Department of Food Science

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  1. 2021
  2. Published

    All sparse PCA models are wrong, but some are useful: Part II: Limitations and problems of deflation

    Camacho, J., Smilde, A. K., Saccenti, E., Westerhuis, J. A. & Bro, Rasmus, 2021, In: Chemometrics and Intelligent Laboratory Systems. 208, 11 p., 104212.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    An Oligosaccharide Rich Diet Increases Akkermansia spp. Bacteria in the Equine Microbiota

    Lindenberg, F. C., Lützhøft, Ditte Olsen, Krych, Lukasz, Fielden, J., Kot, Witold, Frøkiær, Hanne, van Galen, G., Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2021, In: Frontiers in Microbiology. 12, 666039.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    An application of the theory of planned behaviour to predict intention to consume plant-based yogurt alternatives

    Pandey, S., Ritz, C. & Perez-Cueto, Federico J.A., 2021, In: Foods. 10, 1, 13 p., 148.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    An independent evolutionary origin for insect deterrent cucurbitacins in Iberis amara

    Dong, L., Almeida Robles, A. R., Pollier, J., Khakimov, Bekzod, Bassard, J. A., Miettinen, K., Stærk, Dan, Mehran, R., Olsen, C. E., Motawie, Mohammed Saddik, Goossens, A. & Bak, Søren, 2021, In: Molecular Biology and Evolution. 38, 11, p. 4659-4673 15 p., msab213.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Analysis of the response of the cell membrane of Saccharomyces cerevisiae during the detoxification of common lignocellulosic inhibitors

    López, P. C., Peng, C., Arneborg, Nils, Junicke, H. & Gernaey, K. V., 2021, In: Scientific Reports. 11, 16 p., 6853.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Anti-aging effects of the fermented anthocyanin extracts of purple sweet potato on Caenorhabditis elegans

    Zhao, J., Yu, J., Zhi, Q., Yuan, T., Lei, X., Zeng, K. & Ming, J., 2021, In: Food & Function. 12, p. 12647-12658

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Application of chemometric methods for the determination of fading and age determination of blue ballpoint inks

    Łydżba-Kopczyńska, B., Czaja, Tomasz Pawel, Cieśla, R. & Rusek, G., 2021, In: Journal of Raman Spectroscopy. 52, 1, p. 159-169 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Application of ultrasound to obtain food additives and nutraceuticals

    Laurora, A., Lund, Marianne N., Tiwari, B. K. & Poojary, Mahesha Manjunatha, 2021, Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products. Barba, F. J., Cravotto, G., Chemat, F., Rodriguez, J. M. L. & Munekata, P. E. S. (eds.). Academic Press, p. 111-141 31 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Published

    Applications in nutrition: Peptides as taste enhancers

    Fu, Y., Amin, M. S., Li, Q., Bak, K. H. & Lametsch, Rene, 2021, Biologically Active Peptides: From Basic Science to Applications for Human Health. Toldrá, F. & Wu, J. (eds.). Academic Press, p. 569-580

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    Barley Viridis-k links an evolutionarily conserved C-type ferredoxin to chlorophyll biosynthesis

    Stuart, D., Sandström, M., Youssef, H. M., Zakhrabekova, S., Jensen, Poul Erik, Bollivar, D. & Hansson, M., 2021, In: Plant Cell. 33, 8, p. 2834-2849

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Binding of calcium to L-serine and o-phospho-L-serine as affected by temperature, pH and ionic strength under milk processing conditions

    Jiang, Yuan, Liu, X., de Zawadzki, A. & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 112, 12 p., 104875.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Biochar Improves Soil-Tomato Plant, Tomato Production, and Economic Benefits under Reduced Nitrogen Application in Northwestern China

    Guo, L., Yu, H., Kharbach, M., Zhang, W., Wang, J. & Niu, W., 2021, In: Plants. 10, 4, 15 p., 759.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Biochar Promotes Nitrogen Transformation and Tomato Yield by Regulating Nitrogen-Related Microorganisms in Tomato Cultivation Soil

    Guo, L., Yu, H., Niu, W. & Kharbach, M., 2021, In: Agronomy. 11, 2, 19 p., 381.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Biochar catalyzed dechlorination – Which biochar properties matter?

