- Published
Influence of calcium on the self-assembly of partially hydrolyzed a-lactalbumin
Graveland-Bikker, J. F., Ipsen, Richard, Otte, Jeanette & Kruif, C. G. D., 2004, In: Langmuir. 20, p. 6841-6846 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets
Gravador, R. S., Luciano, G., Jongberg, S., Bognanno, M., Scerra, M., Andersen, Mogens Larsen, Lund, Marianne N. & Priolo, A., 2015, In: Food Chemistry. 182, p. 27-34 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions
Gravador, R. S., Jongberg, S., Andersen, Mogens Larsen, Luciano, G., Priolo, A. & Lund, Marianne N., 2014, In: Meat Science. 97, 2, p. 231-236 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Plant Secondary Compounds in Small Ruminant Feeding: An Alternative to Synthetic Compounds for Improving Meat Quality in Low-Input Farming Systems
Gravador, R. S., 2015, Department of Food Science, Faculty of Science, University of Copenhagen. 69 p.Research output: Book/Report › Ph.D. thesis › Research
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Modelling milk lactic acid fermentation using multivariate curve resolution-alternating least squares (MCR-ALS)
Grassi, S., Alamprese, C., Bono, V., Casiraghi, E. & Amigo Rubio, J. M., 2014, In: Food and Bioprocess Technology. 7, 6, p. 1819–1829 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interval ANOVA simultaneous component analysis (i-ASCA) applied to spectroscopic data to study the effect of fundamental fermentation variables in beer fermentation metabolites
Grassi, S., Lyndgaard, C. B., Rasmussen, Morten Arendt & Amigo Rubio, J. M., 2017, In: Chemometrics and Intelligent Laboratory Systems. 163, p. 86-93 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Beer fermentation: monitoring of process parameters by FT-NIR and multivariate data analysis
Grassi, S., Amigo Rubio, J. M., Lyndgaard, C. B., Foschino, R. & Casiraghi, E., 2014, In: Food Chemistry. 155, p. 279–286 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models
Grassi, S., Amigo Rubio, J. M., Lyndgaard, C. B., Foschino, R. & Casiraghi, E., 2014, In: Food Research International. 62, p. 602–608 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterisation of hydrogen bond perturbations in aqueous systems using aquaphotomics and multivariate curve resolution-alternating least squares
Gowen, A. A., Amigo Rubio, J. M. & Tsenkova, R., 2013, In: Analytica Chimica Acta. 759, p. 8-20 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene & Jensen, Poul Erik, 2023, In: Foods. 12, 13, 22 p., 2518.Research output: Contribution to journal › Review › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
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Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
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