Department of Food Science

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  1. Published

    Multiway methods

    Amigo Rubio, J. M. & Marini, F., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 265-313 49 p. (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  2. Published

    Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 1: spatial distribution and kinetic modeling of hardness and resilience

    Amigo Rubio, J. M., Alvarez, A. D. O., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2016, In: Food Chemistry. 208, p. 318-325 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Hyperspectral Imaging

    Amigo Rubio, J. M., 2020, Elsevier. 630 p. (Data Handling in Science and Technology, Vol. 32).

    Research output: Book/Report › Anthology › Research › peer-review

  4. Published

    Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 2: monitoring the staling process by using near infrared spectroscopy and chemometrics

    Amigo, J. M., del Olmo, A., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2019, In: Food Chemistry. 297, 9 p., 124946.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study

    Amigo, J. M., Jespersen, Birthe P Møller, van der Berg, Franciscus Winfried J, Jensen, J. J. & Engelsen, Søren Balling, 2023, In: Food Chemistry. 414, 7 p., 135731.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Hyperspectral and multispectral imaging: setting the scene

    Amigo, J. M., 2020, Hyperspectral Imaging. Amigo, J. M. (ed.). Elsevier, p. 3-16 14 p. (Data Handling in Science and Technology, Vol. 32).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 3: Spatial evolution of bread staling with time by near infrared hyperspectral imaging

    Amigo, J. M., Olmo, A. D., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2021, In: Food Chemistry. 353, 8 p., 129478.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Configuration of hyperspectral and multispectral imaging systems

    Amigo, J. M. & Grassi, S., 2020, Hyperspectral Imaging. Amigo, J. M. (ed.). Elsevier, p. 17-34 18 p. (Data Handling in Science and Technology, Vol. 32).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  9. Published

    Preprocessing of hyperspectral and multispectral images

    Amigo, J. M. & Santos, C., 2020, Hyperspectral Imaging. Amigo, J. M. (ed.). Elsevier, p. 37-53 17 p. (Data Handling in Science and Technology, Vol. 32).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Published

    Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation

    Amer, B., Clausen, M. R., Bertram, H. C., Bohl, M., Nebel, C., Zheng, H., Skov, T., Larsen, M. K., Gregersen, S., Hermansen, K. & Dalsgaard, T. K., 2017, In: Molecular Nutrition & Food Research. 61, 12, p. 1-11 11 p., 1601048.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Role of the Colletotrichum acutatum sesquiterpene synthase CaTPS in the biosynthesis of sesquiterpenoids

    Amby, Daniel Buchvaldt, Manczak, T., Petersen, Mikael Agerlin, Sundelin, T., Weitzel, C., Grajewski, M., Simonsen, H. T. & Jensen, Birgit, 2016, In: Microbiology. 162, 10, p. 1773-1783

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Multivariate interpretation of the urinary steroid profile and training-induced modifications: the case study of a Marathon runner

    Amante, E., Pruner, S., Alladio, E., Salomone, A., Vincenti, M. & Bro, Rasmus, 2019, In: Drug Testing and Analysis. 11, 10, p. 1556-1565 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Untargeted Metabolomic Profile for the Detection of Prostate Carcinoma - Preliminary Results from PARAFAC2 and PLS-DA Models

    Amante, E., Salomone, A., Alladio, E., Vincenti, M., Porpiglia, F. & Bro, Rasmus, 2019, In: Molecules. 24, 17, 10 p., 3063.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Genotype evaluation of cowpea seeds (Vigna unguiculata) using 1H qNMR combined with exploratory tools and solid-state NMR

    Alves Filho, E. G., Silva, L. M. A., Teofilo, E. M., Larsen, F. H. & de Brito, E. S., 2017, In: Food Research International. 91, p. 140-147 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    1H NMR spectra dataset and solid-state NMR data of cowpea (Vigna unguiculata)

    Alves Filho, E. G., Silva, L. M. A., Teofilo, E. M., Larsen, F. H. & de Brito, E. S., 2017, In: Data in Brief. 11, p. 136-146 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region