    Ai, J., Lu, Changyong, van der Berg, Franciscus Winfried J, Yin, W., Strobel, Bjarne W. & Hansen, Hans Chr. Bruun, 2021, In: Journal of Hazardous Materials. 406, 11 p., 124724.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption

    Zamaratskaia, G., Gerhardt, K. & Wendin, Karin Maria Elisabet, 2021, In: Trends in Food Science and Technology. 107, p. 114-123 10 p.

    Research output: Contribution to journal › Review › Research › peer-review

  17. Published

    Blue economy in the North: Scandinavian algal biotechnology to the rescue

    Funk, C., Jensen, Poul Erik & Skjermo, J., 2021, In: Physiologia Plantarum. 173, 2, p. 479-482 4 p.

    Research output: Contribution to journal › Editorial › Research › peer-review

  18. Published

    Bovine Milk-Derived Emulsifiers Increase Triglyceride Absorption in Newborn Formula-Fed Pigs

    Knudsen, K. B. K., Heerup, C., Jensen, T. R. S., Geng, X., Drachmann, N., Nordby, P., Jeppesen, Palle Bekker, Ifaoui, I., Mullertz, Anette , Sangild, Per Torp, Ostenfeld, M. S. & Thymann, Thomas, 2021, In: Nutrients. 13, 2, 15 p., 410.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    COVID-19 and sustainable food systems: What should we learn before the next emergency

    Bisoffi, S., Ahrné, Lilia, Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., Duncan, J., Hansen, Henning Otte, Hudson, R. L., Kohl, J., Ruiz, B., Siebielec, G., Treyer, S. & Brunori, G., 2021, In: Frontiers in Sustainable Food Systems. 5, 14 p., 650987.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables

    Eskildsen, C. E., Næs, T., Skou, P. B., Solberg, L. E., Dankel, K. R., Basmoen, S. A., Wold, J. P., Horn, S. S., Hillestad, B., Poulsen, N. A., Christensen, M., Pieper, T., Afseth, N. K. & Engelsen, Søren Balling, 2021, In: Chemometrics and Intelligent Laboratory Systems. 213, 7 p., 104311.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products

    Barone, Giovanni, Yazdi, S. R., Lillevang, S. K. & Ahrné, Lilia, 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 6, p. 5616-5640

    Research output: Contribution to journal › Review › Research › peer-review

  22. Published

    Calcium binding to lactose, inulin and their constituting monosaccharides and perspective for calcium bioaccessibility

    Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 118, 8 p., 105042.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Calcium binding to milk components and perspective for calcium nutrition

    Jiang, Yuan, 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 135 p.

    Research output: Book/Report › Ph.D. thesis › Research

  24. Published

    Calcium citrate complexes in relation to calcium bioaccessibility

    Liu, X., 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 144 p.

    Research output: Book/Report › Ph.D. thesis › Research

  25. Published

    Carotenoid composition and bioaccessibility of papaya cultivars from Hawaii

    Laurora, A., Bingham, J., Poojary, Mahesha Manjunatha, Wall, M. M. & Ho, K. K. H. Y., 2021, In: Journal of Food Composition and Analysis. 101, 12 p., 103984.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Cascading effects of root microbial symbiosis on the development and metabolome of the insect herbivore Manduca sexta L.

    Papantoniou, D., Vergara, F., Weinhold, A., Quijano, T., Khakimov, Bekzod, Pattison, David, Bak, Søren, van Dam, N. M. & Martínez-Medina, A., 2021, In: Metabolites. 11, 11, 23 p., 731.

