- 2010
- Published
High pressure effects on the structure of casein micelles in milk as studied by cryo-transmission electron microscopy
Knudsen, J. C. & Skibsted, Leif Horsfelt, 2010, In: Food Chemistry. 119, 1, p. 202-208 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation
Hammershøj, M., Hougaard, Anni Bygvrå, Vestergaard, J. S., Poulsen, O. & Ipsen, Richard, 2010, In: International Journal of Dairy Technology. 63, 2, p. 197-208 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Instant infusion pasteurization for heat treatment of milk: physical-chemical and functional properties
Hougaard, Anni Bygvrå, 2010, Department of Food Science, University of Copenhagen. 80 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Interactions between homo- and exopolysaccharide producing lactic acid bacteria and the impact on texture of fermented milk
Diemer, S. K., Garrigues, C., Folkenberg, D. M., Arneborg, Nils & Ipsen, Richard, 2010, IDF symposium on science and technology of fermented milk: Tromsø, 2010. p. 11-12 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Lactobacillus helveticus i faste oste
Jensen, M. E. P., Varming, C., Vogensen, Finn Kvist, Petersen, Mikael Agerlin & Ardö, Ylva Margareta, 2010, In: Maelkeritidende. 22, p. 10-11 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Microstructural and rheological characterization of fat crystals
Rønholt, Stine, Mortensen, Kell, Hassenkam, Tue & Knudsen, J. C., 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Molecular evidence of stereo-specific lactoferrin dimers in solution
Persson, B. A., Lund, M., Forsman, J., Chatterton, Dereck Edward Winston & Åkesson, T., 2010, In: Biophysical Chemistry. 151, 3, p. 187-189 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mælk og mejeriprodukter
Ipsen, Richard, 2010, Fødevarer og kvalitet: råvarer og forarbejdning. Justesen, L., Uebel, U. & Østergaard, K. (eds.). 2. ed. Nyt Teknisk Forlag, p. 225-259 35 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
- Published
Nordisk ostekursus
Ardö, Ylva Margareta, 2010, In: Maelkeritidende. 18, p. 3 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese
Christiansen, P., Vogensen, Finn Kvist, Nielsen, E. O. W. & Ardö, Ylva Margareta, 2010, In: International Journal of Dairy Technology. 63, 4, p. 544-551 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Most downloads
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Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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8305
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
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4706
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Latest publications
Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
Research output: Contribution to journal › Review › Research › peer-review
pH- and temperature-dependent strain hardening of sodium caseinate gels
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review