- 2010
- Published
Acute effect of alginate-based beverage on postprandial subjective appetite sensation, energy intake and gastric emptying in healthy subjects
Jensen, M. M. G., Kristensen, M. B., Sparre, A. B., Knudsen, J. C. & Astrup, A., 2010, In: Obesity Reviews. 11, Suppl. 1, p. 227 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
Stabilisation of acidified skimmed milk with HM pectin
Jensen, S., Rolin, C. & Ipsen, Richard, 1 Jun 2010, In: Food Hydrocolloids. 24, 4, p. 291-299 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High pressure effects on the structure of casein micelles in milk as studied by cryo-transmission electron microscopy
Knudsen, J. C. & Skibsted, Leif Horsfelt, 2010, In: Food Chemistry. 119, 1, p. 202-208 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee
Münchow, M., Friis Jørgensen, L., Amigo Rubio, J. M., Sørensen, K. K. & Ipsen, Richard, 2010, publisher. Editorial Universidad de Granada, p. 166 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Molecular evidence of stereo-specific lactoferrin dimers in solution
Persson, B. A., Lund, M., Forsman, J., Chatterton, Dereck Edward Winston & Åkesson, T., 2010, In: Biophysical Chemistry. 151, 3, p. 187-189 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Aroma formation in a cheese model system by different lactobacillus helveticus strains
Petersen, Mikael Agerlin, Kristensen, H. T., Bakman, M., Varming, C., Jensen, M. E. P. & Ardö, Ylva Margareta, 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. Blank, I., Wüst, M. & Yeretzian, C. (eds.). Zurich University of Applied Sciences, p. 367-370 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Ripening of characteristic cheese varieties with mesophilic DL-starter: with focus on microflora and texture of cheese with Propionibacterium
Rehn, L. U. I., 2010, Department of Food Science, University of Copenhagen.Research output: Book/Report › Ph.D. thesis › Research
- Published
Ripening of extra-hard cheese made with mesophilic DL-starter
Rehn, L. U. I., Petersen, Mikael Agerlin, Saedén, K. H. & Ardö, Ylva Margareta, 2010, In: International Dairy Journal. 20, 12, p. 844-851 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Microstructural and rheological characterization of fat crystals
Rønholt, Stine, Mortensen, Kell, Hassenkam, Tue & Knudsen, J. C., 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Volatile compounds and amino acids in cheese powders made from matured cheeses
Varming, C., Beck, T. K., Petersen, Mikael Agerlin & Ardö, Ylva Margareta, 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. Blank, I., Wüst, M. & Yeretzian, C. (eds.). Zurich University of Applied Sciences, p. 435-438 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Latest publications
Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
Research output: Contribution to journal › Review › Research › peer-review
pH- and temperature-dependent strain hardening of sodium caseinate gels
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review