    Research output: Contribution to journal › Review › Research › peer-review

  27. Published

    Case study on depuration of RAS-produced pikeperch (Sander lucioperca) for removal of geosmin and other volatile organic compounds (VOCs) and its impact on sensory quality

    Podduturi, Raju, Petersen, Mikael Agerlin, Vestergaard, M., Hyldig, G. & Jørgensen, Niels O. G., 2021, In: Aquaculture. 530, 9 p., 735754.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Changes in perception and liking for everyday food odors among older adults

    Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Rasmussen, Morten Arendt & Bredie, Wender, 2021, In: Food Quality and Preference. 93, 12 p., 104254.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Changes in physicochemical properties and volatile compounds of roselle (Hibiscus sabdariffa l.) calyx during different drying methods

    Juhari, N. H., Martens, Helle Jakobe & Petersen, Mikael Agerlin, 2021, In: Molecules. 26, 20, 14 p., 6260.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Characterization of yeasts isolated from cheese brines focusing on their potentially bioprotective roles against contaminating molds

    Huang, C., 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 134 p.

    Research output: Book/Report › Ph.D. thesis › Research

  31. Published

    Cheese powders as emulsifier in mayonnaise

    da Silva, D. F., Bettera, L., Ipsen, Richard & Hougaard, Anni Bygvrå, 2021, In: LWT. 151, 4 p., 112188.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Chemometrics and Food Traceability

    Caballero, D., Rios-Reina, R. & Amigo, J. M., 2021, Comprehensive Foodomics. Elsevier, p. 387-406

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  33. Published

    Clove Oil Protects β-Carotene in Oil-in-Water Emulsion against Photodegradation

    Zhou, Y., Chang, H., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Applied Sciences (Switzerland). 11, 6, 7 p., 2667.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Combination of light and oxygen accelerates formation of covalent protein-polyphenol bonding during chill storage of meat added 4-methyl catechol

    Zainudin, M. A. M., Jongberg, S. & Lund, Marianne N., 2021, In: Food Chemistry. 334, 8 p., 127611.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Comparative study between Partial Least Squares and Rational function Ridge Regression models for the prediction of moisture content of woodchip samples using a handheld spectrophotometer

    Mancini, M., Taavitsainen, V. & Toscano, G., 2021, In: Journal of Chemometrics. 35, 5, 12 p., e3337.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Consumer preferences for the use of an innovative digital menu solution in public food service settings in four European countries

    Chen, Y., Perez-Cueto, Federico J.A., Giboreau, A., Mavridis, I. & Hartwell, H., 2021, In: Food Quality and Preference. 94, 6 p., 104324.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Control of viscosity by addition of calcium chloride and glucono-δ-lactone to heat treated skim milk concentrates produced by reverse osmosis filtration

    Christiansen, M. V., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2021, In: International Dairy Journal. 114, 10 p., 104916.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Copper Binding in Sweet Worts Made from Specialty Malts

    Pagenstecher, M., Bolat, I., Bjerrum, Morten Jannik & Andersen, Mogens Larsen, 2021, In: Journal of Agricultural and Food Chemistry. 69, 23, p. 6613−6622 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Copper binding and reactivity at the histidine brace motif: insights from mutational analysis of the Pseudomonas fluorescens copper chaperone CopC

    Ipsen, J. Ø., Hernández‐Rollán, C., Muderspach, Sebastian Jannick, Brander, Søren, Bertelsen, A. B., Jensen, Poul Erik, Nørholm, M. H. H., Lo Leggio, Leila, Johansen, K. S. & Ferguson, S. (ed.), 2021, In: FEBS Letters. 595, 12, p. 1708-1720 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Cross-cultural differences in consumer acceptance and emotional response to alcohol-free beer by an online survey and home use test

    Sit, H. (., Frøst, Michael Bom & Liu, J., 2021. 1 p.

