect (Alphitobius diaperinus) in a carnivore diet changes the gut microbiome and metabolome of healthy rats

    Lanng, S. K., Zhang, Yichang, Christensen, K. R., Hansen, Axel Kornerup, Nielsen, Dennis Sandris, Kot, Witold & Bertram, H. C., 2021, In: Foods. 10, 8, 14 p., 1814.

    Research output: Contribution to journal › Journal article › Research › peer-review

  68. Published

    Perception and liking of yogurts with different degrees of granularity in relation to ethnicity, preferred oral processing and lingual tactile acuity

    Liu, J., Bech, A. C., Waehrens, S. S. & Bredie, Wender, 2021, In: Food Quality and Preference. 90, 8 p., 104158.

    Research output: Contribution to journal › Journal article › Research › peer-review

  69. Published

    Phosphorylation of myosin regulatory light chain at Ser17 regulates actomyosin dissociation

    Cao, Lichuang, Wang, Z., Zhang, D., Li, X., Hou, C. & Ren, C., 2021, In: Food Chemistry. 356, 9 p., 129655.

    Research output: Contribution to journal › Journal article › Research › peer-review

  70. Published

    Physical-chemical properties and in vitro digestibility of phosphorylated and glycosylated soy protein isolate

    Liu, Jingyuan, Wan, Y., Ren, L., Li, M., Lv, Y., Guo, S. & Waqar, Khadija, 2021, In: LWT. 152, 8 p., 112380.

    Research output: Contribution to journal › Journal article › Research › peer-review

  71. Published

    Physicochemical characterization of sous vide cooked squid (Loligo forbesii and Loligo vulgaris) and the relationship to selected sensory properties and hedonic response

    Schmidt, C. V., Plankensteiner, L., Faxholm, P. L., Olsen, Karsten, Mouritsen, Ole G. & Frøst, Michael Bom, 2021, In: International Journal of Gastronomy and Food Science. 23, 11 p., 100298.

    Research output: Contribution to journal › Journal article › Research › peer-review

  72. Published

    Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator

    Munck af Rosenschøld, Lars M, Rinnan, Åsmund, Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2021, In: Trends in Plant Science. 26, 4, p. 324-337 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  73. Published

    Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

    Aschemann-Witzel, J., Gantriis, R. F., Fraga, P. & Perez-Cueto, Federico J.A., 2021, In: Critical Reviews in Food Science and Nutrition. 61, 18, p. 3119-3128

    Research output: Contribution to journal › Review › Research › peer-review

  74. Published

    Plasma metabolomics to evaluate progression of necrotising enterocolitis in preterm pigs

    Jiang, Y. N., Ye, Yongxin, Sangild, Per Torp, Thymann, Thomas, Engelsen, Søren Balling, Khakimov, Bekzod & Jiang, Pingping, 2021, In: Metabolites. 11, 5, 283.

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. Published

    Pre-clinical evaluation of the effect of co-medication with antibiotics and oral steroids in Gottingen Minipigs on the biological activity of the probiotic medicinal product TSO (Trichuris suis ova)

    Prosberg, M. V., Kringel, H., Kapel, J. S., Kapel, B. S., Fredensborg, Brian Lund, Petersen, Andreas Munk, Hansen, Lars Hestbjerg, Nielsen, Dennis Sandris, Kapel, H. S., Jacobsen, K. R., Mikkelsen, L. F. & Kapel, Christian, 2021, In: Parasitology Research. 120, p. 743-746

    Research output: Contribution to journal › Journal article › Research › peer-review

  76. Published

    Predicting Protein Content in Grain Using Hyperspectral Deep Learning

    Engstrøm, Ole-Christian Galbo, Dreier, E. S. & Steenstrup Pedersen, Kim, 2021, Proceedings of the IEEE/CVF International Conference on Computer Vision (ICCV) . IEEE, p. 1372-1380

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  77. Published

    Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy

    Tonolini, Margherita, Sørensen, Klavs Martin, Skou, P. B., Ray, C. & Engelsen, Søren Balling, 2021, In: Applied Spectroscopy. 75, 6, p. 718-727 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  78. Published

    Primary reaction intermediates of Type-I photosensitized lipid oxidation as revealed by time-resolved optical spectroscopies

    Zhou, Y., Zhang, Y., Gao, R., Liu, W., Wei, Y., Han, R., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Journal of Photochemistry and Photobiology A: Chemistry. 418, 11 p., 113376.

