Department of Food Science

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  1. 2015

  2. if you have to talk about foraging, let's talk

    Flore, R. (Speaker)

    10 Feb 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  3. Nordic Food Lab

    Pedersen, J. A. (Speaker)

    8 Feb 2015 → 10 Feb 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  4. BEAM – Bread and Meat for the Future is a joint research project between Brazilian and Danish researchers

    Skibsted, Leif Horsfelt (Lecturer)

    3 Feb 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  5. FoodSMART Seconment at Institut Paul Bocuse

    Perez-Cueto, Federico J.A. (Participant)

    1 Feb 2015 → 28 Feb 2015

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Period visiting other institutions

  6. Fremtidens Fødevarer

    Pedersen, J. A. (Speaker)

    16 Jan 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  7. Food Research International (Journal)

    Akıllıoğlu, G. (Member of Editorial Board)

    2015 → …

    Activity: Peer-review and editorial work types › Editor of Research journal › Research

  8. Rustavli Foundation, Georgia (External organisation)

    Hansen, Åse Solvej (Member)

    2015 → …

    Activity: Membership types › Membership in review committee

  9. 2014

  10. PhD evaluation committee at Tallinn University of Technology, Estonia (External organisation)

    Hansen, Åse Solvej (Member)

    12 Dec 2014

    Activity: Membership types › Membership in review committee

  11. Society for Free Radical Biology & Medicine

    Lund, Marianne N. (Participant)

    18 Nov 2014 → 23 Nov 2014

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  12. Hvad siger forskningen om TOTOX-værdier - og hvad er det egentlig for en størrelse?

    Andersen, Mogens Larsen (Lecturer)

    8 Nov 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  13. Program Excursion from Wageningen University to FOOD

    Juhari, N. H. B. (Participant)

    5 Nov 2014

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  14. Brazilian/ Danish Food Research

    Skibsted, Leif Horsfelt (Lecturer)

    2 Nov 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  15. Writing Workshop by DrOT

    Juhari, N. H. B. (Organizer)

    28 Oct 2014

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  16. Author Seminar (How to write great papers from title to references and from submission to publication)

    Juhari, N. H. B. (Participant)

    9 Oct 2014

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  17. Nordic Food Lab

    Flore, R. (Speaker)

    5 Oct 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  18. Weurman Flavour Research Symposium

    Juhari, N. H. B. (Participant)

    15 Sep 2014 → 19 Sep 2014

    Activity: Participating in an event - types › Organisation of and participation in conference

  19. Towards kinetic modelling of early oxidative reactions in beer

    Andersen, Mogens Larsen (Lecturer)

    11 Sep 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  20. ESR Spectroscopy: A versatile tool for studies of foods

    Andersen, Mogens Larsen (Lecturer)

    8 Sep 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  21. Signal Processing for Multimodal Data

    Evrim, A. A. (Speaker)

    2 Sep 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  22. Minisymposia on Multi-set and multi-way models

    Evrim, A. A. (Speaker)

    22 Aug 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  23. Oxidativ stabilitet og holdbarhed af pulver

    Andersen, Mogens Larsen (Lecturer)

    18 Jun 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  24. ESR-based studies of beer oxidative stability

    Andersen, Mogens Larsen (Lecturer)

    23 May 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  25. Ease the Thesis Writing Process

    Juhari, N. H. B. (Participant)

    8 May 2014

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  26. Universidad de Extremadura (External organisation)

    Jongberg, S. (Member)

    6 May 2014

    Activity: Membership types › Membership in review committee

  27. Molecular Gastronomy by Prof. Herve

    Juhari, N. H. B. (Participant)

    29 Apr 2014

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  28. Oplevelser på tværs af sanserne

    Frøst, Michael Bom (Lecturer)

    29 Apr 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  29. The Role of Gut Microbiota in Diabetes Type 1 Development

    Nielsen, Dennis Sandris (Lecturer)

    28 Apr 2014 → 29 Apr 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  30. Kemien bag ølbrygning - kan det blive bedre?

    Andersen, Mogens Larsen (Lecturer)

    3 Apr 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  31. Microviscosity of non-solidified oil in fat globules in oil-in-water emulsions and the mobility of emulsifiers at globule surfaces studied by electron spin resonance

    Andersen, Mogens Larsen (Lecturer)

    2 Apr 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  32. Chemical nutrition, Bioavailability and Fortification

    Skibsted, Leif Horsfelt (Lecturer)

    26 Mar 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  33. Thiols and stability of wort and beer

    Andersen, Mogens Larsen (Lecturer)

    20 Mar 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  34. Trends in Functional Foods in the West - The Social Science Perspective

    Juhari, N. H. B. (Participant)

    14 Jan 2014

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  35. Food chemistry in Denmark, India and China - Cross Talk and Challenges

    Juhari, N. H. B. (Participant)

    8 Jan 2014

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  36. Food chemistry in Denmark, India and China - cross talk and challenges

    Skibsted, Leif Horsfelt (Lecturer)

    8 Jan 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  37. Functional Foods, Health Science and Nutrigenomics

    Juhari, N. H. B. (Participant)

    8 Jan 2014

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  38. Appetite (Journal)

    Giacalone, D. (Review editor)

    2014 → …

    Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

  39. Flavour (London) (Journal)

    Giacalone, D. (Review editor)

    2014 → …

    Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

  40. Food Research International (Journal)

    Giacalone, D. (Review editor)

    2014 → …

    Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

  41. Journal of Food Research (Journal)

    Giacalone, D. (Review editor)

    2014 → …

    Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

  42. Journal of Food Research (Journal)

    Giacalone, D. (Review editor)

    2014 → …

    Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

  43. 2013

  44. Sympozjum absolwentów biotechnologii

    Sulewska, A. M. (Speaker)

    27 Dec 2013

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  45. Detection of radicals in foods and related biologic systems

    Andersen, Mogens Larsen (Lecturer)

    18 Dec 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  46. Microbial activity and free radicals in food and health

    Skibsted, Leif Horsfelt (Organizer)

    18 Dec 2013

    Activity: Participating in an event - types › Organisation of and participation in conference

  47. Minisymposium on Matrix algorithms and HPC for large scale data analysis

    Evrim, A. A. (Speaker)

    15 Dec 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  48. Calcium Nutrition: Bioavailability and Fortification

    Skibsted, Leif Horsfelt (Lecturer)

    19 Nov 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  49. Production of cheese powder without emulsifying salt

    Varming, C. (Lecturer)

    18 Nov 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  50. Protein oxidation in meat products

    Skibsted, Leif Horsfelt (Lecturer)

    8 Nov 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  51. Escola de altos estudos

    Skibsted, Leif Horsfelt (Speaker)

    7 Nov 2013 → 8 Nov 2013

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  52. Calcium nutrition: Bioavailability and fortification

    Skibsted, Leif Horsfelt (Lecturer)

    4 Nov 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  53. Intra-, Entrepreneurship and Innovation in Gastronomy and Health

    Frøst, Michael Bom (Speaker)

    9 Oct 2013

    Activity: Talk or presentation types › Lecture and oral contribution

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