    Research output: Contribution to conference › Poster › Research › peer-review

  41. Published

    Culinary sciences for the enhancement of the public understanding of science

    Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R. M., Kelly, A. L., Lavelle, C. & Kientza, H. T. V. (eds.). New York: CRC Press, p. 655-658 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  42. Published

    De grønne kostråd

    Mouritsen, Ole G., 2021, In: Politiken MAD. 18, p. 46-47

    Research output: Contribution to journal › Journal article › Communication

  43. Published

    Delayed Gut Colonization Shapes Future Allergic Responses in a Murine Model of Atopic Dermatitis

    Arildsen, A. W., Zachariassen, L. F., Krych, Lukasz, Hansen, Axel Kornerup & Hansen, Camilla Hartmann Friis, 2021, In: Frontiers in Immunology. 12, 650621.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Development of an olfactory test method for measuring perception of everyday food odors among older adults

    Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Hyldig, G. & Bredie, Wender, 2021, In: Journal of Sensory Studies. 36, 6, 16 p., e12706.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Development of gastro-resistant coated probiotic granulates and evaluation of viability and release during simulated upper gastrointestinal transit

    Jacobsen, N. M. Y., Nedergaard, H. B., Kock, A., Caglayan, I., Laursen, M. M., Lange, E., Marcial-Coba, M. S., Bar-Shalom, Daniel, Nielsen, Dennis Sandris & Mullertz, Anette , 2021, In: LWT. 144, 9 p., 111174.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Development of predictive models evaluating the spoilage-delaying effect of a bioprotective culture on different yeast species in yogurt

    Nielsen, L., Rolighed, M., Buehler, A., Knoechel, Susanne, Wiedmann, M. & Marvig, C., 2021, In: Journal of Dairy Science. 104, 9, p. 9570-9582

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Diagnosing indirect relationships in multivariate calibration models

    Eskildsen, C. E., Engelsen, Søren Balling, Dankel, K. R., Solberg, L. E. & Næs, T., 2021, In: Journal of Chemometrics. 35, 9, 12 p., e3366.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Differential effects of cryo-concentration on volatiles in apple juice

    Petersen, Mikael Agerlin, Nygaard Kristensen, P., Odorico Gormsen, S. M., Fangel Juda, M. & Toldam-Andersen, Torben, 2021, Proceedings of the 16th Weurman Flavour Research Symposium. 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  49. Published

    Digestion patterns of proteins in pasteurized and ultra-high temperature milk using in vitro gastric models of adult and elderly

    Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 292, 8 p., 110305.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Digitalisation of Food and Beverage Manufacturing

    Gerogiorgis, D. I. & Bakalis, Serafim, 2021, In: Food and Bioproducts Processing. 128, p. 259-261 3 p.

    Research output: Contribution to journal › Editorial › Research › peer-review

  51. Published

    Does FGF21 mediate the potential decrease in sweet food intake and preference following bariatric surgery?

    Nielsen, M. S., Ritz, C., Chenchar, A., Bredie, Wender, Gillum, M. P. & Sjödin, Anders Mikael, 2021, In: Nutrients. 13, 11, 10 p., 3840.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Published

    ESR spin trapping for in situ detection of radicals involved in the early stages of lipid oxidation of dried microencapsulated oils

    Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2021, In: Food Chemistry. 341, Part 2, 11 p., 128227.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Published

    Early-life gut microbiome development: Of preterm neonates – a culture-independent insight

    Hui, Y., 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 176 p.

    Research output: Book/Report › Ph.D. thesis › Research

  54. Published

    Editorial: microbial food and feed ingredients - functionality and health

    Hansen, E. B., Nielsen, Dennis Sandris & LaPointe, G., 2021, In: FEMS Microbiology Letters. 368, 17, 2 p., fnab120.

    Research output: Contribution to journal › Editorial › Research › peer-review

  55. Published

    Education for innovation and entrepreneurship in the food system: the Erasmus+ BoostEdu approach and results

    Viaggi, D., Barrera, C., Castelló, M. L., Dalla Rosa, M., Heredia, A., Hobley, T. J., Knöbl, C. F., Materia, V. C., Xu, Sunny Mosangzi, Romanova, Gergana Petrova, Russo, S., Seguí, L. & Viereck, Nanna, 2021, In: Current Opinion in Food Science. 42, p. 157-166 10 p.