    Alves Filho, E. G., Silva, L. M. A., Ribeiro, P. R. V., de Brito, E. S., Zocolo, G. J., Souza-Leão, P. C., Marques, A. T. B., Quintela, A. L., Larsen, F. H. & Canuto, K. M., 2019, In: Food Chemistry. 289, p. 558-567 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Genomic and Ecogenomic Characterization of Proteus mirabilis Bacteriophages

    Alves, D. R., Nzakizwanayo, J., Dedi, C., Olympiou, C., Hanin, A., Kot, Witold, Hansen, Lars Hestbjerg, Lametsch, Rene, Gahan, C. G. M., Schellenberger, P., Ogilvie, L. A. & Jones, B. V., 2019, In: Frontiers in Microbiology. 10, p. 1-14 1783.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract

    Altunkaya, A., Hedegaard, R. S. V., Harholt, J., Brimer, L., Gôkmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 11, p. 1647-1653 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Palatability and chemical safety of apple juice fortified with pomegranate peel extract

    Altunkaya, A., Hedegaard, R. S. V., Harholt, J., Brimer, L., Gökmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 10, p. 1468-1473 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder

    Altunkaya, A., Hedegaard, R. S. V., Brimer, L., Gökmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 5, p. 722-727 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants

    Altunkaya, A., Gökmen, V. & Skibsted, Leif Horsfelt, 2016, In: Food Chemistry. 190, p. 25-32 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    The Effect of Roast Development Time Modulations on the Sensory Profile and Chemical Composition of the Coffee Brew as Measured by NMR and DHS-GC–MS

    Alstrup, J., Petersen, Mikael Agerlin, Larsen, F. H. & Münchow, M., 2020, In: Beverages. 6, 4, 14 p., 70.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Development of Gateway Foods with Seaweeds targeted Children

    Alsted, A., Beim, A., Olsen, Annemarie & Frøst, Michael Bom, 2018. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  24. Published

    Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

    Alshammari, N. A., Taylor, M. A., Stevenson, R., Gouseti, Ourania, Alyami, J., Muttakin, S., Bakalis, Serafim, Lovegrove, A., Aithal, G. P. & Marciani, L., 2021, In: Nutrients. 13, 7, 16 p., 2407.

    Research output: Contribution to journal › Review › Research › peer-review

  25. Published

    Formulation, pilot-scale preparation, physicochemical characterization and digestibility of a lentil protein-based model infant formula powder

    Alonso-Miravalles, L., Barone, Giovanni, Waldron, D., Bez, J., Joehnke, M. S., Petersen, Iben Lykke, Zannini, E., Arendt, E. K. & O'Mahony, J. A., 2022, In: Journal of the Science of Food and Agriculture. 102, 12, p. 5044-5054

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Beer-thiol-containing compouds and redox stability: kinetic study of 1-Hydroxyethyl radical scavenging ability

    Almeida, N. E. C. D., Lund, Marianne N., Andersen, Mogens Larsen & Cardoso, D. R., 2013, In: Journal of Agricultural and Food Chemistry. 61, 39, p. 9444-9452 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Metabolic engineering of cucurbitacins in Cucurbita pepo hairy roots

    Almeida, A., Dong, L., Thorsen, T. H., Raadam, Morten Hessellund, Khakimov, Bekzod, Carreno-Quintero, N., Kampranis, Sotirios & Bak, Søren, 2022, In: Frontiers in Plant Science. 13, 18 p., 1021907.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    A Single Oxidosqualene Cyclase Produces the Seco-Triterpenoid α-Onocerin

    Almeida, A., Dong, L., Khakimov, Bekzod, Bassard, J. A., Moses, T., Lota, F., Goossens, A., Appendino, G. & Bak, Søren, 2018, In: Plant Physiology. 176, 2, p. 1469-1484 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    In-depth Investigation on Triterpenoid Production from the Desert Plants Aloe vera (L.) Burm.f. and Opuntia robusta JC Wendl. Prompted by Their Low Specific Methane Production

