Department of Food Science

Read more
2201 - 2210 out of 3,512Page size: 10
Sort by: 1st author
  1. Published

    Flavonoids protecting food and beverages against light

    Huvaere, K. A. J. & Skibsted, Leif Horsfelt, 2015, In: Journal of the Science of Food and Agriculture. 95, 1, p. 20-35 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Supplementation of a lacto-fermented rapeseed-seaweed blend promotes gut microbial- and gut immune-modulation in weaner piglets

    Hui, Y., Tamez-Hidalgo, P., Cieplak, T., Satessa, G. D., Kot, Witold, Kjærulff, S., Nielsen, M. O., Nielsen, Dennis Sandris & Krych, Lukasz, 2021, In: Journal of Animal Science and Biotechnology. 12, 14 p., 85.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Donor-dependent fecal microbiota transplantation efficacy against necrotizing enterocolitis in preterm pigs

    Hui, Y., Vestergaard, G., Deng, Ling, Kot, Witold, Thymann, Thomas, Brunse, Anders & Nielsen, Dennis Sandris, 2022, In: npj Biofilms and Microbiomes. 8, 1, 12 p., 48.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Early-life gut microbiome development: Of preterm neonates – a culture-independent insight

    Hui, Y., 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 176 p.

    Research output: Book/Report › Ph.D. thesis › Research

  5. Published

    The effect of early probiotic exposure on the preterm infant gut microbiome development

    Hui, Y., Smith, Birgitte, Mortensen, M. S., Krych, Lukasz, Sørensen, Søren Johannes, Greisen, Gorm, Krogfelt, K. A. & Nielsen, Dennis Sandris, 2021, In: Gut Microbes. 13, 1, 15 p., 1951113.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Comparison of oxidative stress response and biofilm formation of Listeria monocytogenes serotypes 4b and 1/2a

    Huang, Y., Morvay, A. A., Shi, X., Sou, Y., Shi, C. & Knoechel, Susanne, 2018, In: Food Control. 85, p. 416-422 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G

    Huang, Y., Sou, Y., Shi, C., Szlavik, J., Shi, X. & Knoechel, Susanne, 2013, In: International Journal of Food Microbiology. 163, 2-3, p. 223-230 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Formulation and optimization of astaxanthin nanoemulsions with marine phospholipids derived from large yellow croaker (Larimichthys crocea) roe

    Huang, L., Zhang, L., Li, R. & Liang, P., 2021, In: Italian Journal of Food Science. 33, 3, 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Identifying the fingerprint of permanganate oxidizable carbon as a measure of labile soil organic carbon using Fourier transform mid-infrared photoacoustic spectroscopy

    Huang, J., Rinnan, Åsmund, Bruun, Thilde Bech, Engedal, Tine & Bruun, Sander, 2021, In: European Journal of Soil Science. 72, 4, p. 1831-1841

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Quantitative phosphoproteomic analysis of postmortem muscle development

    Huang, H., 2013, Department of Food Science, University of Copenhagen. 143 p.

    Research output: Book/Report › Ph.D. thesis › Research

Previous 1...217 218 219 220 221 222 223 224 ...352 Next