    Research output: Contribution to journal › Review › Research › peer-review

  56. Published

    Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials

    Masiá, Carmen, Geppel, A., Jensen, Poul Erik & Buldo, P., 2021, In: Foods. 10, 3, 26 p., 573.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Published

    Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light

    Zhao, Z., Li, R., Poojary, Mahesha Manjunatha, Nielsen, S. B. & Lund, Marianne N., 2021, In: Foods. 10, 7, 10 p., 1577.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Published

    Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

    Alshammari, N. A., Taylor, M. A., Stevenson, R., Gouseti, Ourania, Alyami, J., Muttakin, S., Bakalis, Serafim, Lovegrove, A., Aithal, G. P. & Marciani, L., 2021, In: Nutrients. 13, 7, 16 p., 2407.

    Research output: Contribution to journal › Review › Research › peer-review

  59. Published

    Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B1, Ochratoxin A, and Zearalenone in vitro

    Møller, C. O. D. A., Freire, L., Rosim, R. E., Margalho, L. P., Balthazar, C. F., Franco, L. T., Sant'Ana, A. D. S., Corassin, C. H., Rattray, F. P. & Oliveira, C. A. F. D., 2021, In: Frontiers in Microbiology. 12, 18 p., 655386.

    Research output: Contribution to journal › Journal article › Research › peer-review

  60. Published

    Effect of Water Temperature and Time during Heating on Mass Loss and Rheology of Cheese Curds

    Feng, R., Lillevang, S. K. & Ahrné, Lilia, 2021, In: Foods. 10, 11, 15 p., 2881.

    Research output: Contribution to journal › Journal article › Research › peer-review

  61. Published

    Effect of a Magnesium(II) Complex Containing Isovanillate Group on Lipid Oxidation of Porcine Muscles

    Marchi, R. C., Silva, E. S., de Aguiar, I., Skibsted, Leif Horsfelt & Carlos, R. M., 2021, In: ACS Food Science & Technology. 1, 5, p. 813-818

    Research output: Contribution to journal › Journal article › Research › peer-review

  62. Published

    Effect of high pressure processing of pork (Longissimus dorsi) on changes of protein structure and water loss during frozen storage

    Jia, G., Orlien, Vibeke, Liu, H. & Sun, A., 2021, In: LWT. 135, 7 p., 110084.

    Research output: Contribution to journal › Journal article › Research › peer-review

  63. Published

    Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality

    Feng, R., Barjon, S., van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 309, 10 p., 110690.

    Research output: Contribution to journal › Journal article › Research › peer-review

  64. Published

    Effect of thawing procedures on the properties of frozen and subsequently thawed casein concentrate

    Li, R., Rovers, T. A. M., Jæger, T. C., Hougaard, Anni Bygvrå, Svensson, B., Simonsen, A. C. & Ipsen, Richard, 2021, In: International Dairy Journal. 112, 9 p., 104860.

    Research output: Contribution to journal › Journal article › Research › peer-review

  65. Published

    Effect of the addition of cheese powder and salt content on sensory profile, physicochemical properties and γ-glutamyl kokumi peptides content in dry fermented sausages

    Araya-Morice, A., De Gobba, Cristian, Lametsch, Rene & Ruiz Carrascal, Jorge, 2021, In: European Food Research and Technology. 247, 8, p. 2027-2037 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  66. Published

    Effects of delivery mode on behavior in mouse offspring

    Zachariassen, L. F., Sørensen, Dorte Bratbo, Krych, Lukasz, Hansen, Axel Kornerup & Hansen, Camilla Hartmann Friis, 2021, In: Physiology and Behavior. 230, 113285.

