- 2024
- Published
Maternal inflammation during pregnancy is associated with risk of ADHD in children at age 10
Rosenberg, J. B., Richardt Møllegaard Jepsen, J., Mohammadzadeh, P., Sevelsted, A., Vinding, R., Sørensen, M. E., Horner, David Lyle George, Aagaard, K., Fagerlund, Birgitte, Brix, Susanne, Følsgaard, N., Schoos, Ann-Marie Malby, Stokholm, Jakob, Chawes, Bo Lund Krogsgaard, Pantelis, C., Dalsgaard, Søren, Glenthøj, Birte Yding, Bilenberg, N., Bønnelykke, Klaus & Ebdrup, Bjørn, 2024, In: Brain, Behavior, and Immunity. 115, p. 450-457 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mechanical cleaning of food soil from a solid surface: A tribological perspective
Bistis, P., Cabedo, P. A., Bakalis, Serafim, Groombridge, M., Zhang, Z. J. & Fryer, P. J., 2024, In: Journal of Food Engineering. 366, 10 p., 111858.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Metabolic effects of colour- and odour-induced sweetness enhancement
Wang, Qian Janice, Correa, C. M. C., Andersen, S. K., Birkle, P. & Jeppesen, P. B., 2024, In: Food Quality and Preference. 113, 13 p., 105056.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Metabolic maturation in the infant urine during the first 3 months of life
Astono, J., Poulsen, K. O., Larsen, R. A., Jessen, E. V., Sand, C. B., Rasmussen, Morten Arendt & Sundekilde, U. K., 2024, In: Scientific Reports. 14, 11 p., 5697.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modelling of beer sensory staleness based on flavour instability parameters
Ditrych, Maciej, Filipowska, W., Soszka, A., Buyse, J., Hofmann, S., Jensen, S., Jaskula-goiris, B., De Rouck, G., Aerts, G., Andersen, Mogens Larsen & De Cooman, L., 2024, In: Journal of the Federated Institutes of Brewing. 130, 1, p. 47-66Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Naturvidenskaben bag gastronomien
Mouritsen, Ole G., 2024, Gastronomiens spor i det danske samfund. Mouritsen, O. G. (ed.). Aarhus: Trykværket, p. 37-45 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance
Rahmani-Manglano, N. E., Andersen, Mogens Larsen, Guadix, E. M. & García-Moreno, P. J., 2024, In: Food Chemistry. 430, 9 p., 136894.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Perspectives of non-equilibrium thermodynamics of calcium transport by caseins
Skibsted, Leif Horsfelt, 2024, In: European Food Research and Technology. 250, p. 15-20Research output: Contribution to journal › Review › Research › peer-review
- Published
Plant-based Cheese Evolution: Texture and Flavour Development through Fermentation and Enzymatic Treatment
Calabuig, C. M., 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 152 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction
Benelli, A., Cevoli, C., Fabbri, A., Engelsen, Søren Balling & Sørensen, Klavs Martin, 2024, In: Smart Agricultural Technology. 7, 10 p., 100434.Research output: Contribution to journal › Journal article › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
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Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering
Research output: Contribution to journal › Journal article › Research › peer-review
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
Research output: Contribution to journal › Journal article › Research › peer-review