    Almeida, A., Raadam, Morten Hessellund, Lopez-Villanueva, A., Omar Hernandez-De Lira, I. & Khakimov, Bekzod, 2023, In: BioEnergy Research. 16, p. 898–911

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Elucidating the nanostructure of small interfering RNA-loaded lipidoid-polymer hybrid nanoparticles

    Aljabbari, Anas Samir Mohammad, Lokras, Abhijeet, Kirkensgaard, Jacob Judas Kain, Rades, Thomas, Franzyk, Henrik, Thakur, A., Zhang, Y. & Foged, Camilla, 2023, In: Journal of Colloid and Interface Science. 633, p. 907-922

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Carbon-supported platinum electrocatalysts probed in a gas diffusion setup with alkaline environment: How particle size and mesoscopic environment influence the degradation mechanism

    Alinejad, S., Quinson, J., Schröder, J., Kirkensgaard, Jacob Judas Kain & Arenz, M., 2020, In: ACS Catalysis. 10, 21, p. 13040−13049 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Classification of lytic bacteriophages attacking dairy Leuconostoc starter strains

    Ali, Y., Kot, Witold, Atamer, Z., Hinrichs, J., Vogensen, Finn Kvist, Heller, K. J. & Neve, H., 2013, In: Applied and Environmental Microbiology. 79, 12, p. 3628-3636 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Production of ingredient type flavoured white enzyme modified cheese

    Ali, B., Khan, K. Y., Majeed, H., Xu, L., Bakry, A. M., Raza, Husnain, Shoaib, M., Wu, F. & Xu, X., 1 Apr 2019, In: Journal of Food Science and Technology. 56, 4, p. 1683-1695 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Unveiling multiple solid-state transitions in pharmaceutical solid dosage forms using multi-series hyperspectral imaging and different curve resolution approaches

    Alexandrino, G. L., Amigo Rubio, J. M., Khorasani, M. R., Rantanen, Jukka, Friderichsen, A. V. & Poppi, R. J., 2017, In: Chemometrics and Intelligent Laboratory Systems. 161, p. 136-146 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Monitoring of multiple solid-state transformations at tablet surfaces using multi-series near-infrared hyperspectral imaging and multivariate curve resolution

    Alexandrino, G. L., Khorasani, M. R., Amigo Rubio, J. M., Rantanen, Jukka & Poppi, R. J., 2015, In: European Journal of Pharmaceutics and Biopharmaceutics. 93, p. 224-230 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    The power and potential of BIOMAP to elucidate host-microbiome interplay in skin inflammatory diseases

    Alenius, H., Sinkko, H., Moitinho-Silva, L., Rodriguez, E., Broderick, C., Alexander, H., Reiger, M., Hjelmsø, M. H., Fyhrquist, N., Olah, P., Bryce, P., Smith, C., Koning, F., Eyerich, K., Greco, D., van den Bogaard, E. H., Neumann, A. U., Traidl-Hoffmann, C., Homey, B., Flohr, C. & 3 others, Bønnelykke, Klaus, Stokholm, Jakob & Weidinger, S., 2021, In: Experimental Dermatology. 30, 10, p. 1517-1531

    Research output: Contribution to journal › Review › Research › peer-review

  37. Published

    Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk

    Alemu, Y. H., Hansen, E. B., Seifu, E., Petersen, Mikael Agerlin, Lametsch, Rene, Rattray, F. P. & Ipsen, Richard, 2018, In: International Dairy Journal. 81, p. 122-130 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Factors influencing the gelation and rennetability of camel milk using camel chymosin

    Alemu, Y. H., Hansen, E. B., Seifu, E., Eshetu, M. & Ipsen, Richard, 2016, In: International Dairy Journal. 60, p. 62-69 8 p.

