- 2016
- Published
Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application
Wæhrens, S. S., Bredie, Wender, Christensen, R. H. B. & Byrne, D. V., 2016, In: Journal of Sensory Studies. 31, 2, p. 135-142 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Using air, soil and vegetation to assess the environmental behaviour of siloxanes
Ratola, N., Ramos, S., Homem, V., Silva, J. A., Jiménez-Guerrero, P., Amigo Rubio, J. M., Santos, L. & Alves, A., 2016, In: Environmental Science and Pollution Research. 23, 4, p. 3273-3284 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Variable selection in multi-block regression
Biancolillo, A., Hovde Liland, K., Måge, I., Næs, Tormod & Bro, Rasmus, 2016, In: Chemometrics and Intelligent Laboratory Systems. 156, p. 89-101 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Variety in snack servings as determinant for acceptance in school children
Bergamaschi, V., Olsen, Annemarie, Laureati, M., Zangenberg, S., Pagliarini, E. & Bredie, Wender, 2016, In: Appetite. 96, p. 628-635 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Volatile Compounds and Inositol Hexakisphosphate (IP6) Content in Wholemeal Wheat Bread
Mohd Noor, N. Q. I. B., 2016, Department of Food Science, Faculty of Science, University of Copenhagen. 139 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Volatile compounds in crumb of whole-meal wheat bread fermented with different yeast levels and fermentation temperatures
Mohd Noor, N. Q. I. B., Petersen, Mikael Agerlin & Hansen, Åse Solvej, 2016, In: Cereal Chemistry. 93, 2, p. 209-216 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Volatile compounds in whole meal bread crust: the effects of yeast level and fermentation temperature
Mohd Noor, N. Q. I. B., Hansen, Åse Solvej & Petersen, Mikael Agerlin, 2016, In: Food Chemistry. 210, p. 566-576 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Værd at vide om eddike
Abildgaard, I. & Skibsted, Leif Horsfelt, 2016, In: Samvirke. 11, p. 10-11 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Weighted PARAFAC and nonlinear regression for handling intensity changes in fluorescence spectroscopy caused by pH fluctuations
Svendsen, C., Skov, T. & van der Berg, Franciscus Winfried J, 2016, In: Applied Spectroscopy. 70, 10, p. 1739-1750 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
What are we eating? Consumer information requirement within a workplace canteen
Price, S., Viglia, G., Hartwell, H., Hemingway, A., Chapleo, C., Appleton, K., Saulais, L., Mavridis, I. & Perez-Cueto, Federico J.A., 2016, In: Food Quality and Preference. 53, p. 39-46 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Most downloads
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17991
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Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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8306
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
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4706
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Latest publications
Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
Research output: Contribution to journal › Review › Research › peer-review
pH- and temperature-dependent strain hardening of sodium caseinate gels
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review