Department of Food Science

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  1. 2007
  2. Published

    Comparative high-density microarray analysis of gene expression during growth of Lactobacillus helveticus in milk versus rich culture medium

    Smeianov, V. V., Wechter, P., Broadbent, J. R., Hughes, J. E., Rodríguez, B. T., Christensen, Tove, Ardö, Ylva Margareta & Steele, J. L., 2007, In: Applied and Environmental Microbiology. 73, 8, p. 2661-2672 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Cremet mundfylde i yoghurt - ved rigtigt valg af bakteriekultur

    Ipsen, Richard, 2007, LMC årsberetning 2006. Levnedsmiddelcentret, p. 18 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Communication

  4. Published

    Cremethed - også med lavt fedtindhold

    Frøst, Michael Bom, Janhøj, T. & Ipsen, Richard, 2007, In: Maelkeritidende. 120, 4, p. 74-76 3 p.

    Research output: Contribution to journal › Journal article › Communication

  5. Published

    Diversity of Lactobacillus in Swedish hard cheese

    Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.

    Research output: Contribution to conference › Poster › Research

  6. Published

    Diversity of Lactobacillus in Swedish hard cheese

    Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  7. Published

    Docking and virtual screening of ACE inhibitory dipeptides

    Pripp, A. H., 2007, In: European Food Research and Technology. 225, 3-4, p. 589-592 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Effect of fat, protein and shear on graininess, viscosity and syneresis in low-fat stirred yoghurt

    Rasmussen, M. A., Janhøj, T. & Ipsen, Richard, 2007, In: Milchwissenschaft. 62, 1, p. 54-58 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Fractionation and identification af ACE-inhibitory peptides from a-lactalbumin and ß-casein produced by thermolysin-catalysed hydrolysis

    Otte, Jeanette, Shalaby, S. M. A., Zakora, M. & Nielsen, M. S., 2007, In: International Dairy Journal. 17, 12, p. 1460-1472 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    How may spoilage fungi be controlled in Blue cheese?

    Ardö, Ylva Margareta, 2007, Cheese problems solved. McSweeney, P. L. H. (ed.). CRC Press, p. 287 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  11. Published

    Identification of aminopeptidases in Lactobacillus paracasei

    Nielsen, M. S. & Ardö, Ylva Margareta, 2007. 2 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

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