    Research output: Contribution to journal › Journal article › Research › peer-review

  79. Published

    Principal components analysis of descriptive sensory data: Reflections, challenges, and suggestions

    Næs, Tormod, Tomic, O., Endrizzi, I. & Varela, P., 2021, In: Journal of Sensory Studies. 36, 5, 18 p., e12692.

    Research output: Contribution to journal › Journal article › Research › peer-review

  80. Published

    Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals

    Chow, Ching Yue, Thybo, C. D., Sager, V. F., Riantiningtyas, Reisya Rizki, Bredie, Wender & Ahrné, Lilia, 2021, In: Food Hydrocolloids. 120, 12 p., 106943.

    Research output: Contribution to journal › Journal article › Research › peer-review

  81. Published

    Probiotics and Mycotoxins

    de Oliveira, C. A. F., Muaz, K., de Almeida Møller, C. O., Corassin, C. H. & Rattray, F. P., 2021, Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances. Academic Press, p. 309-328

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  82. Published

    Progression of postprandial blood plasma phospholipids following acute intake of different dairy matrices: A randomized crossover trial

    Thøgersen, R., Lindahl, I. E. I., Khakimov, Bekzod, Kjølbæk, Louise, Jensen, K. J., Astrup, A., Hammershøj, M., Raben, Anne & Bertram, H. C., 2021, In: Metabolites. 11, 7, 13 p., 454.

    Research output: Contribution to journal › Journal article › Research › peer-review

  83. Published

    Promotion effects of flavonoids on browning induced by enzymatic oxidation of tyrosinase: structure-activity relationship

    Lu, Y., Xu, Y., Song, M., Qian, L., Liu, X., Gao, R., Han, R., Skibsted, Leif Horsfelt & Zhang, J., 2021, In: RSC Advances. 11, 23, p. 13769-13779 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  84. Published

    Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates

    Shirotani, N., Hougaard, Anni Bygvrå, Lametsch, Rene, Petersen, Mikael Agerlin, Rattray, F. P. & Ipsen, Richard, 2021, In: Food Chemistry. 340, 10 p., 128152.

    Research output: Contribution to journal › Journal article › Research › peer-review

  85. Published

    Provision of visually appetising and high-energy maize soup as an in-between meal for older consumers

    Zhou, X., Hartvig, D. L., Perez-Cueto, Federico J.A. & Bredie, Wender, 2021, In: Food Quality and Preference. 88, 8 p., 104069.

    Research output: Contribution to journal › Journal article › Research › peer-review

  86. Published

    Psychosocial Determinants of Vegetable Intake Among Nepalese Young Adults: An Exploratory Survey

    Pandey, S., Budhathoki, M. & Yadav, D. K., 2021, In: Frontiers in Nutrition. 8, 9 p., 688059.

    Research output: Contribution to journal › Journal article › Research › peer-review

  87. Published

    Quality control of woodchip energy parameters usign near infrared spectroscopy coupled with chemometrics

    Mancini, M., Leoni, E. & Toscano, G., 2021, 2021 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2021 - Proceedings. Institute of Electrical and Electronics Engineers Inc., p. 432-435 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  88. Published

    Radical Scavenging Efficiency of Flavonoids Increased by Calcium(II) Binding: Structure-Activity Relationship

    Liu, C., Wang, W., Song, M., Lu, Y., Qian, L., Han, R., Skibsted, Leif Horsfelt & Zhang, J., 2021, In: ChemistrySelect. 6, 37, p. 8462-8470

    Research output: Contribution to journal › Journal article › Research › peer-review

  89. Published

    Rapid Prototyping of Miniaturized Powder Mixing Geometries

    Svane, R., Pedersen, T., Hirschberg, C. & Rantanen, Jukka, 2021, In: Journal of Pharmaceutical Sciences. 110, 7, p. 2625-2628

    Research output: Contribution to journal › Journal article › Research › peer-review

