- Published
胃蛋白酶水解松仁蛋白的研究
Xu, B., Zhao, Z. & Xiaohong Wu, X. W., 2013, In: Journal of Anhui Agricultural University. 41, 6, p. 9-12 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
浅谈我国食品安全管理
Zhao, Z., Dec 2013, In: 现代企业教育. p. 326 1 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
枯草芽孢杆菌Bs-07液态发酵提高黑木耳多糖抗凝血功能
Zhang, Z., Liu, D., Xu, B., Hu, J., Liu, Q., Yong, G., Liang, Z., Lu, X., Zhao, Z. & Wang, Z., 2015, In: Dongnan Daxue Xuebao (Ziran Kexue Ban)/Journal of Southeast University (Natural Science Edition). p. 143-148 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
松仁蛋白酶解液体外抗氧化活性分析
Lin, X., Xiaohong Wu, X. W., Zhao, Z., Xu, B., Gao, X. & Liu, M., 2014, In: 中国油脂. 39, 11, p. 29-31 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
松仁蛋白的研究进展
Xu, B., Wang, T., Zhao, Z., Zhang, H. & Liu, D., 2017, In: Journal of Anhui Agricultural University. 45, 33, p. 81-82 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
‘‘Perfecting’’ WATERGATE: clean proton NMR spectra from aqueous solution
Adams, R. W., Holroyd, C. M., Aguilar, J. A., Nilsson, L. M. & Morris, G. A., 2013, In: Chemical Communications. 49, 4, p. 358-360 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
β-Carotene as a membrane antioxidant probed by cholesterol-anchored daidzein
Hu, F., Jia, Z., Liang, R., Wang, P., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: Journal of Food Science. 79, 9, p. C1688-C1694 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
β-Carotene as a lipophilic scavenger of nitric oxide
Han, R., Cheng, H., Feng, R., Li, D., Lai, W., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: The Journal of Physical Chemistry B. 118, 40, p. 11659-11666 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Øvelsesvejledning Biokemi 1
Agerbirk, Niels & Bjergegaard, C., 2014, 10 ed. Institut for Fødevarevidenskab, Det Natur- og Biovidenskabelige Fakultet, Københavns Universitet.Research output: Book/Report › Compendium/lecture notes › Education
- Published
Øl som smagsgiver i mad
Snitkjær, P., 2017, In: Nyt fra Bryggeriforeningen. April 2017, p. 10-11 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Økologi er måske nok, sandsynligvis, tror vi nok....sundt: Tema om økologi
Skibsted, Leif Horsfelt & Abildgaard, I., 2015, In: Samvirke. 6, p. 18-21 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Årsrapport: Danmarks Forsknings- og Innovationspolitiske Råd 2022
Aabo, C., Bech, S., Blaabjerg, F., Broeng, J., Bruun, Mette Birkedal, Haldrup, Anna, Keiding, S. R., Niss, K. & Sinkjær, T., 2023, København. 52 p.Research output: Book/Report › Report › Commissioned
- Published
Årsrapport: Danmarks Forsknings- og Innovationspolitiske Råd
Aabo, C., Bech, S., Blaabjerg, F., Broeng, J., Bruun, Mette Birkedal, Haldrup, Anna, Keiding, S. R., Niss, K. & Sinkjær, T., 30 Jun 2022, 68 p.Research output: Book/Report › Report › Commissioned
- Published
Årsrapport: Danmarks Forsknings- og Innovationspolitiske Råd 2020
Blaabjerg, F., Haldrup, Anna, Aabo, C., Bech, S., Broeng, J., Bruun, Mette Birkedal, Keiding, S. R., Niss, K. & Sinkjær, T., 2021, Danmarks Forsknings- og Innovationspolitiske Råd . 34 p.Research output: Book/Report › Report › Communication
- Published
Ácidos grasos libres y aldehídos volátiles en jamos de cerdo Ibérico e Ibérico x Duroc
Ruiz Carrascal, Jorge, 1993, In: Alimentaria. 30, 248, p. 27-30 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
Perez-Cueto, Federico J.A., 2015, In: Revista Chilena de Nutricion. 42, 3, p. 301-305 5 p.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
rRNA probes used to quantify the effects of glycomacropeptide and α-lactalbumin supplementation on the predominant groups of intestinal bacteria of infant rhesus monkeys challenged with enteropathogenic Eschericia coli
Brück, W. M., Kelleher, S. L., Gibson, G. R., Nielsen, K. E., Chatterton, Dereck Edward Winston & Lönnerdal, B., 2003, In: Journal of Pediatric Gastroenterology and Nutrition. 37, p. 273-280 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
pH-induced structural forms of cyanidin and cyanidin 3-O-β-glucopyranoside
Rakić, V., Rinnan, Åsmund, Polak, T., Skrt, M., Miljković, M. & Ulrih, N. P., 2019, In: Dyes and Pigments. 165, p. 71-80 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
pH- and temperature-dependent strain hardening of sodium caseinate gels