    Research output: Contribution to journal › Conference article › Research › peer-review

  39. Published

    Functional and technological properties of camel milk proteins: a review

    Alemu, Y. H., Hansen, E. B., Seifu, E., Eshetu, M., Ipsen, Richard & Kappeler, S., 2016, In: Journal of Dairy Research. 83, 4, p. 422-429 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Supplementation with inulin-type fructans affects gut microbiota and attenuates some of the cardiometabolic benefits of a plant-based diet in individuals with overweight or obesity

    Aldubayan, Mona Adnan Y, Mao, Xiaotian, Laursen, M. F., Pigsborg, Kristina, Christensen, Lars, Roager, Henrik Munch, Nielsen, Dennis Sandris, Hjorth, Mads Fiil & Magkos, Faidon, 2023, In: Frontiers in Nutrition. 10, 13 p., 1108088.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions

    Albergaria, H. & Arneborg, Nils, 2016, In: Applied Microbiology and Biotechnology. 100, 5, p. 2035-2046 12 p.

    Research output: Contribution to journal › Review › Research › peer-review

  42. Published

    Three novel Erwinia billingiae phages isolated from organic waste represent three new genera

    Alanin, K. W. S., Olsen, Nikoline S., Djurhuus, Amaru Miranda, Carstens, Alexander Byth, Nielsen, Tue Kjærgaard, Wagner, N., Lametsch, Rene, Bak, Frederik, Hennessy, Rosanna Catherine, Nicolaisen, Mette Haubjerg, Kot, Witold & Hansen, Lars Hestbjerg, 2023, In: Archives of Virology. 168, 7 p., 71.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Metaviromes Reveal the Dynamics of Pseudomonas Host-Specific Phages Cultured and Uncultured by Plaque Assay

    Alanin, K. W. S., Forero Junco, Laura Milena, Jørgensen, J. B., Nielsen, Tue Kjærgaard, Rasmussen, Morten Arendt, Kot, Witold & Hansen, Lars Hestbjerg, 2021, In: Viruses. 13, 6, 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Four novel Curtobacterium phages isolated from environmental samples

    Alanin, K. W. S., Olsen, Nikoline S., Djurhuus, Amaru Miranda, Carstens, Alexander Byth, Nielsen, Tue Kjærgaard, Rothgardt, M. M., Russel, A. M., Wagner, N., Lametsch, Rene, Bak, Frederik, Hennessy, Rosanna Catherine, Nicolaisen, Mette Haubjerg, Hansen, Lars Hestbjerg & Kot, Witold, 2023, In: Archives of Virology. 168, 3

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

    Alamprese, C., Amigo Rubio, J. M., Casiraghi, E. & Engelsen, Søren Balling, 2016, In: Meat Science. 121, p. 175-181 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Antibacterial activities of the essential oils of some aromatic medicinal plants to control pathogenic bacteria and extend the shelf-life of seafood

    Al-Hajj, N. Q. M., Mn, A., Raza, Husnain, Thabi, R., Ammar, A. F., Aboshora, W. & Wang, H., 2017, In: Turkish Journal of Fisheries and Aquatic Sciences. 17, 1, p. 181-191 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Advanced Glycation End Products (AGEs)

    Akıllıoğlu, H. G. & Gökmen, V., 2019, Chemical Hazards in Thermally-Processed Foods. Wang, S. (ed.). Springer, p. 121-151

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  48. Published

    Maillard reaction products and amino acid cross-links in liquid infant formula: Effects of UHT treatment and storage

    Akıllıoğlu, H. G., Chatterton, Dereck Edward Winston & Lund, Marianne N., 2022, In: Food Chemistry. 396, 10 p., 133687.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Quantification of advanced glycation end products and amino acid cross-links in foods by high-resolution mass spectrometry: Applicability of acid hydrolysis

    Akıllıoğlu, H. G. & Lund, Marianne N., 2022, In: Food Chemistry. 366, 10 p., 130601.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening

