Department of Food Science

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  1. 2024
  2. Published

    Fermentation Analytical Technology (FAT): Monitoring industrial E. coli fermentations using absolute quantitative 1H NMR spectroscopy

    Larsen, Jakob Forsberg, Rasmussen, C. T., van den Berg, F. W. J., Engelsen, Søren Balling & Aru, Violetta, 2024, In: Analytica Chimica Acta. 1311, 10 p., 342722.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Mapping two centuries of forest governance in Nordic countries: An open access database

    Fridén, A., D'amato, D., Ekström, H., Iliev, Bogomil Emilov, Nebasifu, A., May, W., Thomsen, Marianne & Droste, N., 2024, In: Forest Policy and Economics. 160, 6 p., 103142.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage

    Gao, S., Zhuang, S., Zhang, L., Lametsch, Rene, Tan, Y., Li, B., Hong, H. & Luo, Y., 2024, In: Food Chemistry. 433, 11 p., 137312.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Characterization and diversity of spoilage yeasts in dairy production with focus on their inhibitory potential

    Geronikou, Athina, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 166 p.

    Research output: Book/Report › Ph.D. thesis › Research

  6. Published

    Dimensional profiling of psychopathology in children and adolescents based on the K-SADS-PL and an analysis of the construct validity of two ADHD symptom dimensions

    Hagstrøm, Julie, Nielsen, Tine, Sørensen, M. E., Aagaard, K., Rasmussen, Morten Arendt, Rosenberg, J. B., Mohammadzadeh, P., Sevelsted, A., Hernández-lorca, M., Fagerlund, Birgitte, Rydkjær, J., Pagsberg, Anne Katrine, Kaufman, J., Ebdrup, Bjørn, Bilenberg, N. & Jepsen, J. R. M., 2024, In: Nordic Journal of Psychiatry. 78, 1, p. 71-78 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity

    Hartley, C., Carr, A., Roberts, S. S. H., Bredie, Wender & Keast, R. S. J., 2024, In: Nutrients. 16, 3, 17 p., 459.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    The Taste Liking Questionnaire (TasteLQ) – A tool for assessment of taste liking in the Danish population

    Haydar, Sara, Karlsson, Camilla Cederbye, Linneberg, Allan René, Kårhus, L. L., Ängquist, Lars, Hansen, Torben, Bredie, Wender & Grarup, Niels, 2024, In: Food Quality and Preference. 117, 12 p., 105176.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Shelf-life of food powders

    Hedegaard, R. V. & Skibsted, Leif Horsfelt, 2024, Handbook of Food Powders: Chemistry and Technology. Bhandari, B., Bansal, N., Zhang, M. & Schuck, P. (eds.). 2 ed. Cambridge, MA.: Woodhead Publishing, p. 335-354 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Accepted/In press

    Probabilistic Block Term Decomposition for the Modelling of Higher-order Arrays

    Hinrich, Jesper Løve & Morup, M., 2024, (Accepted/In press) In: Computing in Science and Engineering.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Ultrasonic Spray Nozzle-Mediated Green Activation for Hierarchical Pore-Structured Carbon Beads

    Hough, M., Deditius, A., Robinson, N., Schröder-Turk, G. E., Kirkensgaard, Jacob Judas Kain, Gun’ko, V. M., Neimark, A. V., Kaneko, K. & Kowalczyk, P., 2024, In: ACS Sustainable Chemistry and Engineering. 12, 2, p. 737-750 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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