Raak, Norbert, 31 May 2024, Annual Transactions of the Nordic Rheology Society. Vol. 32. p. 119-121 3 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
pH determination of small sample volumes using Raman spectra of azo dyes
Pielorz, S., Czaja, Tomasz Pawel & Szostak, R., 2022, In: Journal of Molecular Structure. 1253, 7 p., 132226.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants
Altunkaya, A., Gökmen, V. & Skibsted, Leif Horsfelt, 2016, In: Food Chemistry. 190, p. 25-32 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
pH and NaCl dependent complexation between rapeseed cruciferin and napin
Mudau, C. P. K., Moutkane, M., Chassenieux, C., Lund, Marianne N. & Nicolai, T., 2024, In: Food Hydrocolloids. 154, 7 p., 110138.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
ZnII and HgII binding to a designed peptide that accommodates different coordination geometries
Szunyogh, D., Gyurcsik, B., Larsen, F. H., Stachura, M., Thulstrup, Peter Waaben, Hemmingsen, Lars Bo Stegeager & Jancsó, A., 2015, In: Dalton Transactions (Print Edition). 44, p. 12576–12588 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Zinc bioavailability from whey. Enthalpy-entropy compensation in protein binding
Tang, N. & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 89, Part 1, p. 749-755 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands
Tang, N. & Skibsted, Leif Horsfelt, 2017, In: Journal of Agricultural and Food Chemistry. 65, 39, p. 8727-8743 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks
Sejersen, M. T., Salomonsen, T., Ipsen, Richard, Clark, R., Rolin, C. & Engelsen, Søren Balling, 2007, In: International Dairy Journal. 17, 4, p. 302-307 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Zein-stabilized emulsions by ethanol addition; stability and microstructure
Keshanidokht, Shaghayegh, Via, M. A., Falco, C. Y., Clausen, M. P. & Risbo, Jens, 2022, In: Food Hydrocolloids. 133, 10 p., 107973.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Young consumers’ preferences for water-saving wines: an experimental study
Pomarici, E., Asioli, D., Vecchio, R. & Næs, Tormod, 2018, In: Wine Economics and Policy. 7, 1, p. 65-76 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome
He, W., Xie, Zhuqing, Wittig, N. K., Zachariassen, L. F., Andersen, A., Andersen, H. J., Birkedal, H., Nielsen, Dennis Sandris, Hansen, Axel Kornerup & Bertram, H. C., 2022, In: Molecular Nutrition and Food Research. 66, 20, 10 p., 2200174.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Yes I can cook a fish: effects of a five week sensory-based experiential theme course with fish on 11- to 13- year old children’s food literacy and fish eating behaviour – A quasi-experimental study
Højer, R., Wistoft, K. & Frøst, Michael Bom, 2021, In: Food Quality and Preference. 92, 14 p., 104232.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Yeasts
Thorsen, L., Kpikpi, E. N. & Jespersen, Lene, 2014, Handbook of indigenous foods involving alkaline fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.). CRC Press, p. 279-294 16 p. (Fermented Foods and Beverages Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Yeast species associated with different wine grape varieties in Denmark
Rasmussen, Michaela Anna, Nielsen, Dennis Sandris, Toldam-Andersen, Torben, Herrmann, J. V. & Arneborg, Nils, 2013, In: Acta Agriculturae Scandinavica. Section B. Soil and Plant Science. 63, 1, p. 89-96 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Yeast modulation of human dendritic cell cytokine secretion: an In vitro study
Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2014, In: P L o S One. 9, 5, 14 p., e96595.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin
Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 2013, In: International Journal of Food Microbiology. 165, 2, p. 200-207 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
X-ray contrast tomography and Raman spectroscopy methods show heat-induced changes in meat
Miklos, R., Berhe, D. T. & Lametsch, Rene, 2022, New Aspects of Meat Quality: From Genes to Ethics . Purslow, P. (ed.). 2 ed. Elsevier, p. 461-472 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
World cuisine of seaweeds: science meets gastronomy
Mouritsen, Ole G., Rhatigan, P. & Pérez-Lloréns, J. L., 2018, In: International Journal of Gastronomy and Food Science. 14, p. 55-65Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Wood flows through the Danish economy