  90. Published

    Reactions of plant polyphenols in foods: Impact of molecular structure

    Lund, Marianne N., 2021, In: Trends in Food Science and Technology. 112, p. 241-251

    Research output: Contribution to journal › Review › Research › peer-review

  91. Published

    Reactivity of anatase and rutile titanium dioxide powder with hydrogen peroxide vapour: Implication for reactive coating systems for laundry enzymes

    Yucel Falco, C., Florea, Adrian-Florin, Shang, L., Simonsen, O., Andersen, Mogens Larsen & Risbo, Jens, 2021, In: Powder Technology. 391, p. 353-361 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  92. Published

    Retention of Iron and Copper during Mashing of Roasted Malts

    Pagenstecher, M., Maia, C. & Andersen, Mogens Larsen, 2021, In: Journal of the American Society of Brewing Chemists. 79, 2, p. 138-144 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  93. Published

    Saved by seaweeds: phyconomic contributions in times of crises

    Mouritsen, Ole G., Rhatigan, P., Cornish, M. L., Critchley, A. T. & Pérez-Lloréns, J. L., 2021, In: Journal of Applied Phycology. 33, 1, p. 443-458 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  94. Published

    School children cooking and eating insects as part of a teaching program – Effects of cooking, insect type, tasting order and food neophobia on hedonic response

    Chow, Ching Yue, Riantiningtyas, Reisya Rizki, Sørensen, Helle & Frøst, Michael Bom, 2021, In: Food Quality and Preference. 87, 6 p., 104027.

    Research output: Contribution to journal › Journal article › Research › peer-review

  95. Published

    Scission of Glucosidic Bonds by a Lentinus similis Lytic Polysaccharide Monooxygenases Is Strictly Dependent on H2O2while the Oxidation of Saccharide Products Depends on O2

    Brander, Søren, Tokin, Radina, Ipsen, J., Jensen, Poul Erik, Hernández-Rollán, C., Nørholm, M. H. H., Lo Leggio, Leila, Dupree, P. & Johansen, Katja Salomon, 2021, In: ACS Catalysis. 11, 22, p. 13848-13859

    Research output: Contribution to journal › Journal article › Research › peer-review

  96. Published

    Screening of probiotic candidates in a simulated piglet small intestine in vitro model

    Hansen, L. H. B., Cieplak, T., Nielsen, B., Zhang, Yichang, Lauridsen, C. & Canibe, N., 2021, In: FEMS Microbiology Letters. 368, 7, 8 p., fnab045.

    Research output: Contribution to journal › Journal article › Research › peer-review

  97. Published

    Seaweeds: phycogastronomy - the culinary science of seaweeds

    Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R., Kelly, A., Lavelle, C. & Kientza, H. T. V. (eds.). CRC Press, p. 517-522 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  98. Published

    Selective and sensitive UHPLC-ESI-MS/MS method for simultaneous quantification of protein oxidation products in food systems

    Poojary, Mahesha Manjunatha, Tiwari, B. K. & Lund, Marianne N., 2021. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  99. Published

    Selective and sensitive UHPLC-ESI-Orbitrap MS method to quantify protein oxidation markers

    Poojary, Mahesha Manjunatha, Tiwari, B. K. & Lund, Marianne N., 2021, In: Talanta. 234, 16 p., 122700.

    Research output: Contribution to journal › Journal article › Research › peer-review

  100. Published

    Self-supported Pt–CoO networks combining high specific activity with high surface area for oxygen reduction

    Sievers, G. W., Jensen, A. W., Quinson, J., Zana, A., Bizzotto, F., Oezaslan, M., Dworzak, A., Kirkensgaard, J. J. K., Smitshuysen, T. E. L., Kadkhodazadeh, S., Juelsholt, M., Jensen, K. M. Ø., Anklam, K., Wan, H., Schäfer, J., Čépe, K., Escudero-Escribano, M., Rossmeisl, J., Quade, A., Brüser, V. & 1 others, Arenz, Matthias, 2021, In: Nature Materials. 20, p. 208–213 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  101. Published

    Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures

    Shi, C. & Knoechel, Susanne, 2021, In: Frontiers in Microbiology. 12, 15 p., 631730.

    Research output: Contribution to journal › Journal article › Research › peer-review

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