- 2016
- Published
Different microbiomes associated with the copepods Acartia tonsa and Temora longicornis from the same marine environment
Dorosz, J. N. A., Castro Mejia, J. L., Hansen, L. H., Nielsen, Dennis Sandris & Skovgaard, A., 2016, In: Aquatic Microbial Ecology. 78, 1, p. 1-9 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions
Albergaria, H. & Arneborg, Nils, 2016, In: Applied Microbiology and Biotechnology. 100, 5, p. 2035-2046 12 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Eating and the brain: food for thought
Møller, P., 2016. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt
Zhang, L., Folkenberg, D. M., Amigo Rubio, J. M. & Ipsen, Richard, 2016, In: International Dairy Journal. 53, p. 10-19 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese
Pedersen, T. B., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2016, In: International Dairy Journal. 57, p. 72-79 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system
Celigueta Torres, I., Mutaf, G., Larsen, F. H. & Ipsen, Richard, 2016, In: Journal of Food Engineering. 184, p. 31-37 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Eduardo, M., Svanberg, U. & Ahrné, Lilia, 2016, In: Food Science and Nutrition. 4, 4, p. 636-644Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of oregano and caraway essential oils on the production and flavor of cow milk
Lejonklev, J., Kidmose, U., Jensen, S., Petersen, Mikael Agerlin, Helwing, A. L. F., Mortensen, G., Weisbjerg, M. R. & Larsen, M. K., 2016, In: Journal of Dairy Science. 99, 10, p. 7898-7903 6 p.Research output: Contribution to journal › Letter › Research › peer-review
- Published
Effect of skin wine pomace and sulfite on protein oxidation in beef patties during high oxygen atmosphere storage
Garcia-Lomillo, J., Gonzalez-SanJosé, M. L., Skibsted, Leif Horsfelt & Jongberg, S., 2016, In: Food and Bioprocess Technology. 9, 3, p. 532-542 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of vitamin D3 supplementation during pregnancy on risk of persistent wheeze in the offspring: a randomized clinical trial
Chawes, Bo Lund Krogsgaard, Bønnelykke, Klaus, Stokholm, Jakob, Vissing, N. H., Bjarnadóttir, E., Schoos, Ann-Marie Malby, Wolsk, H. M., Pedersen, T. M., Vinding, R. K., Thorsteinsdóttir, S., Arianto, L., Hallas, H. W., Heickendorff, L., Pedersen, S. B., Rasmussen, Morten Arendt & Bisgaard, H., 2016, In: J A M A: The Journal of the American Medical Association. 315, 4, p. 353-361 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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8302
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
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4705
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
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Latest publications
Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
Research output: Contribution to journal › Review › Research › peer-review
pH- and temperature-dependent strain hardening of sodium caseinate gels
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review