Department of Food Science

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  1. 2012
  2. Published

    The effect of ethylene inhibition on ‘Ildrød Pigeon’ apples quality and aroma profile

    Popielarz, M. J., 2012, Department of Food Science, University of Copenhagen. 189 p.

    Research output: Book/Report › Ph.D. thesis › Research

  3. Published

    The influence of brewer's yeasts on protein composition and oxidative stability of beer

    Berner, T. S., 2012, Department of Food Science, University of Copenhagen. 164 p.

    Research output: Book/Report › Ph.D. thesis › Research

  4. Published

    The marama bean: composition & potential

    Holse, M., 2012, Department of Food Science, University of Copenhagen. 164 p.

    Research output: Book/Report › Ph.D. thesis › Research

  5. Published

    The pH-dependent thermal and storage stability of glycosylated caseinomacropeptide

    Siegert, N., Tolkach, A. & Kulozik, U., 2012, In: Lebensmittel - Wissenschaft und Technologie. 47, 2, p. 407-412 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Transforming growth factor beta 2 (TGF-ß2) effects on lipopolysaccharide (LPS)-induces cytokine secretion in developing intestianl epithelial cells Pslc1

    Nguyen, Duc Ninh, Østergaard, M. V., Sangild, Per Torp, Bering, S. B. & Chatterton, Dereck Edward Winston, 2012, In: Regulatory Peptides. 177, Suppl., p. S29 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  7. Published

    Transparent films based on PLA and montmorillonite with tunable oxygen barrier properties

    Hanner, A. J., Åkesson, A. K. L., Cardenas Gomez, M., Bulut, S., Knudsen, J. C., Risbo, Jens & Plackett, D., 2012, In: Biomacromolecules. 13, 2, p. 397-405 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein

    Celigueta Torres, I., Amigo Rubio, J. M. & Ipsen, Richard, 2012, In: Journal of Food Engineering. 109, 4, p. 721-729 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. 2011
  10. Published

    Erratum to "The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes" [International Journal of Food Microbiology 149 (2011) 269-273]

    Moslehi-Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2 Dec 2011, In: International Journal of Food Microbiology. 151, 2, 1 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  11. Published

    Application of molecular biology and genomics of probiotics for enteric cytoprotection

    Moslehi-Jenabian, S., Nielsen, Dennis Sandris & Jespersen, Lene, 2011, Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria. Springer Netherlands, p. 133-153 21 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  12. Published

    Blue mold cheese

    Ardö, Ylva Margareta, 2011, Encylopedia of dairy sciences. 2. ed. Academic Press, Vol. 1. p. 767-772 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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