    Akkerman, M., Søndergaard, L., Jespersen, Lene, Ryssel, M., Mackie, A., Larsen, N. N., Andersen, U., Nørgaard, M. K., Løkke, M. M., Møller, J. R., Mielby, L. A., Andersen, B. V., Kidmose, U. & Hammershøj, M., 2017, In: International Dairy Journal. 70, p. 34-45 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Published

    Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

    Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R. L. K., Nielsen, Dennis Sandris & Jespersen, Lene, 2013, In: Food Microbiology. 34, 2, p. 277-283 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Published

    The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana

    Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Parkouda, C. & Jespersen, Lene, 2014, In: International Journal of Food Science. 2014, 12 p., 721067.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Published

    Comparing the rheological and 3D printing behavior of pea and soy protein isolate pastes

    Ainis, W. N., Feng, R., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 8 p., 103307.

    Research output: Contribution to journal › Journal article › Research › peer-review

  54. Published

    Contrasting Assemblies of Oppositely Charged Proteins

    Ainis, W. N., Boire, A., Solé-Jamault, V., Nicolas, A., Bouhallab, S. & Ipsen, Richard, 2019, In: Langmuir. 35, 30, p. 9923-9933

    Research output: Contribution to journal › Journal article › Research › peer-review

  55. Published

    Rheological and water holding alterations in mixed gels prepared from whey proteins and rapeseed proteins

    Ainis, W. N., Ersch, C., Farinet, C., Yang, Q., Glover, Z. J. & Ipsen, Richard, 2019, In: Food Hydrocolloids. 87, p. 723-733 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  56. Published

    Partial replacement of whey proteins by rapeseed proteins in heat-induced gelled systems: Effect of pH

    Ainis, W., Ersch, C. & Ipsen, Richard, 2018, In: Food Hydrocolloids. 77, p. 397-406 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Published

    Plant protein and animal protein mixtures: Gelation and complex assembly

    Ainis, W., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  58. Published

    Biochar catalyzed dechlorination – Which biochar properties matter?

    Ai, J., Lu, Changyong, van der Berg, Franciscus Winfried J, Yin, W., Strobel, Bjarne W. & Hansen, Hans Chr. Bruun, 2021, In: Journal of Hazardous Materials. 406, 11 p., 124724.

    Research output: Contribution to journal › Journal article › Research › peer-review

  59. Published

    Bone Char Mediated Dechlorination of Trichloroethylene by Green Rust

    Ai, J., Ma, Hui, Tobler, Dominique Jeanette, Mangayayam, M. C., Lu, Changyong, van der Berg, Franciscus Winfried J, Yin, W. & Hansen, Hans Chr. Bruun, 2020, In: Environmental Science and Technology. 54, 6, p. 3643-3652 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  60. Published

    Shelf-Life Prediction of Aseptically Packaged Orange Juice

    Ahrné, Lilia, Manso, M. C., Shah, E., Oliveira, F. A. R. & Öste, R. E., 1996

    Research output: Book/Report › Book › Research › peer-review

  61. Published

    Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods

    Ahrné, Lilia, Oliveira, F. A. R., Manso, M. C., Drumond, M. C., Öste, R. & Gekas, V., 1997, In: Journal of Food Engineering.

    Research output: Contribution to journal › Journal article › Research › peer-review

  62. Published

    Historical Continuity or Different Sensory Worlds? What we Can Learn about the Sensory Characteristics of Early Modern Pharmaceuticals by Taking Them to a Trained Sensory Panel

    Ahnfelt, N., Fors, H. & Wendin, Karin Maria Elisabet, 2020, In: Berichte zur Wissenschaftsgeschichte. 43, 3, p. 412-429 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  63. Published

    Nutrient Restriction has Limited Short-Term Effects on Gut, Immunity, and Brain Development in Preterm Pigs

    Ahnfeldt, Agnethe May, Bæk, Ole, Hui, Y., Nielsen, Charlotte Holme, Obelitz-Ryom, K., Busk-Anderson, T., Ruge, A., Holst, Jens Juul, Rudloff, S., Burrin, D., Nguyen, Duc Ninh, Nielsen, Dennis Sandris, Zachariassen, G., Bering, S. B., Thymann, Thomas & Sangild, Per Torp, 2020, In: The Journal of Nutrition. 150, 5, p. 1196-1207