    Research output: Contribution to journal › Journal article › Research › peer-review

  67. Published

    Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder

    da Silva, D. F., Wang, H., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Kirkensgaard, Jacob Judas Kain, Ipsen, Richard & Hougaard, Anni Bygvrå, 2021, In: Powder Technology. 378, Part A, p. 227-236 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  68. Published

    Effects of intensification of vaporization by decompression to the vacuum (Ivdv) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (cicer arietinum l.) powder

    Raza, Husnain, Ameer, K., Zaaboul, F., Shoaib, M., Pasha, I., Nadeem, M., Ren, X. & Zhang, L., 2021, In: Food Science and Technology (Brazil). 41, 3, p. 669-677 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  69. Published

    Effects of pulsed electric field on fat globule structure, lipase activity, and fatty acid composition in raw milk and milk with different fat globule sizes

    Yang, S., Suwal, S., Andersen, U., Otte, Jeanette & Ahrné, Lilia, 2021, In: Innovative Food Science and Emerging Technologies. 67, 11 p., 102548.

    Research output: Contribution to journal › Journal article › Research › peer-review

  70. Published

    Effects of recombinant human gastric lipase and pancreatin during in vitro pediatric gastro-intestinal digestion

    Heerup, C., Ebbesen, M. F., Geng, X., Madsen, S. F., Berthelsen, R. & Mullertz, Anette , 2021, In: Food & Function. 12, 7, p. 2938-2949 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  71. Published

    Efficient chemical hydrophobization of lactic acid bacteria – One-step formation of double emulsion

    Jiang, X., Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K., Simonsen, A. C., Arneborg, Nils & Risbo, Jens, 2021, In: Food Research International. 147, 12 p., 110460.

    Research output: Contribution to journal › Journal article › Research › peer-review

  72. Published

    Emerging interactions between diet, gastrointestinal helminth infection, and the gut microbiota in livestock

    Williams, Andrew Richard, Myhill, L. J., Stolzenbach, S., Nejsum, P., Mejer, Helena, Nielsen, Dennis Sandris & Thamsborg, Stig Milan, 2021, In: BMC Veterinary Research. 17, 1, 62.

    Research output: Contribution to journal › Review › Research › peer-review

  73. Published

    Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

    Li, Y., He, D., Li, B., Lund, Marianne N., Xing, Y., Wang, Y., Li, F., Cao, X., Liu, Y., Chen, X., Yu, J., Zhu, J., Zhang, M., Wang, Q., Zhang, Y., Li, B., Wang, J., Xing, X. & Li, L., 2021, In: Trends in Food Science and Technology. 110, p. 470-482

    Research output: Contribution to journal › Review › Research › peer-review

  74. Published

    Enteral broad-spectrum antibiotics antagonize the effect of fecal microbiota transplantation in preterm pigs

    Brunse, Anders, Offersen, Simone Margaard, Mosegaard, J. J., Deng, Ling, Damborg, Peter Panduro, Nielsen, Dennis Sandris, Sangild, Per Torp, Thymann, Thomas & Nguyen, Duc Ninh, 2021, In: Gut Microbes. 13, 1, p. 1-16 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. Published

    Enthalpy-entropy compensation in calcium binding to acid-base forms of glycine tyrosine dipeptides from hydrolysis of α-lactalbumin

    Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: Food Research International. 149, 9 p., 110714.

    Research output: Contribution to journal › Journal article › Research › peer-review

  76. Published

    Enzymes in Cheese Ripening

    Ardö, Ylva Margareta, 2021, Agents of Change: Enzymes in Milk and Dairy Products. Kelly, A. L. & Larsen, L. B. (eds.). Springer, p. 363-395 33 p. (Food Engineering Series).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  77. Published

    Exciting Opportunities for Solid-State 95Mo NMR Studies of MoS2 Nanostructures in Materials Research from a Low to an Ultrahigh Magnetic Field (35.2 T)

    Jakobsen, H. J., Bildsøe, H., Bondesgaard, M., Iversen, B. B., Brorson, M., Larsen, F. H., Gan, Z. & Hung, I., 2021, In: Journal of Physical Chemistry C. 125, 14, p. 7824-7838 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  78. Published

    Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure

    Oliveira, L. C., Macnaughtan, B., Gouseti, Ourania, Villas-Boas, F., Clerici, M. T. P. S., Bakalis, Serafim, Muttakin, S. & Cristianini, M., 2021, In: Journal of Food Processing and Preservation. 45, 9, 15 p., e15756.

