Department of Food Science

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  1. Published

    Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality

    Aru, Violetta, Nittnaus, A. P., Sørensen, Klavs Martin, Engelsen, Søren Balling & Toldam-Andersen, Torben, 2022, In: Metabolites. 12, 4, 15 p., 363.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Effects of Protein-Derived Amino Acid Modification Products Present in Infant Formula on Metabolic Function, Oxidative Stress, and Intestinal Permeability in Cell Models

    Chen, Z., Kondrashina, A., Greco, I., Gamon, Luke Francis, Lund, Marianne N., Giblin, L. & Davies, Michael J., 2019, In: Journal of Agricultural and Food Chemistry. 67, 19, p. 5634-5646

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Effects of Processing on the In Vitro Digestibility of Napin Proteins from Rapeseed (Brassica napus L.)

    Joehnke, M. S., 2017, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  4. Published

    Effects of NaCl substitution on the sensory properties of sausages: temporal aspects

    Paulsen, M. T., Nys, A., Kvarberg, R. & Hersleth, M., 2014, In: Meat Science. 98, 2, p. 164-170 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Effects of Maillard-type caseinate glycation on the preventive action of caseinate digests in acrylamide-induced intestinal barrier dysfunction in IEC-6 cells

    Shi, J., Fu, Y. & Zhao, X., 2018, In: RSC Advances. 8, 66, p. 38036-38046

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model

    He, W., Xie, Zhuqing, Thøgersen, R., Rasmussen, M. K., Zachariassen, L. F., Jørgensen, Niklas Rye, Nørgaard, J. V., Andersen, H. J., Nielsen, Dennis Sandris, Hansen, Axel Kornerup & Bertram, H. C., 2022, In: Molecular Nutrition and Food Research. 66, 8, 12 p., 2100883.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour

    Giovanini de Oliveira Sartori, A., Alencar, S. M., Bastos, D. H. M., Regitano d'Arce, M. A. B. & Skibsted, Leif Horsfelt, 1 Sep 2018, In: European Food Research and Technology. 244, 9, p. 1657-1663 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation

    Lopez-Bote, C., Isabel, B., Ruiz Carrascal, Jorge & Daza, A., Feb 2003, In: Archives of Animal Nutrition. 57, 1, p. 11-25

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Effect of vitamin D3 supplementation during pregnancy on risk of persistent wheeze in the offspring: a randomized clinical trial

    Chawes, Bo Lund Krogsgaard, Bønnelykke, Klaus, Stokholm, Jakob, Vissing, N. H., Bjarnadóttir, E., Schoos, Ann-Marie Malby, Wolsk, H. M., Pedersen, T. M., Vinding, R. K., Thorsteinsdóttir, S., Arianto, L., Hallas, H. W., Heickendorff, L., Pedersen, S. B., Rasmussen, Morten Arendt & Bisgaard, H., 2016, In: J A M A: The Journal of the American Medical Association. 315, 4, p. 353-361 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Effect of trans fatty acid intake on LC-MS and NMR plasma profiles

    Gürdeniz, G., Rago, D., Bendsen, N. T., Savorani, F., Astrup, A. & Dragsted, Lars Ove, 2013, In: P L o S One. 8, 7, 11 p., e69589.

    Research output: Contribution to journal › Journal article › Research › peer-review

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