Department of Food Science

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  1. Published

    Data representations and -analyses of binary diary data in pursuit of stratifying children based on common childhood illnesses

    de Rooi, J., Nørgaard, S. K., Rasmussen, Morten Arendt, Bønnelykke, Klaus, Bisgaard, H. & Smilde, Age Klaas, 29 Nov 2018, In: PLOS ONE. 13, 11, p. 1-15 e0207177.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Probiotics and Mycotoxins

    de Oliveira, C. A. F., Muaz, K., de Almeida Møller, C. O., Corassin, C. H. & Rattray, F. P., 2021, Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances. Academic Press, p. 309-328

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    In honour of Sijmen de Jong

    de Noord, O., Smilde, Age Klaas & Bro, Rasmus, 2005, In: Journal of Chemometrics.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Using PAT to accelerate the transition to continuous API manufacturing

    de Gouveia, M. F. D. F., Rahbek, J. P., Mortensen, A. R., Pedersen, M. T., Felizardo, P. M., Bro, Rasmus & Mealy, M. J., 2017, In: Analytical and Bioanalytical Chemistry. 409, 3, p. 821-832 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    NIR hyperspectral images for identification of gunshot residue from tagged ammunition

    de Carvalho, M. A., Talhavini, M., Pimentel, M. F., Amigo, J. M., Pasquini, C., Alves Junior, S. & Weber, I. T., 2018, In: Analytical Methods. 10, 38, p. 4711-4717

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders

    da Silva Tenório, D. F., Hirschberg, C., Ahrné, Lilia, Hougaard, Anni Bygvrå & Ipsen, Richard, 2018, In: Journal of Food Engineering. 237, p. 215-225 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Evaluation of chemometric approaches for polymorphs quantification in tablets using near-infrared hyperspectral images

    da Silva, V. H., Soares-Sobrinho, J. L., Pereira, C. F. & Rinnan, Åsmund, 2019, In: European Journal of Pharmaceutics and Biopharmaceutics. 134, p. 20-28 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Educometrics: from theory to application

    da Silva, T. E. V., 2017, Department of Food Science, Faculty of Science, University of Copenhagen. 81 p.

    Research output: Book/Report › Ph.D. thesis › Research

  9. Published

    Standardization from a benchtop to a handheld NIR spectrometer using mathematically mixed NIR spectra to determine fuel quality parameters

    da Silva, N. C., Cavalcanti, C. J., Honorato, F. A., Amigo Rubio, J. M. & Pimentel, M. F., 2017, In: Analytica Chimica Acta. 954, p. 32-42 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Evaluation and assessment of homogeneity in images. Part 2: Homogeneity assessment on single channel non-binary images. Blending end-point detection as example

    da Silva, N. C., Franca, L. D. M., Amigo, J. M., Bautista, M. & Pimentel, M. F., 2018, In: Chemometrics and Intelligent Laboratory Systems. 180, p. 15-25 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    NIR-based octane rating simulator for use in gasoline compounding processes

    da Silva, N. C., Massa, A. R. C. D. G., Domingos, D., Amigo, J. M., Reboucas, M. D. V., Pasquini, C. & Pimentel, M. F., 2019, In: Fuel. 243, p. 381-389

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion

    da Silva, J. F., Morais, A. T. D. B., Santos, W. G., Ahrné, Lilia & Cardoso, D. R., 2023, In: Food Research International. 168, 11 p., 112729.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder

    da Silva, D. F., Wang, H., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Kirkensgaard, Jacob Judas Kain, Ipsen, Richard & Hougaard, Anni Bygvrå, 2021, In: Powder Technology. 378, Part A, p. 227-236 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Cheese powders as emulsifier in mayonnaise

    da Silva, D. F., Bettera, L., Ipsen, Richard & Hougaard, Anni Bygvrå, 2021, In: LWT. 151, 4 p., 112188.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying

    da Silva, D. F., Ahrné, Lilia, Larsen, F. H., Hougaard, Anni Bygvrå & Ipsen, Richard, 2018, In: Powder Technology. 323, p. 139-148 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Effects of blackberries (Rupus sp.; cv. Xavante) processing on its physicochemical properties, phenolic contents and antioxidant activity

    da Silva, D. F., Itoda, C., Rosa, C. I. L. F., Pelaes Vital, A. C., Yamamoto, L. N., Yamamoto, L. Y., Botelho, R. V. & Matumoto-Pintro, P. T., 2018, In: Journal of Food Science and Technology. 55, 11, p. 4642-4649

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Cheese powder as emulsifier in oil-in-water (O/W) emulsions: effect of powder concentration and added emulsifying salt during cheese powder manufacture

    da Silva, D. F., Vlachvei, K., Tziouri, D., Hougaard, Anni Bygvrå, Ipsen, Richard & Ahrné, Lilia, 2019, In: LWT. 103, p. 266-270 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Reconstitution behavior of cheese powders: effects of cheese age and dairy ingredients on wettability, dispersibility and total rehydration

    da Silva, D. F., Tziouri, D., Ahrné, Lilia, Bovet, N., Larsen, F. H., Ipsen, Richard & Hougaard, Anni Bygvrå, 2020, In: Journal of Food Engineering. 270, 8 p., 109763.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    1H NMR-based metabonomics approach in a rat model of acute liver injury and regeneration induced by CCl4 administration

    Zira, A., Kostidis, S., Theocharis, S., Sigala, F., Engelsen, Søren Balling, Andreadou, I. & Mikros, E., 2013, In: Toxicology. 303, p. 115-124 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Tofu - a diet for human and planetary health

    Zhu, Y., Yang, Y. & Mouritsen, Ole G., 2023, In: Soil Ecology Letters. 5, 2, p. 1-2 2 p., 220163.

    Research output: Contribution to journal › Editorial › Research › peer-review

  21. Published

    Temperature effect on formation of advanced glycation end products in infant formula milk powder

    Zhu, R., Cheng, H., Li, L., Erichsen, Henriette Rifbjerg, Petersen, Mikael Agerlin, Sørensen, J. & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 77, p. 1-9 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Garlic-Derived Metabolites Exert Antioxidant Activity, Modulate Gut Microbiota Composition and Limit Citrobacter rodentium Infection in Mice

    Zhu, L., Andersen-Civil, A. I. S., Castro-Meija, J. L., Nielsen, Dennis Sandris, Blanchard, A., Olsen, John Elmerdahl, Thamsborg, Stig Milan & Williams, Andrew Richard, 2022, In: Antioxidants. 11, 10, 14 p., 2033.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    The phytonutrient cinnamaldehyde limits intestinal inflammation and enteric parasite infection

    Zhu, L., Andersen-Civil, A. I. S., Myhill, L. J., Thamsborg, Stig Milan, Kot, Witold, Krych, Lukasz, Nielsen, Dennis Sandris, Blanchard, A. & Williams, Andrew Richard, 2022, In: Journal of Nutritional Biochemistry. 100, 10 p., 108887.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Trapping of Carbonyl Compounds by Epicatechin: Reaction Kinetics and Identification of Epicatechin Adducts in Stored UHT Milk

    Zhu, H., Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 29, p. 7718-7726 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal

    Zhu, H., Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Food Chemistry. 319, 9 p., 126500.

    Research output: Contribution to journal › Journal article › Research › peer-review

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