Department of Food Science

  1. 2024
  2. Published

    Heat-induced gels from pea protein soluble colloidal aggregates: Effect of calcium addition or pH adjustment on gelation behavior and rheological properties

    Ren, Wenbo, Xia, Wenjie, Gunes, D. Z. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 147, 12 p., 109417.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Hedonic rating coupled with sensory profiles using CATA for six whole roasted or deep-fried insects among Danish 11-13-year-old children

    Sick, J., Hartmann, A. L. & Frøst, Michael Bom, 2024, In: Food Quality and Preference. 114, 12 p., 105094.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    High fat diet is associated with gut microbiota dysbiosis and decreased gut microbial derived metabolites related to metabolic health in young Göttingen Minipigs

    Lützhøft, Ditte Olsen, Bækgård, Cecilie, Wimborne, E., Straarup, E. M., Pedersen, K. M., Swann, J. R., Pedersen, H. D., Kristensen, K., Morgills, L., Nielsen, Dennis Sandris, Hansen, Axel Kornerup, Bracken, M. K., Cirera, Susanna & Christoffersen, B. Ø., 2024, In: PLoS ONE. 19, 3, 27 p., e0298602.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    High-dose vitamin D3 supplementation in pregnancy and risk of neurodevelopmental disorders in the children at age 10: A randomized clinical trial

    Aagaard, K., Jepsen, J. R. M., Sevelsted, A., Horner, D., Vinding, R., Rosenberg, J. B., Brustad, N., Eliasen, A., Mohammadzadeh, P., Følsgaard, N., Hernández-lorca, M., Fagerlund, Birgitte, Glenthøj, Birte Yding, Rasmussen, Morten Arendt, Bilenberg, N., Stokholm, Jakob, Bønnelykke, Klaus, Ebdrup, Bjørn & Chawes, Bo Lund Krogsgaard, 2024, In: The American Journal of Clinical Nutrition. 119, 2, p. 362-370 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    History of seaweeds as food

    Mouritsen, Ole G., Cornish, M. L., Critchley, A. T. & Pérez-Lloréns, J. L., 2024, Applications of Seaweeds in Food and Nutrition. Heftt, D., Badmus, U. & Adetunji, C. (eds.). Elsevier, p. 1-17

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream

    Walkling-Ribeiro, M., Jacob, T. & Ahrné, Lilia, 2024, In: Food Research International. 180, 11 p., 114074.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published
  9. Published

    Inducing Novel Sound–Taste Correspondences via an Associative Learning Task

    Barbosa Escobar, Francisco Jose & Wang, Qian Janice, 2024, In: Cognitive Science. 48, 3, 31 p., e13421.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. E-pub ahead of print

    Interpretable Feature Learning in Multivariate Big Data Analysis for Network Monitoring

    Camacho, J., Wasielewska, K., Bro, Rasmus & Kotz, D., 2024, (E-pub ahead of print) In: IEEE Transactions on Network and Service Management. 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Interspecific interactions facilitate keystone species in a multispecies biofilm that promotes plant growth

    Yang, Nan, Røder, Henriette Lyng, Wicaksono, W. A., Wassermann, B., Russel, J., Li, Xuan Ji, Nesme, Joseph, Berg, G., Sørensen, Søren Johannes & Burmølle, Mette, 2024, In: The ISME Journal. 18, 1, 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review