    Research output: Contribution to journal › Journal article › Research › peer-review

  64. Published

    Draft Genome Sequence of Streptococcus anginosus Strain CALM001, Isolated from the Gut of an Elderly Dane

    Ahmad, H. F., Schreiber, L., Marshall, I. P. G., Andersen, P. J., Castro Mejia, J. L. & Nielsen, Dennis Sandris, 2019, In: Microbiology resource announcements. 8, 24, 2 p., e00379-19.

    Research output: Contribution to journal › Journal article › Research › peer-review

  65. Published

    IDDF2020-ABS-0174 Onset of hypertriglyceridemia in relation to dietary intake, gut microbiome and metabolomics signatures among home dwelling elderly

    Ahmad, H. F., Mejia, J. L. C., Krych, Lukasz, Khakimov, Bekzod, Kot, W., Bechshoft, R. L., Reitelseder, S., Engelsen, Søren Balling, Holm, L. & Faust, K., 2020, In: Gut. 69, Suppl 2, p. A21-A21 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  66. Published

    Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries

    Ahern, S. M., Caton, S. J., Bouhlal, S., Hausner, H., Olsen, Annemarie, Nicklaus, S., Møller, P. & Hetherington, M. M., 2013, In: Appetite. 71, p. 48-56 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  67. Published

    Suppressing exchange effects in diffusion-ordered NMR spectroscopy

    Aguilar, J. A., Adams, R. W., Nilsson, L. M. & Morris, G. A., 2014, In: Journal of Magnetic Resonance. 238, p. 16-19 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  68. Published

    Impaired skeletal muscle hypertrophy signaling and amino acid deprivation response in Apoe knockout mice with an unhealthy lipoprotein distribution

    Agergaard, J., Zillmer, M. C. F., Castro-Mejía, J. L., Mertz, K., Kot, Witold, Højfeldt, Grith Stougaard, van Hall, Gerrit, Nielsen, Dennis Sandris, Schjerling, Peter & Holm, Lars Morten, 2021, In: Scientific Reports. 11, 15 p., 16423.

    Research output: Contribution to journal › Journal article › Research › peer-review

  69. Published

    Øvelsesvejledning Biokemi 1

    Agerbirk, Niels & Bjergegaard, C., 2014, 10 ed. Institut for Fødevarevidenskab, Det Natur- og Biovidenskabelige Fakultet, Københavns Universitet.

    Research output: Book/Report › Compendium/lecture notes › Education

  70. Published

    Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin

    Agbobatinkpo, P. B., Thorsen, L., Nielsen, Dennis Sandris, Azokpota, P., Akissoe, N., Hounhouigan, J. D. & Jakobsen, M., 2013, In: International Journal of Food Microbiology. 163, 2-3, p. 231-238 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  71. Published

    Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Vogensen, Finn Kvist, Sawadogo-Lingani, H., Derkx, P. M. F. & Jespersen, Lene, 2013, In: International Journal of Systematic and Evolutionary Microbiology. 63, 11, p. 3720-3726 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  72. Published

    Draft whole-genome sequence of Bacillus sonorensis strain L12, a source of nonribosomal lipopeptides

    Adimpong, D. B., Sørensen, K. I., Nielsen, Dennis Sandris, Thorsen, L., Rasmussen, T. B., Derkx, P. M. F. & Jespersen, Lene, 2013, In: Genome Announcements. 1, 2, 2 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  73. Published

    Geno- and phenotypic characterization of lactic acid bacteria and Bacillus spp. strains isolated from African indigenous fermented food products and their applications in the food and feed industries

    Adimpong, D. B., 2013, Department of Food Science, University of Copenhagen. 137 p.

