- 2013
- Published
Quantitative interpretation of diffusion-ordered NMR spectra: can we rationalize small molecule diffusion coefficients?
Evans, R., Deng, Z., Rogerson, A. K., McLachlan, A. S., Richards, J. J., Nilsson, L. M. & Morris, G. A., 2013, In: Angewandte Chemie. 52, 11, p. 3199 –3202 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitative phosphoproteomic analysis of postmortem muscle development
Huang, H., 2013, Department of Food Science, University of Copenhagen. 143 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Quantitatively different, yet qualitatively alike: a meta-analysis of the mouse core gut microbiome with a view towards the human gut microbiome
Krych, Lukasz, Hansen, Camilla Hartmann Friis, Hansen, Axel Kornerup, van der Berg, Franciscus Winfried J & Nielsen, Dennis Sandris, 2013, In: P L o S One. 8, 5, p. 1-11 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quercetin and daidzein ß-apo-14'-carotenoic acid esters as membrane antioxidants
Hu, F., Bu, Y. Z., Liang, R., Duan, R. M., Wang, S., Han, R. M., Wang, P., Ai, X. C., Zhang, J. P. & Skibsted, Leif Horsfelt, 2013, In: Free Radical Research. 47, 5, p. 413-421 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Raman Spectroscopy: Applications in Food and Pharmaceutical Sciences
Lyndgaard, L. B., 2013, Department of Food Science, Faculty of Science, University of Copenhagen.Research output: Book/Report › Ph.D. thesis › Research
- Published
Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression
Rinnan, Åsmund, O. Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2013. 6 p.Research output: Contribution to conference › Paper › Research › peer-review
- Published
Reducing bitter taste through perceptual constancy created by an expectation
Le Berrre, E., Boucon, C., Knoop, M. & Dijksterhuis, G. B., 2013, In: Food Quality and Preference. 28, 1, p. 370-374 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening
Libardi, S. H., Kristensen, H. P., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 11, p. 2883-2888 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reduction of Ferrylmyoglobin by Theanine and Green Tea Catechins. Importance of Specific Acid Catalysis
Yin, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 12, p. 3159–3166 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time
Christensen, L. B., Ertbjerg, P., Løje, H., Risbo, Jens, van der Berg, Franciscus Winfried J & Christensen, M., 2013, In: Meat Science. 93, 4, p. 787-795 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Most downloads
-
17979
downloads
Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
Published -
8302
downloads
A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
4705
downloads
2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Latest publications
Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
Research output: Contribution to journal › Review › Research › peer-review
pH- and temperature-dependent strain hardening of sodium caseinate gels
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review