    Research output: Contribution to journal › Journal article › Research › peer-review

  79. Published

    Factors associated with favorable changes in food preferences after bariatric surgery

    Nielsen, M. S., Christensen, Bodil Just, Ritz, C., Holm, Lotte, Lunn, Susanne, Tækker, L., Schmidt, J. B., Bredie, Wender, Albrechtsen, Nicolai Jacob Wewer, Holst, Jens Juul, Hilbert, A., le Roux, C. W. & Sjödin, Anders Mikael, 2021, In: Obesity Surgery. 31, 8, p. 3514-3524 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  80. Published

    Factors influencing consumer perception and acceptability of insect-based foods

    Wendin, Karin Maria Elisabet & Nyberg, M. E., 2021, In: Current Opinion in Food Science. 40, p. 67-71 5 p.

    Research output: Contribution to journal › Review › Research › peer-review

  81. Published

    Fit-for-purpose water reuse in the food processing industry

    Knoechel, Susanne, 2021, Sustainable Industrial Water Use: Perspectives, Incentives, and Tools. Davis, C. & Rosenblum, E. (eds.). IWA Publishing, p. 139-149

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  82. Published

    Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation

    Bak, K. H., Waehrens, S. S., Fu, Y., Chow, Ching Yue, Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2021, In: Foods. 10, 12, 12 p., 3008.

    Research output: Contribution to journal › Journal article › Research › peer-review

  83. Published

    Flavour stability of sterilised chickpeas stored in pouches

    Noordraven, L. E. C., Petersen, Mikael Agerlin, Van Loey, A. M. & Bredie, Wender, 2021, In: Current Research in Food Science. 4, p. 773-783

    Research output: Contribution to journal › Journal article › Research › peer-review

  84. Published

    Food Digestion Engineering

    Kristensen, K., David-Rogeat, N., Alshammari, N., Liu, Q., Muleya, M., Muttakin, S., Marciani, L., Bakalis, Serafim, Foster, T. J. & Gouseti, Ourania, 2021, Sustainable Food Processing and Engineering Challenges. Galanakis, C. M. (ed.). Elsevier Ltd. Academic Press, p. 343-368

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  85. Published

    Food texture acceptance, sensory sensitivity, and food neophobia in children and their parents

    Cappellotto, M. & Olsen, Annemarie, 2021, In: Foods. 10, 10, 10 p., 2327.

    Research output: Contribution to journal › Journal article › Research › peer-review

  86. Published

    Formulation and optimization of astaxanthin nanoemulsions with marine phospholipids derived from large yellow croaker (Larimichthys crocea) roe

    Huang, L., Zhang, L., Li, R. & Liang, P., 2021, In: Italian Journal of Food Science. 33, 3, 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  87. Published

    Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing

    Sager, V. F., Munk, M. B., Hansen, M. S., Bredie, Wender & Ahrné, Lilia, 2021, In: Foods. 10, 1, 13 p., 8.

    Research output: Contribution to journal › Journal article › Research › peer-review

  88. Published

    From untargeted chemical profiling to peak tables: A fully automated AI driven approach to untargeted GC-MS

    Baccolo, G., Quintanilla-Casas, B., Vichi, S., Augustijn, D. & Bro, Rasmus, 2021, In: TrAC - Trends in Analytical Chemistry. 145, 8 p., 116451.

    Research output: Contribution to journal › Review › Research › peer-review

  89. Published

    Functional and physicochemical properties of pulse proteins

    Kiosseoglou, V., Paraskevopoulou, A. & Poojary, Mahesha Manjunatha, 2021, Pulse Foods: Processing, Quality and Nutraceutical Applications. Tiwari, B. K., Gowen, A. & McKenna, B. (eds.). 2. ed. Academic Press, p. 113-146

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  90. Published

    Fussy Eating among Children and Their Parents: Associations in Parent-Child Dyads, in a Sample of Children with and without Neurodevelopmental Disorders

    Thorsteinsdottir, S., Olsen, Annemarie & Olafsdottir, A. S., 2021, In: Nutrients. 13, 7, 16 p., 2196.