    Research output: Book/Report › Ph.D. thesis › Research

  74. Published

    ‘‘Perfecting’’ WATERGATE: clean proton NMR spectra from aqueous solution

    Adams, R. W., Holroyd, C. M., Aguilar, J. A., Nilsson, L. M. & Morris, G. A., 2013, In: Chemical Communications. 49, 4, p. 358-360 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. Published

    Diastereomeric ratio determination by high sensitivity band-selective pure shift NMR spectroscopy

    Adams, R. W., Byrne, L., Kiraly, P., Foroozandeh, M., Paudel, L., Nilsson, L. M., Clayden, J. & Morris, G. A., 2014, In: Chemical Communications. 50, 19, p. 2512-2514 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  76. Published

    Study of cheese associated lactic acid bacteria under carbonhydrate-limited conditions using D-stat cultivation

    Adamberg, K., Adamsberg, S., Laht, T., Ardö, Ylva Margareta & Paalme, T., 2006, In: Food Biotechnology. 20, 2, p. 143-160 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  77. Published

    Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese

    Adamberg, K., Antonsson, M., Vogensen, Finn Kvist, Nielsen, E. W., Kask, S., Møller, P. L. & Ardö, Ylva Margareta, 2005, In: International Dairy Journal. 15, 6-9, p. 873-882 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  78. Published

    Study of cheese related lactic bacteria under carbohydrate-limited conditions using D-stat cultivation

    Adamberg, K., Adamberg, S., Laht, T., Ardö, Ylva Margareta & Paalme, T., 2005. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  79. Published

    Modeling Food Fluorescence with PARAFAC

    Ackovic, L. L., Zekovic, I., Dramicanin, T., Bro, Rasmus & Dramicanin, M. D., 2019, Reviews in Fluorescence 2017. Geddes, C. D. (ed.). Springer, Vol. 2017. p. 161-197 (Reviews in Fluorescence).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  80. Published

    Seizure recognition on epilepsy feature tensor

    Acar, E., Bingos, C. A., Bingol, H., Bro, Rasmus & Yener, B., 1 Dec 2007, 29th Annual International Conference of IEEE-EMBS, Engineering in Medicine and Biology Society, EMBC'07. p. 4273-4276 4 p. 4353280. (Annual International Conference of the IEEE Engineering in Medicine and Biology - Proceedings).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  81. Published

    Biomarkers of individual foods, and separation of diets using untargeted LC-MS-based plasma metabolomics in a randomized controlled trial

    Acar, E., Gürdeniz, G., Khakimov, Bekzod, Savorani, F., Korndal, S. K., Larsen, T. M., Engelsen, Søren Balling, Astrup, A. & Dragsted, Lars Ove, 2019, In: Molecular Nutrition & Food Research. 63, 1, 10 p., 1800215.

    Research output: Contribution to journal › Journal article › Research › peer-review

  82. Published

    Compositional and structural analysis of epicarp, flesh and pitted sample of Doum fruit (Hyphaene thebaica L.)

    Aboshora, W., Abdalla, M., Niu, F. F., Yu, J. H., Raza, Husnain, Idriss, S. E., Al-Haj, N. Q. M., Al-Farga, A. & Lianfu, Z., 2017, In: International Food Research Journal. 24, 2, p. 650-656 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  83. Published

    Salt

    Abildgaard, I. & Skibsted, Leif Horsfelt, Jun 2018, In: Samvirke. p. 34-35 2 p.

    Research output: Contribution to journal › Journal article › Communication

  84. Published

    Citrus

    Abildgaard, I. & Skibsted, Leif Horsfelt, 2013, In: Samvirke. 12, p. 44-45 2 p.

    Research output: Contribution to journal › Journal article › Communication

  85. Published

    Dansk med accent: Tema om ost

    Abildgaard, I. & Skibsted, Leif Horsfelt, 2015, In: Samvirke. 4, p. 18-19 2 p.

    Research output: Contribution to journal › Journal article › Communication

  86. Published

    Værd at vide om eddike

    Abildgaard, I. & Skibsted, Leif Horsfelt, 2016, In: Samvirke. 11, p. 10-11 2 p.