Brownell II, Prescott Huntley, Iliev, Bogomil Emilov & Bentsen, Niclas Scott, 2023, Department of Geosciences and Natural Resource Management, University of Copenhagen. 69 p. (IGN Report; No. March 2023).Research output: Book/Report › Report › Research › peer-review
- Published
Wood Fuel Procurement to Bioenergy Facilities: Analysis of Moisture Content Variability and Optimal Sampling Strategy
Leoni, E., Mancini, M., Aminti, G. & Picchi, G., 2021, In: Processes. 9, 2, 14 p., 359.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Wine Yeast as Potential Biological Control Agent Against Downy Mildew of Grapevine (Plasmopara viticola)
Behrendt, R. A., Toldam-Andersen, Torben, Arneborg, Nils, Collinge, David B. & Jensen, Birgit, 2024, Proceedings of the 21st International Conference on Organic Fruit- Growing. p. 51-57 7 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Willingness to replace animal-based products with pulses among consumers in different European countries
Henn, Katharina, Olsen, Søren Bøye, Goddyn, H. & Bredie, Wender, 2022, In: Food Research International. 157, 9 p., 111403.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Will goal-setting with a weekly reminder increase uptake of plant-based cooking and/or plant-based dinners on a weekly basis?
Jensen, K. N., Santos , Q. D. & Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 14 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
Wild ideas in food
Münke, C., Halloran, A. M. S., Vantomme, P., Evans, J. D., Reade, B., Flore, R., Rittman, R., Lindén, A., Georgiadis, P. & Irving, M., 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (eds.). New York: Routledge, p. 206-213 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Why use component-based methods in sensory science?
Næs, Tormod, Varela, P., Castura, J. C., Bro, Rasmus & Tomic, O., 2023, In: Food Quality and Preference. 112, 18 p., 105028.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Why just Experience the Future when you can Change it: Virtual Reality can Increase Pro-Environmental Food Choices through Self-Efficacy
Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J.A. & Makransky, Guido, 7 Nov 2022, In: Technology, Mind and Behavior. 3, 4, 26 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Why does blue cheese not develop adequate veining?
Ardö, Ylva Margareta, 2007, Cheese problems solved. McSweeney, P. L. H. (ed.). CRC Press, p. 288 1 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Why does Blue cheese develop brown spots?
Ardö, Ylva Margareta, 2007, Cheese problems solved. McSweeney, P. L. H. (ed.). Boca Raton: CRC Press, p. 286 1 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Why do men choose and adhere to a meatless diet?
Banyte, A., Di Lauro, I. V., Mitova, A., Schauman, C., Simoniello, E. & Perez-Cueto, Federico J.A., 2022, In: International Journal of Gastronomy and Food Science. 27, 8 p., 100446.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Whole-grain rye and wheat affect some markers of gut health without altering the fecal microbiota in healthy overweight adults: A 6-week randomized trial
Vuholm, S., Nielsen, Dennis Sandris, Iversen, K. N., Suhr, J., Westermann, P., Krych, Lukasz, Andersen, Jens Rikardt & Kristensen, M., 2017, In: Journal of Nutrition. 147, 11, p. 2067-2075 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps
Thorning, T. K., Bertram, H. C., Bonjour, J., de Groot, L., Dupont, D., Feeney, E., Ipsen, Richard, Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M., Rémond, D., Risérus, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A. & Givens, I., 2017, In: American Journal of Clinical Nutrition. 105, 5, p. 1033-1045 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Who is winning? A comparison of humans versus computers for calibration model building
Rasmussen, Morten Arendt, Rinnan, Åsmund, Risum, Anne Bech & Bro, Rasmus, 2021, In: Journal of Chemometrics. 35, 12, 6 p., 3378.Research output: Contribution to journal › Journal article › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
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Latest publications
Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
Research output: Contribution to journal › Review › Research › peer-review
pH- and temperature-dependent strain hardening of sodium caseinate gels
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review