Department of Food Science

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  1. 2006
  2. Published

    Relaxation in a stressful environment: methods for probing and analyzyng the mechanical properties of cell walls of turgid, living plant cells

    Ulvskov, Peter, Hansen, S. L., Karlsson, A. O., Jørgensen, B. & Borkhardt, B., 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  3. Published

    Comparison of tenax TA and tenax GR as adsorbent materials for headspace sampling of black currant juice aroma

    Varming, C., Andersen, Mogens Larsen & Poll, L., 2006. 4 p.

    Research output: Contribution to conference › Paper › Research

  4. Published

    Glycosidically bound alcohols of blackcurrant juice

    Varming, C., Andersen, Mogens Larsen & Poll, L., 2006, Flavour science: recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam: Elsevier, p. 477-480 4 p. (Developments in Food Science, Vol. 43).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  5. Published

    Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by ß-glucosidase

    Varming, C., Andersen, Mogens Larsen & Poll, L., 2006, In: Journal of Agricultural and Food Chemistry. 54, 6, p. 2298-2302 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 2005
  7. Published

    Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese

    Adamberg, K., Antonsson, M., Vogensen, Finn Kvist, Nielsen, E. W., Kask, S., Møller, P. L. & Ardö, Ylva Margareta, 2005, In: International Dairy Journal. 15, 6-9, p. 873-882 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Study of cheese related lactic bacteria under carbohydrate-limited conditions using D-stat cultivation

    Adamberg, K., Adamberg, S., Laht, T., Ardö, Ylva Margareta & Paalme, T., 2005. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  9. Published

    Chemical fingerprinting of petroleum biomakers using time warping and PCA

    Christensen, Jan H., Tomasi, Giorgio & Hansen, A. B., 1 Jan 2005, In: Environmental Science & Technology (Washington). 39, 1, p. 255-260 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Multiway chemometric analysis of the metabolic response to toxins monitored by NMR

    Dyrby, M., Baunsgaard, D., Bro, Rasmus & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Modifying yoghurt texture by exopolysaccharide producing lactic acid bacteria

    Folkenberg, D. M., 2005, Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet. 150 p.

    Research output: Book/Report › Ph.D. thesis › Research

  12. Published

    Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures

    Folkenberg, D. M., Dejmek, P., Skriver, A. & Ipsen, Richard, 2005, In: Journal of Texture Studies. 36, 2, p. 174-189 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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