    Research output: Contribution to journal › Journal article › Communication

  87. Published

    Pas på pastaen fra i går

    Abildgaard, I. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 10, p. 36-37 2 p.

    Research output: Contribution to journal › Journal article › Communication

  88. Published

    Helt inde i hampen

    Abildgaard, I. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 8, p. 44-45 2 p.

    Research output: Contribution to journal › Journal article › Communication

  89. Published

    Farlige forvekslinger

    Abildgaard, I. & Skibsted, Leif Horsfelt, May 2018, In: Samvirke. p. 44-46 3 p.

    Research output: Contribution to journal › Journal article › Communication

  90. Published

    Din øl er en lyssky affære

    Abildgaard, I. & Skibsted, Leif Horsfelt, Mar 2018, In: Samvirke. p. 36-37 2 p.

    Research output: Contribution to journal › Journal article › Communication

  91. Published

    BIOPRO World Talent Campus: a week of real world challenge for biotechnology post-graduate students

    Abeykoon Udugama, I. S. B., Feldman, H., de las Heras, S. C., Kizhedath, A., Bryde-Jacobsen, J., van der Berg, Franciscus Winfried J, Mansouri, S. S. & Gernaey, K. V., 2018, In: Education for Chemical Engineers. 25, p. 1-8

    Research output: Contribution to journal › Journal article › Research › peer-review

  92. Published

    Antibacterial activity of papain hydrolysed camel whey and its fractions

    Abdel-Hamid, M., Goda, H. A., De Gobba, Cristian, Jenssen, H. & Osman, A., 2016, In: International Dairy Journal. 61, p. 91-98 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  93. Published

    Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

    Abdel-Hamid, M., Otte, Jeanette, De Gobba, Cristian, Osman, A. & Hamad, E., 2017, In: International Dairy Journal. 66, p. 91-98 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  94. Published

    Oropharyngeal Microbiota Clusters in Children with Asthma or Wheeze Associate with Allergy, Blood Transcriptomic Immune Pathways, and Exacerbation Risk

    U-BIOPRED Study Group, U. S. G., 2023, In: American Journal of Respiratory and Critical Care Medicine. 208, 2, p. 142-154 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  95. Published

    Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0.

    Abban, S., Brimer, L., Abdelgadir, W. S., Jakobsen, M. & Thorsen, L., 2013, In: International Journal of Food Microbiology. 161, 1, p. 31-35 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  96. Published

    A practical evaluation of detergent and disinfectant solutions on cargo container surfaces for bacteria inactivation efficacy and effect on material corrosion

    Abban, S., Jakobsen, M. & Jespersen, Lene, 2013, In: African Journal of Biotechnology. 12, 23, p. 3689-3698 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  97. Published

    Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation

    Abban, S., Jakobsen, M. & Jespersen, Lene, 2014, In: Journal of Food Science and Technology. 51, 12, p. 3977-3983 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  98. Published

    Microbial behaviour and cross contamination between cargoes in containerized transportation of food

    Abban, S., 2013, Department of Food Science, University of Copenhagen. 183 p.

    Research output: Book/Report › Ph.D. thesis › Research

  99. Published

    A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs

    Aasmul-Olsen, Karoline, Akıllıoğlu, H. G., Christiansen, Line Iadsatian, Engholm-Keller, Kasper, Brunse, Anders, Stefanova, Denitsa Vladimirova, Bjørnshave, A., Bechshøft, M. R., Skovgaard, K., Thymann, Thomas, Sangild, Per Torp, Lund, Marianne N. & Bering, S. B., 2024, In: Molecular Nutrition and Food Research. 68, 6, 2300458.

    Research output: Contribution to journal › Journal article › Research › peer-review

  100. Published

    The gender background of texture attributes of pork loin

    Aaslyng, M. D., Jensen, H. & Karlsson, A. H., 2018, In: Meat Science. 136, p. 79-84 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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