    Research output: Contribution to journal › Journal article › Research › peer-review

  91. Published

    Fødevareforskningens historie

    Skibsted, Leif Horsfelt, 2021

    Research output: Other contribution › Communication

  92. Published

    Garden Smellscape–Experiences of Plant Scents in a Nature-Based Intervention

    Pálsdóttir, A. M., Spendrup, S., Mårtensson, L. & Wendin, Karin Maria Elisabet, 2021, In: Frontiers in Psychology. 12, 10 p., 667957.

    Research output: Contribution to journal › Journal article › Research › peer-review

  93. Published

    Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing

    Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Foods. 10, 4, 13 p., 786.

    Research output: Contribution to journal › Journal article › Research › peer-review

  94. Published

    Gastrophysical and chemical characterization of structural changes in cooked squid mantle

    Schmidt, C. V., Plankensteiner, L., Clausen, M. P., Walhter, A. R., Kirkensgaard, Jacob Judas Kain, Olsen, Karsten & Mouritsen, Ole G., 2021, In: Journal of Food Science. 86, 11, p. 4811-4827

    Research output: Contribution to journal › Journal article › Research › peer-review

  95. Published

    Gastrophysical and chemical characterization of umami, taste pairing, and texture in relation to sustainable food sources: Squid, oysters, and fermented beverages

    Schmidt, C. V., 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 258 p.

    Research output: Book/Report › Ph.D. thesis › Research

  96. Published

    Generation of short-chained granular corn starch by maltogenic α-amylase and transglucosidase treatment

    Zhong, Yuyue, Keeratiburana, T., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Blennow, Andreas & Hansen, A. R., 2021, In: Carbohydrate Polymers. 251, 9 p., 117056.

    Research output: Contribution to journal › Journal article › Research › peer-review

  97. Published

    Genomic Stability and Phenotypic Characteristics of Industrially Produced Lacticaseibacillus rhamnosus GG in a Yogurt Matrix

    Strickertsson, Marianne Stage, Hui, Y., Nielsen, Dennis Sandris, Vera-Jimenéz, N. I., Olsen, J., Sandelin, Albin Gustav & Wichmann, A., 2021, In: Applied and Environmental Microbiology. 87, 24, 18 p., e01575-21.

    Research output: Contribution to journal › Journal article › Research › peer-review

  98. Published

    Glycation sites and bioactivity of lactose-glycated caseinate hydrolysate in lipopolysaccharide-injured IEC-6 cells

    Shi, J., Fu, Y., Zhao, X. H. & Lametsch, Rene, 2021, In: Journal of Dairy Science. 104, 2, p. 1351-1363 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  99. Published

    Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus

    Ummat, V., Garcia-Vaquero, M., Poojary, Mahesha Manjunatha, Lund, Marianne N., O'Donnell, C., Zhang, Z. & Tiwari, B. K., 2021, In: Journal of Applied Phycology. 33, p. 4083–4091

    Research output: Contribution to journal › Journal article › Research › peer-review

  100. Published

    Hierarchical method and hyperspectral images for classification of blood stains on colored and printed fabrics

    Pereira, J. F. Q., Pimentel, M. F., Honorato, R. S. & Bro, Rasmus, 2021, In: Chemometrics and Intelligent Laboratory Systems. 210, 11 p., 104253.

    Research output: Contribution to journal › Journal article › Research › peer-review

  101. Published

    High throughput in vitro characterization of pectins for pig(let) nutrition

    Wiese, M., Hui, Y., Holck, J., Sejberg, J. J. P., Daures, C., Maas, E., Kot, Witold, Borne, J. M., Khakimov, Bekzod, Thymann, Thomas & Nielsen, Dennis Sandris, 2021, In: BMC Animal Microbiome. 3, 15 p., 69.

    Research output: Contribution to journal › Journal article › Research › peer-review

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